Windsor On Golf course Jobs – 8 Openings This Week

Banquet Manager
Golf Amenity Course and Banquet Facilities —Windsor, ON
- From $24 an hour
- Weekends as needed
- Hospitality
- Supervising experience
- Bachelor's
Quick apply
3d
Sous Chef
Essex Golf & Country Club —LaSalle, ON
- $65,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Dental care
Quick apply
Greens Superintendent
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- High school diploma or GED
Quick apply

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Summer Student - Wharf
Highline Mushrooms —Leamington, ON
When requested Highline will accommodate people with disabilities at all stages of the recruitment, assessment and hiring process.
$17.60 an hour
Quick apply
Customer Service Representative (Fixed Term)
LCBO —Windsor, ON
Serve customers using our cash register system, promptly, courteously and responsibly, providing a positive and memorable customer experience.
$20.82 an hour
2d

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Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
Knowledge of food safety regulations and best practices in a commercial kitchen setting, including Safe Food Handler certification.
$19.50 an hour
Quick apply
2d
Golf- Player Assistant
Bushwood Golf Club —Markham, ON
We are seeking a friendly and professional Golf-Player Assistant to enhance the guest experience at our golf course.
$18 an hour
Quick apply
19h

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Banquet Manager

Golf Amenity Course and Banquet Facilities
Windsor, ON

Quick apply

Job details

Full-time
From $24 an hour
3 days ago

Qualifications

Hospitality
Supervising experience
Bachelor's
Leadership
Restaurant experience
Communication skills

Full job description

About the Role

We are seeking an experienced Banquet Manager to oversee banquet and event operations at our golf amenity course and banquet facilities. The ideal candidate will have a minimum of 5 years’ experience in a high-volume, fast-paced hospitality environment and possess strong leadership, organizational, and communication skills.

This role is responsible for ensuring events are executed efficiently and professionally from initial room setup through guest departure, while maintaining exceptional service standards and supporting event staff throughout service.

Key Responsibilities

Oversee room setup and ensure all event spaces are prepared in accordance with event requirements and work orders
Correctly interpret and execute work order instructions and event details
Coordinate with service staff and assign sections and responsibilities
Supervise banquet and event operations from guest arrival through guest departure
Ensure high standards of guest service and professionalism are maintained throughout all events
Communicate effectively with kitchen staff, banquet staff, and management to ensure seamless event execution
Monitor event flow and proactively resolve operational or guest issues as they arise
Assist with staff supervision, support, and performance management during events
Ensure efficient room turnover and readiness for subsequent events
Maintain cleanliness, organization, and safety standards within event spaces

Qualifications & Skills

Minimum 5 years’ experience in a high-volume hospitality, banquet, restaurant, or event environment
Strong organizational and multitasking abilities
Excellent communication and problem-solving skills
Ability to work efficiently under pressure in a fast-paced environment
Flexible availability, including evenings, weekends, and holidays as required

Contract & Salary

This is a full-time permanent position
Salary: Hourly compensation commensurate with experience

Pay: From $24.00 per hour

Work Location: In person

Quick apply

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