House of knives Jobs

Assistant Front of House Manager | Hunter Gather | Whistler BC | Summer 2026
Whistler Cooks —Whistler, BC
- $32–$35 an hour
- Full-time
- Casual dining restaurant
- Sanitation
- Accounting
Quick apply
Cook - Commis Chef - Food Truck - Lora Bay
Great Gulf Group —Thornbury, ON
- $21 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
14d
Line Cook
Penny Crown Tavern —Calgary, AB
- $20 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
6d
General Clerk/Cashier
Save-On-Foods —100 Mile House, BC
- $18.25–$21.00 an hour
- Part-time
- Customer service
- Cashiering
- Tuition reimbursement
Cook at Kozak Ukrainian Eatery (East Vancouver)
Kozak Ukrainian Eatery —Vancouver, BC
- $19–$24 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick apply
Excusive Sushi Chef
ACE Casinos —Calgary, AB
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
Quick apply
8d
Wholesale & Corporate Sales Specialist
Equinox Imports Ltd. —Burnaby, BC
- $60,000–$90,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Sales
- Salesforce
- Dental care
- Paid time off
Quick apply
7d
Line Cook/Prep Cook
Hammond Golf and Country Club —Hammond, ON
- $19–$28 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Senior Prep Cook
Rizzo's House of Parm —Ridgeway, ON
- $19–$21 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Dental care
Quick apply
3d
Extruder Operator
Polyethics Industries Inc. —Orillia, ON
- $23–$28 an hour
- 12 hour shift
- Heavy lifting
- Basic math
- Forklift
- Profit sharing
- Disability insurance
Quick apply
1d
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Second Cook
Dexterra Group —Orillia, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Leadership
Quick apply
Chef de Partie Cafe One Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $32.70–$36.35 an hour
- Full-time
- English
- Hotel
- In-person
- Dental care
- Employee assistance program
Quick apply
Bakery Production Specialist (Cook & Barista)
Ça Va Bakery —Bathurst, NB
- $17.50–$20.20 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
- Store discount
- Paid time off
Quick apply
Sale Associate
House of Knives —West Vancouver, BC
- $18.15–$18.25 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick apply
5d
Industrial Butcher
Anishnabeg Outreach Training and Employment Inc —Breslau, ON
- $25.69–$28.35 an hour
- Full-time
- English
- Communication skills
- Dental care
- Life insurance
Prep Cook
Score Pizza —Kingston, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
Training and Development Manager
Bento —Richmond Hill, ON
- $60,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Part-time Sales Associate
House of Knives —Kelowna, BC
- $18.25–$18.50 an hour
- Part-time
- Customer service
- English
- Cashiering
- Store discount
- Flexible schedule
Quick apply
8d
SEASONAL GENERAL LABOURER - BULK PRODUCTION
Nortera Foods Inc. —Tecumseh, ON
- 12 hour shift
- English
- Forklift
- Manufacturing
Quick apply

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Assistant Front of House Manager | Hunter Gather | Whistler BC | Summer 2026

Whistler Cooks -
Whistler, BC

Quick apply

Job details

Full-time
$32–$35 an hour

Qualifications

FoodSafe
Sanitation
Serving It Right
Accounting
Leadership
Restaurant experience
Communication skills

Full job description

At Whistler Cooks, “We love feeding people” isn’t just a tagline — it’s the principle that drives everything we do. It’s the essential ingredient behind every service model we deliver, wherever and whenever we serve. On any given day, our team may be executing a refined plated wedding reception through our Catering division, slow-smoking a feast at Hunter Gather, passing canapés in a world-class gallery, delivering chef-driven, ingredient-forward dining at Mile One, fuelling the community’s daily ritual at Cranked, serving the campus community at Routes Eatery at Capilano University Squamish, or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.
Across every concept — from destination catering to casual dining — our focus remains consistent: execution rooted in experience, strong culinary leadership, and genuine hospitality that reflects the character of the Sea to Sky corridor.

Join our team and LIVE | WORK | LEARN (http://www.whistlercooks.com/careers) in Whistler.

Start Date: June 2026
Hourly rate includes equal share of tip pool.

In this role:
You will work as the Assistant Manager of Hunter Gather Eatery & Taphouse.
You will be responsible for supporting the manager in the day-to-day planning, operations, performance and procedures for Hunter Gather.

Specific Tasks Include:
Service

Participate and manage the correct appearance of each service, including set-up and tidy up at the beginning and end of each service.
Leading the team during service, directing staff and ensuring quality of service and products.
Participate and manage to ensure staff are following food safety procedures.
Participate and manage to ensure staff are following Serving It Right procedures.
Resolve guest complaints. When this is not possible, refer to other managers and directors for assistance.

Operations

Conduct a pre-shift meeting with the whole team.
Oversee daily operations of all items pertaining to service.
Daily and weekly oversight of craft beer as related to Revel, daily tap sheet, and restaurant signage.
Assess, plan and delegate accordingly each service’s execution.
Manage daily bookings at Hunter Gather.
Ordering all products for the front of house.
Understand proper use of equipment including coffee machines, ice machines, refrigeration, freezers, dishwashers, ventilation, small appliances, draft systems and knives.
Ensure maintenance and cleanliness of all equipment for the means of service, that equipment is kept in excellent shape and report any loss in order to organize replacement of equipment.
Follow up on the quality and consistency of food prepared in the kitchen by means of checklists, communication with chef and cooks. Occasionally perform checks for taste, temperature and visual appeal.
Verify that kitchen staff has prepared all menus with proper recipe and portion servings, and correct for each individual menu item.
Ensure all FOH related invoicing is properly received and acknowledged by the receiving staff member by signature and name printed on all delivery invoices. All invoices delivered to wall file for accounting to access
Maintain a thorough knowledge of all menu items, and train staff on specifics of each menu item.
Participate closely with all staff and management to ensure all deadlines are met according to restaurant targets.
Oversight of closing procedures from an audit perspective.

Communications

Be the point of contact for restaurant staff each day, to include a pre- shift meeting outlining the service with specific responsibilities/timings/uniform requirements.
Actively attend weekly 1 - 1 meetings with Manager.
Communicate closely with other leads and managers to ensure schedules are being respected.
Continue developing daily report with operational leaders to be a more effective tool to report on all aspects of the daily business at HG.
Respond to reviews online
Participate in Social Media content creation and pasting

Human resources

Conduct the necessary training of FOH staff at the restaurant.
Ensure all staff have completed and understand New Hire Training Online Module & Whistler Cooks Restaurant’s policies and event procedures.
Handle disciplinary actions with staff when needed or address manager/director when required.
Use recognition to boost staff morale and productivity.

Applicant Requirements

Minimum Job Requirements/ Experience:

Minimum 1 year of supervisor/lead experience required.
Restaurant experience required.
Previous staff training experience would be desirable.
Possess serving it right certification.
Possess or obtain food safe certification level 1.

Knowledge/Skills/Aptitudes

Excellent food and beverage knowledge.
Knowledge of basic training techniques.
Understanding of regional health and sanitation laws.
Understanding of essential restaurant equipment usage and maintenance.
Professional oral and written communication skills.
Ability to work in a high energy and demanding environment.
Strong organizational, leadership, and problem solving skills.
Team player with ability to take direction.
Able to stand and exert fast-paced mobility for an entire shift.
Able to frequently lift and carry food, beverage and other items greater than 35 pounds, able to transport up to 70 pounds regularly.

Staff Perks:

Discounts across all Whistler Cooks venues.
Free hearty meal during shifts.
Extended health benefits for full-time staff after six months.

At Whistler Cooks, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team.

Quick apply

Refine Your Search

Assistant Front of House Manager | Hunter Gather | Whistler BC | Summer 2026

Cook - Commis Chef - Food Truck - Lora Bay

Line Cook

General Clerk/Cashier

Cook at Kozak Ukrainian Eatery (East Vancouver)

Excusive Sushi Chef

Wholesale & Corporate Sales Specialist

Line Cook/Prep Cook

Senior Prep Cook

Extruder Operator

Second Cook

Second Cook

Chef de Partie Cafe One Kitchen

Bakery Production Specialist (Cook & Barista)

Sale Associate

Industrial Butcher

Prep Cook

Training and Development Manager

Part-time Sales Associate

SEASONAL GENERAL LABOURER - BULK PRODUCTION

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