Winnipeg Mb Kitchen craft kitchens Jobs – 14 Openings This Week

Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Cook
Juneberry —Winnipeg, MB
- $16–$20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Dental care
- Life insurance
Quick apply
14d
Craft Cocktail Bartender
Sierra Cafe and Lounge —Winnipeg, MB
- $16 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Overtime
- Hospitality
- Bar
- Customer service
Quick apply
Line Cook
Harth Mozza and Wine Bar —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
9d
Sushi Maker
Golden Spoon —Winnipeg, MB
- $16–$17 an hour
- Part-time
- Food service
- In-person
- Restaurant
Quick apply
12d
Back of House - Cook
Northland Properties —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
7d
Back of House - Cook
Denny's Canada —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
7d
Floor Supervisor
Frankie's Italian Kitchen & Bar —Winnipeg, MB
- $16–$20 an hour
- Full-time
- Bar
- Customer service
- English
Quick apply
Line Cook
St. Charles Country Club —Winnipeg, MB
- $18–$22 an hour
- Weekends as needed
- Cooking
- English
- Communication skills
- Store discount
Quick apply
9d
Construction Landscape Foreman
Geller's —Winnipeg, MB
- $29–$40 an hour
- 12 hour shift
- Maintenance
- English
- Team management
- Profit sharing
- Tuition reimbursement
Quick apply
Line Cook - LOCAL Public Eatery, Garry St
LOCAL Public Eatery —Winnipeg, MB
- No experience needed
- Kitchen experience
- Flexible schedule
Quick apply
1d
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery —Winnipeg, MB
- No experience needed
- Kitchen experience
- Flexible schedule
Quick apply
1d
Director, General Manager
MasterBrand, Inc. —Winnipeg, MB
- Full-time
- Engineering
- Bachelor's
- Manufacturing
- Relocation assistance
Quick apply

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Banquet Cook
THE FORT GARRY HOTEL —Winnipeg, MB
High School diploma/GED required, culinary degree an asset. Ability to take constructive feedback with a positive mindset of professional development.
$17–$21 an hour
Quick apply
Line Cook
Smitty's Restaurant & Lounge Regent —Winnipeg, MB
Must have valid food handler’s certification. Prepare specified food in a timely manner using safe food handling methods. Job Types: Full-time, Part-time.
$17–$19 an hour
Quick apply

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Front of House Manager
Lowlands Fire Food —Whitby, ON
In cooperation with the General Manager, assist in the development of the craft cocktail and wine program. Oversee cash handling, tip procedures, and end of day…
$50,000 a year
Quick apply
3d
Experienced Cook Wanted (Part-Time)
JUST LIVE BETTER Kitchen —Oshawa, ON
Helping create meals that our customers genuinely look forward to eating every week. Is confident in the kitchen and has strong cooking fundamentals, knife…
$22–$25 an hour
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Sous Chef - Gather Craft Kitchen & Bar

Compass Group Canada Ltd -
Winnipeg, MB

Quick apply

Job details

Permanent

Qualifications

Microsoft Word
Microsoft Excel
Post-secondary education
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interact with customers to resolve complaints in a friendly, service-oriented manner. Relay relevant information directly to supervisor.
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Qualifications:

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

Quick apply

Refine Your Search

kitchen craft kitchens jobs in winnipeg mb

Sous Chef - Gather Craft Kitchen & Bar

Cook

Craft Cocktail Bartender

Assistant Manager, Gather Craft Kitchen & Bar

Line Cook

Sushi Maker

Back of House - Cook

Back of House - Cook

Floor Supervisor

Line Cook

Construction Landscape Foreman

Line Cook - LOCAL Public Eatery, Garry St

Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St

Director, General Manager

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