West Kelowna, Bc Chef de cuisine Jobs – 17 Openings This Week

Cook
Azhadi Group of Companies —Kelowna, BC
- $19–$21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
Quick apply
10d
Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- $22 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Kitchen experience
- Store discount
Quick apply
Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
Quick apply
Sous Chef
Quails' Gate Winery —West Kelowna, BC
- $60,000–$68,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Chef De Partie
Quails' Gate Winery —West Kelowna, BC
- $23.50–$25.50 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Chef de Partie
Okanagan Golf Club —Kelowna, BC
- $23–$25 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
Chef de Partie - Terrace Restaurant
Mission Hill Family Estate Winery —West Kelowna, BC
- $23 an hour
- Cooking
- Restaurant
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
First Cook
Eldorado Resort —Kelowna, BC
- $20.50 an hour
- Full-time
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Cook- seasonal
Azhadi Vineyards —Kelowna, BC
- $19–$21 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
- Store discount
10d
Culinary Intern
Quails' Gate Winery —West Kelowna, BC
- $19 an hour
- Weekends as needed
- Restaurant
- Communication skills

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Chef de Partie
O'Rourke Family Vineyards Ltd. —Lake Country, BC
Contribute to menu development, tastings, and seasonal changes in collaboration with the Chef team. The CDP plays a critical leadership role in the kitchen,…
$22.50–$25.00 an hour
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Chef de Partie - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines.
$22–$24 an hour
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Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
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Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
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Cook

Azhadi Group of Companies
Kelowna, BC

Quick apply

Job details

Part-time | Seasonal
$19–$21 an hour
10 days ago

Qualifications

FoodSafe
Cooking
Food preparation
Restaurant experience
Kitchen experience

Full job description

About Azhadi Vineyards

Azhadi (Okanagan Valley) Wines Ltd. is an established vineyard and winery operating in Kelowna, BC. Azhadi Vineyards is a privately held company owned by the Azhadi Group—a group of companies that develops and operates wineries and vineyards throughout the Okanagan Valley.

We strive to deliver best-in-class, beautiful experiences to our people and our guests. Gratitude is at our core—whether it be the land, the opportunity, or the people who work with and visit us. We are building an environment where people come together, feel valued, and can grow in their respective career paths.

We bring together the best of Azhadi to effect positive change to life and work for everyone, optimize business performance results and by nurturingatrusted, respected, collaborative and accountable culture.

Position Summary

Azhadi Vineyards is seeking passionate and reliable Cooks to join our culinary team in delivering refined, seasonal dishes that complement our wine offerings. This role is responsible for prepping, cooking, and plating menu items to the highest standard while maintaining cleanliness and efficiency in the kitchen. The ideal candidate is hardworking, detail-oriented, and committed to quality and consistency in a fine dining environment.

Key Responsibilities

Food Preparation & Cooking

Execute dishes according to the recipes and standards set by the Chef de Cuisine.
Prepare mise en place and maintain a clean, organized station throughout service.
Ensure quality, presentation, and portion control are consistent with brand expectations.
Support multiple stations and assist with prep for upcoming services and events.

Kitchen Standards & Teamwork

o Follow all food safety and sanitation regulations, including Food Safe protocols.

o Work collaboratively with other cooks, sous chefs, and the front-of-house team.

o Assist in daily cleaning, waste management, and proper food storage procedures.

o Participate in pre-service briefings and culinary training when applicable.

Qualifications

o 1–2 years of kitchen experience preferred; fine dining experience is an asset.

o Strong work ethic and willingness to learn and grow within a high-standard kitchen.

o Attention to detail and consistency in preparation and presentation.

o Ability to work efficiently under pressure and follow direction.

o Food Safe certification required.

o Flexible availability including weekends, evenings, and holidays.

Bringing a positive attitude into the kitchen every day and treat all staff with respect.
Excellent hospitality forward mentality is crucial to this role.

Compensation:

The typical hiring range for this position is $19-21 per hour, the hourly rate offered is based on market location and may vary depending on job-related knowledge, skills, experiences, and internal equity.

Why work for Azhadi?

Our core values are at the heart of our people and company objectives.

OUR GUIDING BEHAVIOUR - Radical Truth & Transparency

o We Respect People

o We Communicate Openly

o We are Team Players

o We are Accountable

o We are Trustworthy

We celebrate our wins and each other. We are committed to fostering a rich learning environment and creating a fun and collaborative place to be! Joining Azhadi Vineyards means becoming part of an established and respected winery with worldclass wines and a passionate team dedicated to operational excellence and guest experiences.

In addition to a competitive compensation structure, we offer:

o Wine & food discounts

o Merchandise discounts

o We invest in you and our team

An amazing opportunity for personal growth and development

Job Type: Part-ime

Benefits:

Store discount

Ability to commute/relocate:

Kelowna, BC: reliably commute to the location (required)
Availability- Are you available Fridays & Saturdays? (required)
Work Location: In person

Pay: $19.00-$21.00 per hour

Benefits:

Store discount

Work Location: In person

Quick apply

Refine Your Search

chef de cuisine jobs in west kelowna, bc

Cook

Second Cook

Chef de Partie - Lookout Restaurant

Sous Chef

Chef De Partie

Chef de Partie

Chef de Partie - Terrace Restaurant

Senior Sous Chef

Chef De Partie

First Cook

Cook- seasonal

Culinary Intern

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