West Vancouver, Bc Food service managers Jobs – 359 Openings This Week

Restaurant Operator
Tacofino Hastings Inc. —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Leadership
- Restaurant
- Dental care
- Employee assistance program
Quick apply
General Manager
Bells & Whistles —Vancouver, BC
- $50,000–$57,000 a year
- Full-time
- Serving
- Hospitality
- POS
- Dental care
- Vision care
Quick apply
12d
Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- $80,000–$100,000 a year
- Full-time
- Bilingual
- Inventory management
- Cooking
Quick apply
7d
Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
Kitchen Manager
Tacofino Kits —Vancouver, BC
- $47,000–$52,000 a year
- Full-time
- Supervising experience
- Communication skills
- Time management
- Dental care
- Employee assistance program
Quick apply
11d
Shift Manager
Jersey Mike's c/o Redberry Inc —Vancouver, BC
- $19.85 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Head Chef
The Jorge Group —Vancouver, BC
- $75,000–$90,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Food & Beverage Service Operations Manager
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $35–$37 an hour
- Full-time
- Management
- Hotel
- Supervising experience
- Dental care
- Tuition reimbursement
Quick apply
7d
Food & Beverage Service Operations Supervisor
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- From $30 an hour
- Full-time
- Management
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Sous Chef
Hawksworth Restaurant Group —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Dental care
Quick apply
Jr. Sous Chef
Amber and Celeste —Vancouver, BC
- $52,500–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
7d
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
14d
Assistant Banquet Manager
Italian Cultural Centre —Vancouver, BC
- $47,000–$52,000 a year
- 8 hour shift
- Bachelor's
- Computer skills
- Associate's degree
- Paid time off
Quick apply
3d
Bar Manager
Azur Legacy Hotel —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Bar
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
10d
South Indian Chef/Cook
House of Dosas —Vancouver, BC
- $19–$35 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Assistant Restaurant Manager - Lonsdale
Soul Foods Group —North Vancouver, BC
- $40,500–$44,450 a year
- Full-time
- Restaurant management
- English
- Supervising experience
- Dental care
- Vision care
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Restaurant Manager | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply

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food service managers jobs near west vancouver, bc

Restaurant Operator

Tacofino Hastings Inc. -
Vancouver, BC

Quick apply

Job details

Full-time
$60,000 a year

Qualifications

Leadership

Full job description

About us:

Tacofino started as a food truck behind a surf shop in Tofino, BC and has since grown into a restaurant group known for bold flavours, fresh ingredients, and a laid-back, West Coast experience. At our core, we are about great food, hospitality, and strong community connections.

About You

You are a dynamic, hospitality-driven leader who understands that a great restaurant is more than just good food - it’s a gathering place, a community hub, and a go-to destination for exceptional hospitality, delicious meals, and memorable margaritas.

At Tacofino Hastings, you’ll help create a space where locals and visitors alike feel at home, where people come not just to eat, but to connect.

You lead with heart and purpose. You believe that incredible guest experiences begin with a strong team, and you’re committed to building and supporting that team. You lead by example, create a positive and inclusive work culture, and actively mentor your people to grow and thrive.

You’re also passionate about being part of the local fabric, partnering with community organizations, getting involved in events, and making Tacofino Hastings a proud and visible member of the neighbourhood.

What we offer:

Competitive salary + bonuses
Work/Life balance
Supportive leadership from a positive and engaged head office team
Eligibility for extended health and dental benefits
Maternity and Parental Leave Top-Up Plan
Employee and Family Assistance Program for you and your loved ones
Opportunities for continued growth

Our values:

Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful, positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive, sustainable decisions whenever possible

You will be:

Guest Experience

Working with your team to ensure great experiences for guests. Building great relationships with guests to create return customers
Working with your team to identify ways to give back to the local community
Seeking opportunities to build partnerships with the local community and participating in local initiatives
Building great relationships with guests to foster loyalty and repeat business
Maintaining a high-level of service that is aligned with our brand standards

People

Fostering and maintaining a positive workplace culture that encourages growth and great guest experiences
Leading by example, jumping in to support service when needed - whether on the floor or in the kitchen
Hire, train, and develop a strong team, working closely with HR on recruitment and retention
Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards
Ensuring performance reviews, development opportunities, promotion and compensation decisions are fair, equal, and in line with the standards of the company guidelines
Providing orientations, ongoing training and development and coaching opportunities, and performance reviews to support individual and team development
Ensuring your team is in compliance to appropriate safe food-handling procedures as per the Vancouver Coastal Health Guidelines

Food

Ensuring that quality remains a priority and is upheld to Tacofino’s standards
Oversee ordering, inventory management, and equipment maintenance
Maintaining consistency and quality across food and beverage offerings
Ensuring your team complies with food safety and health regulations

Operations

Overseeing and coordinating the daily operations of the restaurant
Monitoring and maintaining food and labour targets to meet goals, including sales and community initiatives
Creating schedule templates, forecasted labour, and sales tracking
Performing and submitting bi-weekly inventories, organizing invoices, and supporting payroll
Other duties as required

To be qualified for this role, you will have:

A minimum of 2 years in a leadership role managing 20 employees, ideally in both front of house and back of house
A minimum of 4 years of culinary experience in a fast-paced, high volume & professional kitchen environment
Proven cooking ability, excellent knife skills, and a seasoned palate
Experience leading guest experience initiatives that increase customer loyalty, satisfaction, and return visits
A collaborative leadership style that builds strong front of house and back of house teamwork and culture
A demonstrated passion for soulful food, people, and the restaurant industry
Flexibility to work evenings and weekends according to the needs of the business

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

Quick apply

Refine Your Search

food service managers jobs in west vancouver, bc

Restaurant Operator

General Manager

Front of House Manager

Restaurant/Bar Manager

Kitchen Manager

Shift Manager

Head Chef

Food & Beverage Service Operations Manager

Food & Beverage Service Operations Supervisor

Sous Chef

Jr. Sous Chef

Restaurant Manager

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Assistant Banquet Manager

Bar Manager

South Indian Chef/Cook

Assistant Restaurant Manager - Lonsdale

Operations Chef - Sushi

Restaurant Manager | Park Royal

Operations Chef - Sushi

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