Cook (casual) the waterford Jobs

Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
9d
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
Cook - Perm Casual
Sienna Senior Living —Mississauga, ON
- $24.64 an hour
- Part-time
- Cooking
- High school diploma or GED
- AI
- Dental care
Line Cook / Cuisinier
Taverne de la Ferme —Ormstown, QC
- $18–$24 an hour
- Part-time
- Customer service
- Cooking
- English
- Paid time off
- Flexible schedule
Quick apply
LINE COOK
Tide and Tales Bistro & Bookstore —North Rustico, PE
- $18–$23 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Line Cook
Lakepoint Golf and Country Club —Fort St. John, BC
- $18.25–$25.00 an hour
- Temporary
- Cooking
- English
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Saltys Beach House —Penticton, BC
- From $20 an hour
- Part-time
- Casual dining restaurant
- English
- In-person
- Flexible schedule
Quick apply
Line Cook
Windermere House Resort —Utterson, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- Hotel
- Store discount
- Flexible schedule
Quick apply
14d
Chef/Line cook
Sossys saloon —Agassiz, BC
- $20–$25 an hour
- Part-time
- Hospitality
- Cooking
- Food service
Quick apply
Line Cook
Vic Social —Picton, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Leadership
- Flexible schedule
Quick apply
Cuisinier(ère)
La Société Microbrasserie —Saint-Georges, QC
- $18–$26 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Cook (Part-time Garde Manger)
LONG BEACH LODGE RESORT —Tofino, BC
- $21–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Food Counter Attendant/Cook
A&W Restaurants —Banff, AB
- From $16 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
7d
Chef de Partie
Revelwoods —Calgary, AB
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Cuisinier(ère)
Domaine Belle Plage —Baie-Saint-Paul, QC
- $19–$22 an hour
- Temporary
- English
- Food service
- Organizational skills
Quick apply
Line Cook
Balam Restaurant —Whistler, BC
- Up to $22 an hour
- Weekends as needed
- English
- High school diploma or GED
- In-person
Quick apply
Grill Cook
Houston Avenue Bar & Grill —Laval, QC
- $20–$27 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Line Cook/Prep Cook
CRABBY JOE'S BAR.GRILL —Grand Bend, ON
- From $16.55 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook
Gigi's Italian —Sauble Beach, ON
- $20–$24 an hour
- Temporary
- Cooking
- Restaurant experience
- Communication skills
Quick apply
13d
Cook (Part-time)
Braemar-Wingham —Kincardine, ON
- From $25.50 an hour
- Part-time
- Cooking
- English
- Food service
- COVID-19 protective measures
Quick apply
11d

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Cook (Casual) - The Waterford

Bria Communities -
Delta, BC

Apply Now

Job details

Casual
$23.56 an hour
9 days ago

Qualifications

Red Seal
FoodSafe
English

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts: 10:30am - 7:00pm

Summary
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

WAT1

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