Canuel caterers Jobs

Assistant Food & Beverage Manager
Canuel Caterers —Coquitlam, BC
- $52,000–$55,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Cooking
- Store discount
Quick apply
20h
Head Chef/Kitchen Manager - Monday to Friday
Canuel Caterers —New Westminster, BC
- $28–$30 an hour
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
20h
Line Cook - Monday to Friday
Canuel Caterers —New Westminster, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Food service
Quick apply
20h
Prep Cook/Cashier - Monday to Friday
Canuel Caterers —New Westminster, BC
- From $20 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
20h
Cafe Shift Leader
CANUEL CATERERS —Coquitlam, BC
- $19.00–$19.50 an hour
- Part-time
- Customer service
- Food service
- POS
- Flexible schedule
Quick apply
20h

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Assistant Food & Beverage Manager

Canuel Caterers
Coquitlam, BC

Quick apply

Job details

Permanent | Full-time
$52,000–$55,000 a year
20 hours ago

Qualifications

Hospitality
Class 5 Licence
Food handling
Customer service
FoodSafe
Food Handler Certification
Serving It Right
Cooking
Team management
Food industry
Guest services
Leadership
Restaurant experience

Full job description

We are currently looking for someone to assist our GM in overseeing the day-to-day operations of our very busy cafe located in Coquitlam, BC that sees over 1.25 million visitors per year. We are a fully licensed establishment serving beer, wine and cider/coolers.
We also operate several offsite locations and cater events that fall under the scope of this position.

Assistant Food & Beverage Manager would be supporting our GM in the daily operations of our establishments. Applicant must have both managerial and cooking experience.

Duties & Responsibilities would include, but not be limited to:
- Supervise the day-to-day operations of the cafe, including food preparation, customer service, and cleanliness maintenance.
- Supervise events, which includes assisting in set up, tear down, preparation of food and end of day cash balancing.
- Manage basic food handling tasks and support in catering event preparations. This will include delivery and pick up of catering items
- Quality control of all menu items, ensuring all items are fresh and going out to our highest standards
- Manage inventory levels by placing weekly orders and assisting in end of month inventory counts
- Address and resolve issues efficiently during busy events while maintaining a calm demeanor.
- Provide top-notch customer service to enhance the overall dining experience for patrons.

Skills & Abilities

- Excellent leadership skills

- Prior experience in a cafe, restaurant, or hospitality environment.

- Proficiency in food service and restaurant management practices

-Strong attention to detail

- Familiarity with catering events and platter preparation is a plus.

- Strong interpersonal skills for effective customer interaction.

- Ability to work collaboratively in a team setting and assist with team management duties.

- Knowledge of food handling and safety protocols.

- Willingness to learn and contribute across various areas of the cafe and concessions as needed.

Qualifications & Requirements

- Minimum two years' experience in the food and beverage industry

- Minimum one year experience in a supervisory role in the food & beverage industry

- Must hold a valid class 5 driver's license

- Must hold a valid food safe certificate

- Must hold a serving it right certificate

- Must have flexible availability. Weekends and evenings are required.

Job Types: Full-time, Permanent

Pay: $52,000.00-$55,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

Assistant Food & Beverage Manager

Head Chef/Kitchen Manager - Monday to Friday

Line Cook - Monday to Friday

Prep Cook/Cashier - Monday to Friday

Cafe Shift Leader

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