Woodbridge On Chef Jobs – 292 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Sous Chef
La Palma —Toronto, ON
- $55,000–$65,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Tuition reimbursement
Sous Chef
Confidential —Vaughan, ON
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Paid time off
Quick apply
Kitchen Manager & Assistant Kitchen Manager
Chuck's Roadhouse Bar and Grill - Mississauga Millcreek —Mississauga, ON
- From $60,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
- $21–$25 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
10d
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Chef de Partie
Paris Paris —Toronto, ON
- $40,300–$44,200 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Dental care
- Flexible schedule
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
1d
Sushi Chef
Sushi Umi —Greater Toronto Area, ON
- $23–$30 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
- $90,000–$100,000 a year
- Full-time
- Sanitation
- Team management
- Budgeting
- Store discount
- Dental care
Quick apply
10d
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Sous Chef
BarChef —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Inventory control
- Sanitation
- Store discount
- Dental care
Quick apply
14d
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
1d
Private Chef
Confidential —King, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Inventory control
- English
- Dental care
- Vision care
Quick apply
Private Chef and Cleaner
Let's Get Moving —Kleinburg, ON
- $25–$30 an hour
- Immediate opening
- Inventory management
- Cooking
- English
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Sous Chef
Morellina’s —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Store discount
- Paid time off
Quick apply
7d
Chef de Partie
Taberna LX —Toronto, ON
- $45,000–$47,000 a year
- Full-time
- Inventory control
- Inventory management
- Cleaning
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Inventory control
- Restaurant management
- Cooking
Quick apply
Pastry Chef
Casa Donato —Toronto, ON
- $65,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time
$75,000–$90,000 a year

Qualifications

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

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