House catering inc Jobs

Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Paid time off
10d
Banquet Supervisor
Scarlett House Food Group Inc. —Hamilton, ON
- $26.50 an hour
- Full-time
- Hospitality
- Hotel
- Organizational skills
Quick apply
18h
Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $24.25–$24.66 an hour
- Temporary
- Basic math
- High school diploma or GED
- Food service
Quick apply
14d
General Manager, Venues & Events - Contract (Maternity Leave Coverage)
Scarlett House Food Group Inc. —Hamilton, ON
- $55,000–$60,000 a year
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick apply
4d
Catering Assistant - Part Time
Scarlett House Food Group Inc. —Waterloo, ON
- $23 an hour
- Part-time
- Customer service
- Travel
- Organizational skills
Quick apply
6d
Assistant General Manager
Fuze HR Solutions Inc. —Calgary, AB
- Weekends as needed
- Sales
- Inventory management
- Customer service
Quick apply
4d
Counter Assistant / Receptionist
Fukrey Inc. —Toronto, ON
- $17.60–$20.00 an hour
- Temporary
- Bar
- Customer service
- In-person
- Flexible schedule
Quick apply
12d
Cook (Full-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Weekends as needed
- Basic math
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
4d
Manager
Chick-fil-A | Orleans —Orleans, ON
- $23 an hour
- Full-time
- Bilingual
- Customer service
- English
- Flexible schedule
Quick apply
Cook
Nunastar Properties Inc. —Iqaluit, NU
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Sous Chef
Patois Restaurant Inc. —Toronto, ON
- From $57,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Creative Director / Content Creator (FULL TIME)
Chef de la Mesa Inc —Maple, ON
- From $100,000 a year
- Weekends as needed
- Hybrid work
- Hospitality
- Travel
- Organizational skills
- Profit sharing
- Work from home
Quick apply
4d
Host/Expo (Kingpin Bowlounge Boston Pizza)
Bingemans Inc —Kitchener, ON
- $17.60 an hour
- Part-time
- Heavy lifting
- Restaurant
- Communication skills
Quick apply
6d
Product and Quality Manager
Waves Coffee House (HO) —New Westminster, BC
- $65,000–$70,000 a year
- Full-time
- Communication skills
- Negotiation
Quick apply
20h
Director of Events and Conference Services
Marriott International, Inc —Niagara Falls, ON
- $70,000–$80,000 a year
- Weekends as needed
- Management
- Customer service
- Hotel
- Dental care
Executive Chef/Kitchen Manager
Rad Olive Hospitality Group —Saskatoon, SK
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
Quick apply
Bartender-Boston Pizza at Kingpin Bowlounge Bingemans
Bingemans Inc —Kitchener, ON
- $17.60 an hour
- Bar
- Customer service
- Communication skills
Quick apply
10d
Sous Chef - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- Full-time
- Restaurant experience
- Dental care
- Vision care
Quick apply

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Creative Director / Content Creator (FULL TIME)
Chef de la Mesa Inc —Maple, ON
Stay ahead of social media trends while maintaining a timeless luxury aesthetic. Instagram or social media work (if applicable).
From $100,000 a year
Quick apply
4d
Cook (Full-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
$20.09–$21.15 an hour
Quick apply
4d

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Sous Chef

Delta Hotels by Marriott Kingston Waterfront -
Kingston, ON

Apply Now

Job details

Full-time
From $65,000 a year
10 days ago

Qualifications

Red Seal
Cooking
English
Team management
Restaurant experience
Communication skills
Kitchen experience

Full job description

The Job

Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise people and resources. Maintain and enrich the quality of food and menus as put forth by the Chef. You are to be an overall leader with regards to work ethic, creativity, organization, and product quality of the kitchen.

*This position is being posted to fill a current vacancy in our organization.

What You'll Do

Verify all soups, stocks, sauces, meats, and other ingredients for all functions
Prepare and cook food in accordance with hotel standards
Work effectively with other hotel departments to ensure brand standards, product, and service expectations are consistently met
Meets with Sales & Catering Manager to coordinate the details for banquet functions
Train, coach, guide kitchen staff on food preparation, cooking techniques, garnishing and presentation of food
Follow proper purchasing procedures and maintain positive relationships with suppliers
Monitor the scheduling of staff as per business levels, monitor labor costs and be mindful of food costs.
Assists in the creation of restaurant menus that are seasonal, current, and creative and facilitate menu tastings with both front and back of house.
Respond to guest concerns, complaints, and compliments as required
Establish high standards and manage the process of continual improvements in the quality of food, kitchen, and sanitation.
Responsible for the cleanliness and organization of the kitchen, fridges, and storage areas
Enforce health & safety standards and legislative compliance.
Provides leadership, direction, innovation, motivation, creativity, and versatility to the Kitchen operations. Strive for maximum efficiency in the operations and staff productivity.
Follow and enforce all Hotel policies, emergency procedures, and HR policies.
Direct, supervise, coach, guide, and encourage Kitchen employees. Implement progressive discipline procedures, when necessary, in consultation with the Chef/Human Resources.
Provides regular and ongoing feedback to the kitchen staff
Assist line cooks whenever needed and ensure quality product and presentation at all times
Perform any other duties as requested by the Chef

The above responsibilities are not all inclusive and may be amended from time to time.

Who We're Looking For

A minimum of 2 years cooking experience in a fine dining restaurant
Minimum 1 year experience in a lead or supervisory role
Must be proficient in all aspects of kitchen operations and possess high level cooking skills
Exposure in a banquet operation preferred
Must be knowledgeable in food cost and labor cost control
Excellent interpersonal and communication skills with a proven ability to lead and motivate a team
Previous experience in a Marriott environment with strong knowledge of and training in Delta Hotels brand standards preferred
Able to read, write and speak English fluently
Must be self-motivated, on top of industry trends, have a passion and drive for excellence
Must possess the ability to communicate effectively within a diverse team environment
Must possess the ability to work effectively and collaboratively in a multi-culture environment with co-workers, managers, and guests
Must be able to workdays, nights, weekends, special holidays
Ability to cope with high pressure situations and adapt to changing situations with tact and diplomacy
Red Seal certification an asset

Why Join Us?

Earn an annual salary of $65,000
Join a supportive team that values your skills, dedication, and growth.
Advance your career through hands-on experience and clear development opportunities.
Be part of a reputable hotel known for delivering exceptional guest service and quality.
Enjoy job stability, competitive benefits, and flexible scheduling that supports work-life balance.
Create meaningful, memorable experiences for guests from all over the world.

At Delta Hotels by Marriott Kingston Waterfront, your work matters — every day you’ll contribute to a team committed to excellence and making every guest’s stay extraordinary. Join us and be part of something special!

Owned and operated by Diamond Hotels Management Inc. we are committed to delivering exceptional, guest centric hospitality experiences, supporting our associates in meaningful ways, positively impacting the community and integrating sustainable tourism into every part of our business.

Working for our Delta Hotels by Marriott Kingston Waterfront property allows for many growth and development opportunities in each department and property, participating in fun, inclusive employee events, access to discounted Kingston Frontenacs Hockey Tickets, group insurance benefits for full-time employees, hotel discounts for you, your family and friends, and more!

We are committed to contribute to a systemic change in equity, diversity, and inclusion. Diamond Hotels is proud to be an equal opportunity employer. We commit to identify, prevent, and eliminate discrimination and harassment in all its forms with respect to race, color, ancestry, place of origin, physical or mental disability, sex, gender identity or expression, sexual orientation, age, religion, political belief, marital status, or family status of that person or that group or class of persons.

We are further committed to compliance with all fair employment practices relating to citizenship and immigration status. In recruiting for our team, we want to know more about the collective sum of your experiences, knowledge, innovation, self-expression, and talent that you invest in your work. We encourage members of designated groups and Indigenous Peoples to self-identify and apply.

We will also make accommodation available to job applicants with disabilities in the recruitment process. During this process, if an applicant requests accommodation, please contact Human Resources at 613-650-5420 and we will consult with the applicant and arrange for a suitable accommodation that takes into account the applicant’s accessibility needs.

Pay: From $65,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off

Work Location: In person

Apply Now

Refine Your Search

Sous Chef

Banquet Supervisor

Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus

General Manager, Venues & Events - Contract (Maternity Leave Coverage)

Catering Assistant - Part Time

Assistant General Manager

Counter Assistant / Receptionist

Cook (Full-time)

Manager

Cook

Sous Chef

Creative Director / Content Creator (FULL TIME)

Host/Expo (Kingpin Bowlounge Boston Pizza)

Product and Quality Manager

Director of Events and Conference Services

Executive Chef/Kitchen Manager

Bartender-Boston Pizza at Kingpin Bowlounge Bingemans

Sous Chef - Silvertip Resort

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