Golf & country club Jobs

Assistant Clubhouse Manager
Muskoka Lakes Golf and Country Club —Port Carling, ON
- $1,350–$1,500 a week
- Weekends as needed
- Hospitality
- Supervising experience
- Food service
- Flexible schedule
Quick apply
Cook/Sous Chef
Anderson Links Golf & Country Club —Carlsbad Springs, ON
- $17.60–$20.00 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
Lacombe Golf & Country Club —Lacombe, AB
- $15–$19 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
3d
Head Chef
Gowan Brae Golf Club —Fredericton, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
4d
Head Chef
Gowan Brae Golf Club —Moncton, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
4d
Food and Beverage Server
Muskoka Lakes Golf and Country Club —Port Carling, ON
- From $19 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
FOH Service Team Member
Shaughnessy Golf and Country Club —Vancouver, BC
- $18.50–$22.50 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Store discount
- Paid time off
Quick apply
3d
Head Chef
Gowan Brae Golf Club —Bathurst, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
4d
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Experienced Greenskeeper
GreenTee Country Club - Westwood Plateau —Coquitlam, BC
- $19–$22 an hour
- Full-time
- Maintenance
- English
- In-person
- Store discount
Quick apply
Line Cook and Prep Cook
Widder Station Golf & Country Club —Thedford, ON
- Part-time
- Food service
- Restaurant
- Kitchen experience
Quick apply
Restaurant Line Cooks
Brantford Golf and Country Club —Brantford, ON
- $18–$22 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Dental care
- Vision care
Quick apply
Sous Chef
Cedarhill Golf and Country Club —Nepean, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Sanitation
- Restaurant management
- Paid time off
Quick apply
8d
Line Cook
Port Hope Golf and Country Club —Port Hope, ON
- From $17.60 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
Food & Beverage Supervisor
Westmount Golf & Country Club Limited —Kitchener, ON
- $58,000–$66,000 a year
- Weekends as needed
- Inventory management
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
12d
Line Cook
St. Marys Golf & Country Club —St. Marys, ON
- From $19.25 an hour
- Full-time
- Cooking
- English
- Restaurant
- Store discount
- Dental care
Quick apply
9d
Office Manager/Bookkeeper
The Ranch Golf Club —Acheson, AB
- From $50,000 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Accounting
- Store discount
- Mileage reimbursement
Quick apply
4d
First / Second Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Master's degree
- Restaurant experience
Quick apply
Line Cook/Prep Cook
Wyldewood golf and country club —Milton, ON
- Up to $24 an hour
- Immediate opening
- Customer service
- Cooking
- English
Quick apply
Line Cook/Prep Cook/Dishwasher
Skeena Valley Golf & Country Club —Thornhill, BC
- From $18.75 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply

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Assistant Clubhouse Manager

Muskoka Lakes Golf and Country Club -
Port Carling, ON

Quick apply

Job details

Seasonal | Full-time | Fixed term contract
$1,350–$1,500 a week

Qualifications

Hospitality
Supervising experience
Food service
Leadership
Restaurant experience
Communication skills

Full job description

Assistant Clubhouse Manager

Muskoka Lakes Golf & Country Club
Muskoka, ON

Position Overview

Muskoka Lakes Golf & Country Club is seeking a hands-on, service-driven Assistant Clubhouse Manager to support and elevate all clubhouse operations, with a strong emphasis on food and beverage execution.

This role requires a visible leader who thrives on the floor, understands the rhythm of service, and takes ownership of delivering a consistently high standard across à la carte dining, halfway house operations, and club events.

Key Responsibilities

Food & Beverage Operations

Oversee daily execution of à la carte dining, ensuring service is efficient, polished, and aligned with club standards
Support the operation of the halfway house, maintaining speed of service, product quality, and a strong member-facing presence
Actively manage service periods by directing staff, controlling flow, and maintaining consistency from kitchen to table
Work closely with the culinary team to ensure seamless communication and execution

Service Standards & Member Experience

Set and uphold a high standard of service with a focus on attentiveness, anticipation of member needs, and attention to detail
Lead from the floor, engaging with members and ensuring a premium, personalized experience
Address and resolve member feedback in real time with professionalism and accountability

Events & Coordination

Assist in the planning and execution of club events, tournaments, and member functions
Coordinate staffing, room setup, and service logistics to ensure seamless delivery
Maintain consistency of service standards across both daily operations and larger-scale events

Team Leadership & Training

Support recruitment, onboarding, and training of all front-of-house staff
Develop and reinforce service standards through ongoing coaching and daily pre-shift meetings
Assist with scheduling and ensure proper staffing levels across dining, halfway house, and events
Foster a culture of accountability, professionalism, and teamwork

Dock & Member Services Oversight

Provide oversight and coordination of dock staff to ensure a smooth and welcoming arrival and departure experience for members
Ensure dock operations align with overall club service standards and communication flows back to the clubhouse
Support integration between dock, golf, and clubhouse teams to deliver a cohesive member experience

Operational Excellence

Assist with inventory management, ordering, and cost control within food and beverage operations
Ensure cleanliness, organization, and maintenance standards are upheld across all service areas
Support implementation and adherence to standard operating procedures and club policies

Qualifications

2 to 5 years of experience in food and beverage or hospitality leadership, preferably within a private club or upscale environment
Strong understanding of restaurant and bar operations, including à la carte service and event execution
Proven ability to lead, train, and motivate service teams
close attention to detail and commitment to delivering consistent service standards
Excellent communication and interpersonal skills
Ability to work flexible hours including evenings, weekends, and holidays

What We Offer

Competitive compensation based on experience
Opportunity to develop within a high-performing private club environment
A leadership role with direct impact on member experience and operations
A dynamic, team-oriented culture in the Muskoka region

Pay: $1,350.00-$1,500.00 per week

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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