Vellore On Sous chef Jobs – 86 Openings This Week

Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Commuter benefits
- Dental care
8d
Food & Beverage - Overnight Sous Chef, Commissary (Back of House)
Aritzia —Vaughan, ON
- $65,000–$90,000 a year
- Full-time
Sous Chef
Contrada Restaurant —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
Quick apply
Chef( Italian Cuisine Specialist)
Peel Hr —Concord, ON
- $24–$25 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
9d
Sous Chef
Prime on avenue —North York, ON
- $50,000–$65,000 a year
- Hospitality
- Customer service
- Cooking
Quick apply
1d
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
- $47,380 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Management
- High school diploma or GED
- Leadership
- Dental care
20h
Sous Chef
Sassafraz Restaurant —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Management
- Cooking
- Team management
Quick apply
1d
Sous Chef
Milou —Toronto, ON
- From $23 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Penelope Social —Vaughan, ON
- $22–$26 an hour
- Full-time
- Customer service
- Basic math
- Cooking
- Dental care
- Vision care
Quick apply
sous-chef
Perla Oyster Bar —Woodbridge, ON
- $36.25 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Sous Chef
GameTime Social —Concord, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Communication skills
- Paid sick leave
Quick apply
1d
Sous Chef
Favoloso Ristorante & Catering —Woodbridge, ON
- $20–$23 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
5d
Sous Chef - LOCAL Public Eatery, Leaside
LOCAL Public Eatery —Toronto, ON
- $50,000–$75,000 a year
- No experience needed
- Kitchen experience
- Flexible schedule
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
1d
Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
First - Sous Chef
Magna Golf Club —Aurora, ON
- $36–$38 an hour
- Cooking
- Bachelor's
- No university degree
- Dental care
- Vision care
Sous Chef
CLS Catering Services Ltd. —Mississauga, ON
- $63,000–$70,000 a year
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
22h
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —Richmond Hill, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Executive Sous Chef - Private School
Aramark —Toronto, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Computer skills
- Communication skills
- Dental care
- Vision care
10d

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Sous Chef

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Permanent | Full-time
$70,000–$75,000 a year
8 days ago

Qualifications

Red Seal
Post-secondary education
Microsoft Office
Supervising experience
First Aid Certification
Organizational skills
Leadership
Restaurant experience
Communication skills
Hotel experience
AED Certification
Smart Serve

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private club, our mission is to be a great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4,000 members, with a strong presence in both the local and international social and sporting community.

The Club is looking for a Sous Chef to join our Food and Beverage department. This position will be responsible for assisting in all Back of House operations including food production, menu development, supervision of staff, and health and safety in the kitchen. This position will report directly to the Executive Chef, and/or in their absence, the Director of Food & Beverage.

An Overview of Key Duties and Responsibilities

Food Production and Menu Development

Assists in coordinating all food production in the Club according to established guidelines, monitors and ensures consistent, high-quality food production output in all areas of the kitchen
Provides supervision, training and guidance to staff in regard to performance and food quality
Assists in the menu development process; develops and maintains creative food concepts within the Club's food outlets
Attends weekly BEO meetings, fostering inter-departmental collaboration and staying up to date with changing needs of Club events
Maintains adequate staffing and scheduling of kitchen to meet departmental needs while meeting labour budget guidelines
Assists in the development and implementation of Club and departmental policies and training programs
Provides input and collaboration towards recruitment, workforce planning, departmental communication, and performance management of staff
Participates in the execution of pre- and post-shift briefings, ensuring effective communication of work among staff
Monitors and controls food costs in relation to business needs
Authorizes and submits department timesheets, ensuring compliance to labour laws and labour budgets
Follows up with daily kitchen equipment inspections to ensure standards of cleanliness and equipment safety
Participates in monthly inventory counts
Liaises with other departments, ensuring effective communication and smooth coordination of functions
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club.
Conduct self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace.

Key Qualifications

Minimum of 3 years Back of House supervisor experience in a club, hotel, fine-dining restaurant or other related industries
Post-Secondary Degree in Culinary Arts preferred
Red Seal certification an asset; Smart Serve and AED/First Aid Certification an asset
Flexibility in working hours required, including days, nights, weekends, and holidays
Thorough knowledge of various kitchen equipment, recipes, preparation and execution of menu items
Consistently maintaining an updated knowledge of current food trends
Working level knowledge of computer equipment and Microsoft Suite
Advanced skills in team collaboration and conflict resolution
Good mathematical skills required
Excellent organizational skills and problem-solving skills
Effective and influential oral and written communication skills
Leadership skills to coach and mentor a diverse team
Ability to achieve timely and quality results both independently and through a team environment, often with minimal oversight

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

Commuter benefits
Company pension
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Vision care

Work Location: In person

Apply Now

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