baked expectations Jobs

Food Product Development
YOGEN FRÜZ —Markham, ON
- $60,000–$70,000 a year
- Full-time
- Data analysis skills
- Research
- No university degree
- Dental care
- Paid time off
Quick apply
Experienced Baker and Cake Decorator
BAKED EXPECTATIONS —Winnipeg, MB
- $18.00–$22.21 an hour
- Part-time
- Inventory management
- Bakery
- In-person
Quick apply
Barista / Customer Service Associate
Maple Bay Marina —North Cowichan, BC
- $19.50 an hour
- Part-time
- Serving
- Customer service
- In-person
- Life insurance
Quick apply
Experienced Barista
Drumroaster Coffee —Cobble Hill, BC
- From $26 an hour
- Part-time
- Customer service
- In-person
- Time management
- Dental care
- Vision care
Quick apply
Kitchen Manager
49th Parallel Roasters —Montréal, QC
- $45,000–$47,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Dental care
Quick apply
Bakery Supervisor
Receiver Coffee Company —Cavendish, PE
- $22–$23 an hour
- Temporary
- Supervising experience
- Bakery
- Leadership
- Store discount
Quick apply
Pastry Cook & Cake Decorator - Full Time
Market Fresh —Guelph, ON
- $20–$22 an hour
- Weekends as needed
- Customer service
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
2d
LEAD PASTRY COOK
Canucks Sports & Entertainment —Vancouver, BC
- $26.00–$26.42 an hour
- Part-time
- Customer service
- Bakery
- Presentation skills
Quick apply
9d
Shipper and Receiver
PBF Pita Bread factory —Burnaby, BC
- From $18 an hour
- 8 hour shift
- English
- Forklift
- Warehouse experience
- Store discount
- Dental care
Quick apply
Line Cook, Food Prep and Meat Department, Butcher
Cousin's Market —Mississauga, ON
- From $18 an hour
- Part-time
- Customer service
- Merchandising
- English
Quick apply
Integrated Product Development Functional Analyst
Give and Go Foods —Toronto, ON
- $95,000–$105,000 a year
- Full-time
- Engineering
- Analysis skills
- Bachelor's
Experienced Baker - Good Bread Retail Store
GOOD BREAD —Calgary, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
- Dental care
Quick apply
Maintenance Millwright
PBF Pita Bread factory —Burnaby, BC
- From $40 an hour
- 8 hour shift
- Maintenance
- English
- In-person
- Store discount
- Dental care
Quick apply
Baker/On Job Training -Reg. PTU
Safeway —Edmonton, AB
- Part-time
- Bakery
- Travel
- Dental care
- Vision care
Customer Support (Pacific Time)
Circle.so —Remote
- $45,000–$60,000 a year
- Full-time
- Remote
- English
- APIs
- Communication skills
- Paid time off
Front of House
SIRCH Community Services —Haliburton, ON
- $19.31–$23.00 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Bakery
Quick apply
11d
Baker/Pastry Cook
LoLa Cakes and Coffee —Peterborough, ON
- $17.20–$25.77 an hour
- Part-time
- Sanitation
- Bakery
- Quality Control
- Store discount
Quick apply
3d
Plant Manager – Attwell & Viceroy Bakeries
Bimbo Canada —Etobicoke, ON
- $135,000–$155,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Pastry cook
Chez nous Bakery & Coffee Ltd —Vancouver, BC
- $20 an hour
- Weekends as needed
Quick apply
Chefs
White Birch Cafe and Bistro —Fernie, BC
- $20.00–$24.46 an hour
- Part-time
- Cooking
- Food service
Quick apply

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Food Product Development

YOGEN FRÜZ
Markham, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$70,000 a year

Qualifications

Data analysis skills
Research
Product development
Data collection
Food safety
Communication skills

Full job description

About Yogen Früz®

Yogen Früz® is the global leader in frozen treat and snack category. The Yogen Früz® family of brands span across 1400 locations in 50 countries around the world. The innovative frozen yogurt chain pioneered the frozen treat and snack business when it opened its first store in Toronto in 1986. Today, Yogen Früz® is more than just frozen yogurt - it’s all about ü! Yogen Früz® focuses on living healthy, loving yourself and enjoying life! For more information, visit www.yogenfrüz.com

Job Overview

We are seeking a creative and experienced Product Developer with direct experience in frozen yogurt, soft serve, or ice cream category. This role is essential to driving innovation across our family of brands including: Yogen Fruz®, Pinkberry®, Yogurty’s®, Yeh! Yogurt®, Sweet Jesus and Swensen’s®. You’ll lead product creation from concept to commercialization, blending creativity with technical expertise. This role requires a strong palate, technical expertise in frozen desserts, strategic understanding of category market trends, and the ability to collaborate cross-functionally.

Key Responsibilities

Product Innovation: Lead the development of new flavor and product categories, including but not limited to frozen yogurt base, ice cream base, CPG products, baked goods, snacks, and beverages. Innovate and experiment with new flavors, textures, and ingredients.
Recipe Development: Create and refine recipes to achieve desired taste, texture, and visual appeal. Ensure that formulations are scalable and feasible for commercial production and market rollout.
Market Insights: Collaborate with marketing to understand market trends and consumer preferences. Use this information to guide product development and innovation strategies.
Quality and Compliance: Oversee product testing and quality assurance processes. Ensure all new products comply with food safety regulations, nutritional parameters, and meet our company’s taste and quality standards.
Sensory Analysis: Conduct sensory evaluations to assess new and existing products.
Supplier Coordination: Work with suppliers in collaboration with supply chain team to source and evaluate ingredients and packaging materials to ensure viability and cost-effectiveness.
Collaboration: Work closely with cross-functional teams including marketing, supply chain, and operations to ensure successful product launches.
Documentation: Maintain comprehensive records of product development processes, including ingredient specifications, formulation changes, and testing results. Prepare reports and presentations for internal stakeholders.

Qualifications

Degree in Food Science, Culinary Arts, or equivalent experience in frozen dessert product development
5–7+ years of hands-on experience developing and scaling frozen dessert products
Strong sensory skills and a refined palate for flavor balancing and texture optimization
Creative mindset with a passion for food innovation and consumer trends
Ability to manage multiple projects in a fast-paced environment
Familiarity with CFIA/FDA/USDA food safety and compliance regulations
Excellent collaboration and communication skills across cross-functional teams
Hands-on experience with formulation, processing, and scale-up in a manufacturing environment preferred

Yogen Früz is an equal opportunity employer. We welcome applications from all qualified individuals and are committed to creating a diverse and inclusive workplace. If you require accommodation at any stage of the recruitment process, please contact our Human Resources department at [email protected]. We will work with you to meet your needs.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Ability to commute/relocate:

Markham, ON L3R 8V2: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?
Will you now or in the future require immigration sponsorship?
What are your salary expectations?

Experience:

developing & scaling frozen dessert products: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

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Experienced Baker and Cake Decorator

Barista / Customer Service Associate

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Pastry Cook & Cake Decorator - Full Time

LEAD PASTRY COOK

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Experienced Baker - Good Bread Retail Store

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Front of House

Baker/Pastry Cook

Plant Manager – Attwell & Viceroy Bakeries

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Chefs

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