Winnipeg, Mb Cook 3 Jobs – 33 Openings This Week

Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Sous Chef
University of Manitoba Dining Services —Winnipeg, MB
- $50,000–$55,000 a year
- Weekends as needed
- ServSafe
- Leadership
- Communication skills
Quick apply
4d
Oval Room - Line Cook (Evenings)
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Cook 3
Canad Inns —Winnipeg, MB
- Part-time
- Flexible schedule
Quick apply
10d
LINE COOKS - OLIVE GARDEN 51 REENDERS DR WINNIPEG
Olive Garden Canada —Winnipeg, MB
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
6d
Food Services Aide (Full Time)
Siloam Mission —Winnipeg, MB
- $33,686–$45,087 a year
- Full-time
- Microsoft Outlook
- Heavy lifting
- Communication skills
- Dental care
- Paid time off
Quick apply
12d
Cook 2 - Repost
WRHA Community Health Services —Winnipeg, MB
- $24.17 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- Cooking
Site Cafeteria Manager/ Cook
The Food System —Winnipeg, MB
- From $17 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
12d
Head Cook, Baker, & Catering Coordinator
The Food System —St. Andrews, MB
- $22.00–$24.50 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Vision care
Quick apply
Line Cook
Staff Shop Inc. —Winnipeg, MB
- $20 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Sous Chef
GRETA YWG —Winnipeg, MB
- $42,000–$55,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
3d
LINE COOK - OLIVE GARDEN WINNIPEG
Olive Garden Canada —Winnipeg, MB
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
PT 1st Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $18.50–$19.61 an hour
- Part-time
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
9d
PT 2nd Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $17.65–$18.89 an hour
- Part-time
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
2d
First Cook
Bluestone Cottage and Alena Rustic Italian —Winnipeg, MB
- $18–$19 an hour
- Weekends as needed
- Culinary experience
- English
- In-person
Quick apply
8d
Casual 2nd Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $17.65 an hour
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
Line Cook
Stacked Pancake & Breakfast House - Garden City Winnipeg —Winnipeg, MB
- $17–$19 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Casual Cook 1 1
Golden Links Lodge Personal Care Home —Winnipeg, MB
- Cooking
- English
- High school diploma or GED
Dishwasher / Janitor FT/PT Weekends
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Quick apply
2d
Lead Cook - Premium Events
Winnipeg Football Club —Winnipeg, MB
- Temporary
- Hospitality
- Supervising experience
- Leadership
Quick apply

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Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel

THE FORT GARRY HOTEL -
Winnipeg, MB

Quick apply

Job details

Full-time
$17–$21 an hour

Qualifications

Heavy lifting
Cooking
English
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

SUMMARY

Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant. As a Line Cook at Vida, you play a vital role in delivering exceptional culinary experiences. You are responsible for preparing high-quality dishes according to standardized recipes and presentation guidelines. Working in a fast-paced kitchen environment, you collaborate closely with the culinary team to ensure timely and consistent food service.

RESPONSABILITIES:

Follow Vida recipes and Chef’s verbal and written instructions to prep food and complete dishes according to proper timing and quality standards.

Able to execute and plate the whole menu according to Chef’s standards.

Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.

Able to assist other stations

Maintain a clean and sanitary work area that meets Provincial Health Standards; daily cleaning and organizational standards must be met throughout shift.

Other duties as assigned.

PREREQUISITES

3 years experience with Italian Cuisine in an upscale fine dining restaurant is REQUIRED ; a culinary certificate or degree is an asset.

Demonstrate knowledge of cooking techniques and willingness to learn quickly.

Able to focus and work fast in a busy environment.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Excellent communication skills.

Exceptional organizational and time management skills.

High personal standards and desire to grow in a professional environment Ability to take constructive feedback and leadership.

Must legally be entitled to work in Canada and currently live in Winnipeg and/or surrounding area.

Commitment to Diversity & Inclusion:
The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Job Type: Full-time

Pay: $17.00-$21.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance

Experience:

Italian fine dining cooking: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

cook 3 jobs in winnipeg, mb

Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel

Sous Chef

Oval Room - Line Cook (Evenings)

Cook 3

LINE COOKS - OLIVE GARDEN 51 REENDERS DR WINNIPEG

Food Services Aide (Full Time)

Cook 2 - Repost

Site Cafeteria Manager/ Cook

Head Cook, Baker, & Catering Coordinator

Line Cook

Sous Chef

LINE COOK - OLIVE GARDEN WINNIPEG

PT 1st Cook

PT 2nd Cook

First Cook

Casual 2nd Cook

Line Cook

Casual Cook 1 1

Dishwasher / Janitor FT/PT Weekends

Lead Cook - Premium Events

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