Chef de partie Jobs

Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Head Cook
Pheasantback Golf Club —Stettler, AB
- $27–$30 an hour
- Temporary
- Cooking
- Leadership
- Restaurant
Quick apply
Line Cook/Prep Cook
The Landing —Balfour, BC
- $20.65–$25.00 an hour
- Part-time
- Cooking
- English
- Food service experience
Quick apply
Chef de partie cuisine
Restaurant Piatti —Rosemère, QC
- $16.09–$28.00 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook
ROD AND GUN —Parksville, BC
- $21–$24 an hour
- Part-time
- Customer service
- Restaurant management
- In-person
- Dental care
- Life insurance
Quick apply
Chef de Partie, line cooks
Miradoro Restaurant —Oliver, BC
- From $21 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook/Prep Cook
Nova Inn Wabasca —Wabasca, AB
- $18–$19 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
1d
Line Cook
St.James's Gate —Banff, AB
- $18–$22 an hour
- Part-time
- Bar
- Cooking
- Food service experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Saltys Beach House —Penticton, BC
- From $20 an hour
- Part-time
- Casual dining restaurant
- English
- In-person
- Flexible schedule
Quick apply
Chef de Partie, line cooks
Miradoro Restaurant —Oliver, BC
- From $21 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook
Elk and Oarsman —Banff, AB
- From $19 an hour
- Part-time
- Bar
- Customer service
- English
- Flexible schedule
Quick apply
Line Cook/Prep Cook
The Acoustic Grill —Picton, ON
- $18–$23 an hour
- Part-time
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook
CG Hylton Inc. —Gold River, BC
- $21–$23 an hour
- Full-time
- Sanitation
- Cooking
- Hotel
Quick apply
Line Cook/Prep Cook
Best Western Plus Dryden Hotel & Conference Centre —Dryden, ON
- $17.50–$20.00 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service experience
- Flexible schedule
Quick apply
Line Cook, Seasonal
Viaggio Hospitality Group —Youbou, BC
- $18.25–$20.00 an hour
- Part-time
- Serving
- Bar
- Hotel
Quick apply
9d
Line Cook
Windermere House Resort —Utterson, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- Hotel
- Store discount
- Flexible schedule
Quick apply
First Cook
Camp Manitou —Mckellar, ON
- $7,000 a year
- Temporary
- Heavy lifting
- Sanitation
- Cooking
Quick apply
Line Cook
Garrick's Head Pub / The Churchill —Victoria, BC
- $24–$26 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
Goldeye Lake Mountain Resort —Nordegg, AB
- From $23 an hour
- Full-time
- Customer service
- Quality Control
- In-person
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply

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Head Pastry Chef

Jeffrey's Cafe Co. -
Grande Prairie, AB

Quick apply

Job details

Permanent | Full-time
From $18 an hour

Qualifications

Customer service
FoodSafe
Cooking
Food Safety Certification
Leadership
Communication skills
Time management

Full job description

Pastry Chef

Jeffrey's Café Co. – Grande Prairie, AB
Full-Time | Monday to Saturday | Varied Schedule

Create. Lead. Inspire.

Jeffrey's Café Co. is seeking an experienced and passionate Pastry Chef to lead our pastry department. This is a leadership position for someone who thrives on creativity, takes pride in producing exceptional products, and enjoys developing a high-performing team.

As our Pastry Chef, you will be responsible for overseeing all aspects of pastry production while leading, coaching, and inspiring the pastry team. You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen reflects the quality Jeffrey's Café is known for.

If you are an innovative leader who enjoys mentoring others and building an outstanding pastry program, we would love to meet you.

Key ResponsibilitiesLeadership & Management

Lead, mentor, coach, and develop the pastry team.
Foster a positive, respectful, and accountable workplace culture.
Schedule staff and manage labour to meet business needs.
Conduct training, performance coaching, and ongoing skill development.
Assist with hiring, onboarding, and evaluating team members.
Ensure all company policies, procedures, and food safety standards are followed.
Work collaboratively with the Executive Chef, Kitchen Manager, and leadership team to achieve operational goals.

Pastry Production

Oversee the daily production of pastries, desserts, breads, cakes, and specialty baked goods.
Ensure consistency, quality, and presentation across all products.
Maintain efficient production schedules to meet café and catering demands.
Monitor inventory and assist with ordering ingredients and supplies.
Minimize waste while maintaining product quality.

Innovation & Menu Development

Develop new pastries, desserts, and seasonal features.
Evaluate and improve existing recipes for quality, consistency, efficiency, and profitability.
Introduce innovative products that align with Jeffrey's Café's brand and customer expectations.
Stay current with pastry trends and bring fresh ideas to the business.

Quality & Operations

Maintain exceptional food safety and sanitation standards.
Ensure all recipes are accurately documented and followed.
Monitor product costs and contribute to food cost management.
Identify opportunities to improve workflow, production efficiency, and overall department performance.

Qualifications

We're looking for someone with:

Minimum 4 years of professional pastry experience, or completion of a recognized Culinary or Pastry Arts program with relevant industry experience.
Previous experience in a management or supervisory role within a bakery, café, restaurant, or hotel.
Demonstrated success leading, motivating, and developing a pastry team.
Strong experience with recipe development, recipe costing, and product innovation.
Excellent organizational, planning, and time-management skills.
Strong communication and leadership abilities.
Ability to work in a fast-paced environment while maintaining exceptional quality.
Food Safety Certification (or willingness to obtain).

The Ideal Candidate

You are someone who:

Leads by example.
Inspires your team to produce exceptional work.
Has a passion for creativity and continuous improvement.
Balances artistic vision with operational efficiency.
Enjoys mentoring others and helping them grow.
Takes ownership of your department and its success.
Is organized, dependable, and committed to excellence.

What We Offer

Competitive salary based on experience.
Leadership role with the opportunity to shape and grow the pastry program.
Creative freedom to develop seasonal and signature products.
Supportive leadership team.
Employee discounts.
Opportunities for professional growth and advancement within Jeffrey's Café Co.

If you're ready to lead a talented pastry team while creating exceptional products that delight our guests, we'd love to hear from you.

Apply today by submitting your resume and a cover letter outlining your leadership experience, pastry background, and why you're the right fit for Jeffrey's Café Co.

Pay: From $18.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking

Application question(s):

Are you a Temporary Foreign Worker? We do not have capacity to add you to our team. Applicant must be a Permanent Resident or Canadian Citizen
How many years experience as a Pastry Chef or Lead?

Licence/Certification:

FoodSafe (preferred)

Work Location: In person

Quick apply

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