West Vancouver Bc Chef Jobs – 209 Openings This Week

Kitchen Coordinator
Hiyám̓ ta Sḵwxwú7mesh Housing Society —West Vancouver, BC
- $48,000 an hour
- Weekends as needed
- CPR Certification
- Inventory control
- Sanitation
- Dental care
- Paid time off
Quick apply
Youth Chef
BC Community Alliance (BCCA) —Vancouver, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Up to 50% travel
- Sales
- Sanitation
- Profit sharing
Quick apply
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
10d
Culinary Management | Pemberton Avenue
Cactus Club Cafe North Vancouver —North Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Sushi Chef
Pinnacle International —Vancouver, BC
- From $27 an hour
- Full-time
- Inventory management
- Cooking
- Hotel
Quick apply
Sous Chef
Tap & Barrel Shipyards —North Vancouver, BC
- $43,000–$58,000 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
12d
Junior Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Customer service
- Dental care
- Tuition reimbursement
Quick apply
6d
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Sanitation
- Communication skills
Quick apply
Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Paid time off
3d
Culinary Management | Bentall 5
Cactus Club Cafe Bentall5 —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Sous Chef
Capilano Group —North Vancouver, BC
- $62,000–$67,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
Quick apply
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
3d
Commis Chef - Gordon Ramsay Steak
River Rock Casino Resort —Richmond, BC
- $20.51 an hour
- Weekends as needed
- Sanitation
- English
- In-person
3d
Chef de Partie (Asian Cuisine)
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- High school diploma or GED
- Continuous improvement
3d
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Cleaning
5d
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
3d
Sous Chef
OEB Breakfast Co. Ambleside —West Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
Quick apply
2d
Culinary Management | Yaletown
Cactus Club Cafe Yaletown —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Kitchen Manager
White Spot Restaurants —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Presentation skills
- Team management
- Disability insurance
- Dental care
Quick apply
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
13d

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Kitchen Coordinator

Hiyám̓ ta Sḵwxwú7mesh Housing Society -
West Vancouver, BC

Quick apply

Job details

Full-time
$48,000 an hour

Qualifications

CPR Certification
Inventory control
Food management
FoodSafe
Food Handler Certification
Sanitation
Cooking
English
High school diploma or GED
First Aid Certification
Meal preparation
Cleaning
Computer skills
Food safety
Meal planning
Communication skills
Professional kitchen experience

Full job description

JOBPOSTING - KITCHEN CO-ORDINATOR

Organization: Hiy̓ám̓ ta Sḵwxwú7mesh Housing Society

Position Status: Full-time (40 hours per week) Monday to Friday 10am - 6pm

Primary Office Location: Estítkw Place, North Vancouver

Background

Estítkw Place is a new 55-unit development that delivers supportive housing for vulnerable Squamish Nation members. These homes will be exclusively for Squamish Nation Members, with priority given to People with disabilities, LGBTQ2+ (Two-spirited), people experiencing homelessness or are at risk of homelessness, and people dealing with mental health and addiction issues.

General Purpose

The Kitchen Coordinator will need to be able to work independently, be creative in the kitchen with meal planning and food costing, want to take ownership of the kitchen with pride and be part of the supportive housing team. This position will require one to build positive relationships with a diverse tenant population.

Key Responsibilities and Duties

· Oversee all kitchen operations ensuring healthy and safe work practices.

· Order inventory and create an inventory system for the kitchen supplies, ensuring sufficient stock levels.

· Create menu and grocery lists.

· Store food in designated areas, utilizing knowledge of temperature requirements and food spoilage. Check food items in refrigerators, freezers, and pantry to ensure freshness.

· Inspect kitchen equipment and utensils to ensure sanitary standards are met weekly.

· Implement and conduct a regular cleaning schedule which includes daily, weekly and monthly cleaning which includes deep clean of all major pieces of equipment.

· Attend staff meetings when necessary.

· Create, review, and update menu options for special events according to allocated budget.

· Establish, implement, and communicate menu recipe requirements.

· Explain and demonstrates work methods to train staff in proper use of equipment, sanitary standards, and safety.

· Ensure the safe storage and disposal of food and beverages.

· Ensure preparation and cooking stations are stocked appropriately.

· Notify the management team of any repairs or maintenance required for kitchen appliances and equipment.

· Enforce proper sanitation and preparation practices and procedures.

· Develop and maintain a "life skills" program for residents and policies / procedures relating to kitchen coordination.

Qualifications and Skills

Personal Qualities

· Enthusiastic, friendly, and a problem solver.

· Ability to work independently and in cooperation with others.

· Experience working in food services - food preparation and menu planning skills.

· Able to adapt to changing situations and solve problems creatively.

· Strong interpersonal skills: ability to work with diverse groups and engage with residents.

Important Qualifications

· Two years’ experience in quantity food preparation, cooking and serving in quantity.

· Previous experience trained in the kitchen is a must.

· Food ordering and estimation, experience as a lead is preferred.

· Experience working with all Microsoft platforms and computer software skills as required.

· Must possess strong communication skills and organization skills.

· Ability to handle multiple tasks and an organized person.

· Ability to work flexible work schedule. Evenings and some weekends required.

· Valid First Aid and CPR Certification an asset

· Valid Food Safety I or II Certification

· Must be able to lift 40 pounds, sit, stand, squat, bend, climb stairs, crouch, reach, and kneel

· Fast paced indoor working environment.

Salary and Benefits

As well as a competitive base salary dependent on the number of years of experience, we also offer corporate benefits.

Ø A generous compensation package which includes extended health and dental benefits and a superb pension plan

Ø Access to professional development funds and opportunities for career development

Ø Salary: 27.70 per hour

Your cover letter and resume should be submitted as one document in your profile when applying for this position.

CLOSES: August 21, 2026

Job Type: Full-time

Pay: $48,000.00 per hour

Benefits:

Dental care
Extended health care
Paid time off

Ability to commute/relocate:

West Vancouver, BC V7P 3P6: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in west vancouver bc

Kitchen Coordinator

Youth Chef

Chef de Partie

Culinary Management | Pemberton Avenue

Sushi Chef

Sous Chef

Junior Sous Chef

Chef De Partie

Commis Chef (Pastry) - River Rock Casino Resort

Culinary Management | Bentall 5

Sous Chef

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Commis Chef - Gordon Ramsay Steak

Chef de Partie (Asian Cuisine)

Commis Chef - River Rock Casino Resort

Chef de Partie (Pastry) - River Rock Casino Resort

Sous Chef

Culinary Management | Yaletown

Kitchen Manager

Winter 2026/27 - Sous Chef

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