Victoria Bc Head cook Jobs – 6 Openings This Week

Sous Chef
900 Degrees Bistro (Sidney) —Sidney, BC
- From $60,000 a year
- Full-time
- Serving
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply
Line Cook
Garrick's Head Pub / The Churchill —Victoria, BC
- $24–$26 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
Sous Chef
Hotel Grand Pacific —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
- Employee assistance program
Scratch Cook - Seniors - Island Residents Only
Cherish at Central Park —Langford, BC
- $25 an hour
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Scratch Cook
Cherish at Central Park —Victoria, BC
- From $25 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
Cook
Boston Pizza International, Inc. —Victoria, BC
- Full-time
- Restaurant

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Line Cook
South Island Hospitality Ltd —Victoria, BC
Food Safe certification an asset. Strong cooking skills and knowledge of food preparation techniques. Prepare and cook menu items to recipe and presentation…
$22–$24 an hour
Quick apply
Line Cook
Garrick's Head Pub / The Churchill —Victoria, BC
Food Safe certification considered an asset. Staff meals while on shift. Previous line cooking experience in a busy restaurant environment.
$24–$26 an hour
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
11h

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Sous Chef

900 Degrees Bistro (Sidney) -
Sidney, BC

Quick apply

Job details

Full-time
From $60,000 a year

Qualifications

Serving
Food handling
Restaurant management
Cooking
Supervising experience
Food industry
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of food quality and safety. This role offers an exciting opportunity for a motivated professional to contribute to a vibrant hospitality environment and support the overall success of our establishment.

Responsibilities

Assist the Head Chef in planning and executing menu items with creativity and precision.
Supervise kitchen staff, including cooks and food prep personnel, ensuring efficient workflow and teamwork.
Oversee food preparation, cooking, and presentation to meet quality standards.
Manage food handling procedures in compliance with safety regulations and sanitation standards.
Monitor inventory levels, order supplies, and ensure proper storage of ingredients.
Enforce food safety protocols and maintain cleanliness throughout the kitchen area.
Serve as a leader during service hours, providing guidance and support to team members.
Collaborate with restaurant management to optimize operations and improve customer satisfaction.
Train new staff members on food preparation techniques, safety procedures, and service standards.

Qualifications

Proven supervising experience in a fast-paced restaurant or hospitality environment.
Strong background in food preparation, cooking techniques, and food service operations.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Extensive restaurant management experience is preferred.
Knowledge of food handling regulations, safety standards, and sanitation practices.
Previous restaurant or kitchen experience within the food industry is essential.
Excellent communication skills with a focus on teamwork and serving guests professionally.
Ability to work under pressure while maintaining attention to detail in a busy kitchen setting.
Passion for culinary arts with a commitment to delivering high-quality dining experiences. This position offers an engaging environment for culinary professionals eager to grow their leadership skills within a reputable establishment dedicated to excellence in hospitality and food service delivery.

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking
Paid time off

Work Location: In person

Quick apply

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head cook jobs in victoria bc

Sous Chef

Line Cook

Sous Chef

Scratch Cook - Seniors - Island Residents Only

Scratch Cook

Cook

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