Victoria, Bc Catering Jobs – 44 Openings This Week

Chef Manager
Aramark Canada (Salaried) —Victoria, BC
- $53,045–$65,776 a year
- Weekends as needed
- Cooking
- In-person
- Leadership
- Disability insurance
- Relocation assistance
Quick apply
18h
Cook - Burgers and Chicken
Coop's Chicken and Smash Burger —Victoria, BC
- $19–$24 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Baker
SSP —Sidney, BC
- $22.35 an hour
- Customer service
- English
- High school diploma or GED
- Dental care
2d
Food Prep & Customer Service
Macchiato Caffe Ltd —Victoria, BC
- From $19 an hour
- Part-time
- Customer service
- Cooking
- Food service
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Server
Chartwell Retirement Residences —Victoria, BC
- Part-time
9d
Audience Services Coordinator
Canadian College of Performing Arts —Victoria, BC
- $24 an hour
- Overtime
- Customer service
- Writing skills
- Project management
- Dental care
- Employee assistance program
Quick apply
15h
Cairo Mum Cashier/ kitchen helper
Mama Nadia's Kitchen —Victoria, BC
- $25–$28 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
1d
fast food restaurant manager
CARPENTER ENTERPRISES (B.C.) INC —Victoria, BC
- $36.60 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
food services manager
Finn's Seafood Chops Cocktails —Victoria, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Line Cook - Full Time
Sunocean Wineries and Estates Inc DBA: Church & State Wines —Brentwood Bay, BC
- $19–$22 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
Quick apply
8d
assistant manager, restaurant
Varsha Indian Kitchen —Victoria, BC
- $36.70 an hour
- Full-time
- English
- Restaurant
Executive Sous Chef
Westin Bear Mountain Resort & Spa —Langford, BC
- $65,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
1d
Cook
NAMASTE INDIAN CUISINE LTD —Victoria, BC
- $18.25–$22.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
13d
restaurant manager
Belleville's Watering Hole & Diner —Victoria, BC
- $27.69 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
food services manager
Krawchuk Enterprises Inc. —Victoria, BC
- $27.69 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
assistant manager, restaurant
Kurry King Authentic Indian Feast —Langford, BC
- $28–$30 an hour
- Full-time
- English
- No university degree
- Restaurant
assistant manager - food services
Mr. Pretzel —Victoria, BC
- $37 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
restaurant manager
Tartan Toque Restaurant —Victoria, BC
- $28 an hour
- Weekends as needed
- English
- Cashiering
- Computer skills

I want to receive the latest job alerts for catering in victoria, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering jobs near victoria, bc

Chef Manager

Aramark Canada (Salaried) -
Victoria, BC

Quick apply

Job details

Permanent | Full-time
$53,045–$65,776 a year
18 hours ago

Qualifications

Computer operation
Red Seal
Cooking
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Reporting to the Food Service Director, the Chef Manager role is the culinary lead for the operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You’ll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking with strong leadership, financial awareness, and a commitment to safety and consistency.

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Job Responsibilities

Set the culinary standard every day by delivering exceptional food and a memorable guest experience.
Create and evolve menus that fit the location, season, and clientele — balancing creativity with operational execution.
Execute company culinary programs with precision, ensuring consistency in food quality, service, and safety.
Grow the catering program through thoughtful menu design, strong execution, and reliable service.
Oversee all kitchen operations, including production, plating, quality control, food costing, labour management, scheduling, and training.
Build and mentor a strong kitchen brigade, developing cooks at every level and recognizing emerging talent.
Champion food safety and sanitation, ensuring the kitchen meets or exceeds all regulatory and company standards.
Manage food and labour costs to hit budget targets without compromising quality.
Complete accurate financial reporting and maintain all required records for Aramark and regulatory bodies.
Support marketing, HR, and company initiatives that impact the culinary operation.
Model and enforce Aramark’s Health & Safety programs, ensuring a safe kitchen for your team.

Qualifications

Red Seal Certification or equivalent culinary training.
At least 3 years of kitchen leadership experience, ideally as a Sous Chef or Chef.
Schedule primarily is Monday-Friday daytimes, but flexibility to work evenings, weekends, and holidays as needed.
Calm under pressure, with strong problem solving and conflict resolution skills.
Comfort with basic computer systems (inventory, ordering, scheduling, reporting).
Strong communication and interpersonal skills, with the ability to coach, motivate, and lead by example.
Excellent organization and time management, with a commitment to consistency and follow through.

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Pay: $53,045.00-$65,776.00 per year

Benefits:

Company pension
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Relocation assistance
Tuition reimbursement

Work Location: In person

Quick apply

Refine Your Search

catering jobs in victoria, bc

Chef Manager

Cook - Burgers and Chicken

Baker

Food Prep & Customer Service

Executive Chef – High-End Catering, Retail Café & Meal Programs

Server

Audience Services Coordinator

Cairo Mum Cashier/ kitchen helper

fast food restaurant manager

food services manager

Line Cook - Full Time

assistant manager, restaurant

Executive Sous Chef

Cook

restaurant manager

Private Residence Sous Chef

food services manager

assistant manager, restaurant

assistant manager - food services

restaurant manager

I want to receive the latest job alerts for catering in victoria, bc

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected