Whitby, On Quality assurance manager Jobs – 3 Openings This Week

QA Supervisor
La Presserie —Toronto, ON
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Flexible schedule
Quick apply

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QA Supervisor
La Presserie —Toronto, ON
HACCP and SQF certification required. Conducts trend analysis of non-conformities, corrective actions, and customer complaints. Hot, cold and wet conditions.
Quick apply
QC/QA Welding Supervisor
Truck It Personnel Services Inc —Newmarket, ON
Develop and implement quality control procedures for welding processes, including visual inspections and non-destructive testing methods.
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QA Supervisor

La Presserie
Toronto, ON

Quick apply

Job details

Full-time

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Sales
Microsoft Office
Microbiology
Chemistry
Safe Quality Food Certification
Communication skills

Full job description

La Presserie, a plant-based food and beverage company in the GTA is looking for a QA Supervisor to join our team!

WORK SPECIFICATIONS / RESPONSIBILITIES:

QA Team Leader
Participation in development of new and existing products through product realization
Performing quality checks on samples through testing of such as brix, pH, % solids, Bostwick and sensory analysis
Creating, revising, and reviewing documentation of Food Safety and Quality Management System
Conducts trend analysis of non-conformities, corrective actions, and customer complaints
Continuous improvement of the Food safety and Quality Management System including QA procedures and monitoring activities
Supplier and raw material approvals according to the Supplier Approval Program including data entry into the Supplier Approval software
Development and maintenance of raw material and finished product specifications
Supports and all internal and external audit activities
Backup for QA Manager and QA Technicians during absences
Full transparency and accountability of all results
Participation in HACCP and Recall team
Collaborate with Senior Management including QA, Production, R&D, Procurement, and Sales

BASIC REQUIREMENTS:

Experience and understanding of the food/beverage manufacturing environment
Attention to detail
Good hand-eye coordination
Ability to work in a fast-paced environment
Ability to work in a team-oriented environment and promote a team-orientated atmosphere
Able to work flexible hours and or shift work as required
Always work in a safe manner and be able to work around moving equipment
Have a positive attitude and good work ethic
Confidentiality
Maintain and archive records in a manner consistent with company policies
All other duties as may be assigned

EDUCATION AND EXPERIENCE

5 years working experience at minimum including 2+ years in a lead hand or supervisory role.
A diploma in Food Science, Microbiology, Chemistry, or related field
HACCP and SQF certification required
Knowledge of Microsoft Office Programs (i.e. Word, Excel, and Outlook)
Excellent communication skills (i.e. oral and written)

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

The employee is required to stand, sit, walk, push, pull, climb, reach overhead and bend to the floor in refrigerated and sometimes frozen temperatures
Exert 10 -50 pounds of force and/or exert up to 10 pounds of force frequently
Tolerate noise levels from machinery
Conduct in a safe manner around physical hazards and moving machines
Hot, cold and wet conditions

OTHER DUTIES MAY INCLUDE:

Flexible hours
Participation in joint health and safety committee

Work remotely

Job Type: Full-time

Schedule:

8 hour shift

Work Location: In person

Job Type: Full-time

Work Location: In person

Quick apply

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