Specialty bakery Jobs

Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
3d
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply
Pastry Chef de Partie (Bread Specialist)
Sodexo Live! At the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Full-time
- English
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Deli Manager
Market Fresh —Guelph, ON
- $50,000–$55,000 a year
- Full-time
- Sales
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Team Member
Tim Hortons | Company #500710 —Elmsdale, NS
- From $15.95 an hour
- Part-time
Quick apply
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Pastry Cook & Cake Decorator - Full Time
Market Fresh —Guelph, ON
- $20–$22 an hour
- Weekends as needed
- Customer service
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
Business Development Representative
FE Ingredients —Concord, ON
- $50,000–$60,000 a year
- Seasonal
- Sales
- Customer service
- Bakery
Quick apply
23h
Maintenance Mechanic - premium pay for additional skills
Rich Products Corporation —Fort Erie, ON
- $43.03–$53.03 an hour
- Full-time
- High school diploma or GED
- Plumbing
- Communication skills
- Paid time off
Quick apply
7d
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
Quick apply
Digital Print Operator
Branded Bites Inc. —North York, ON
- $22 an hour
- Full-time
- English
- Bakery
- In-person
- Dental care
- Life insurance
Quick apply
Overnight Baker - Full Time
Market Fresh —Guelph, ON
- $20–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Assistant Bakery Department Leader
Fresh St. Marrket - West Vancouver —West Vancouver, BC
- $18.79–$24.50 an hour
- Weekends as needed
- Customer service
- Bakery
- In-person
- Store discount
- Dental care
Quick apply
12d
Bakery Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Bakery
Quick apply
Team Member
Tim Hortons | Murphy Restaurants Ltd. —Hampton, NB
- $16.50 an hour
- Part-time
- Tuition reimbursement
Quick apply
Certified Millwright
Parrish and Heimbecker —Saskatoon, SK
- $42.48 an hour
- Full-time
- Schematics
- Forklift
- Quality Control
- Wellness program
- Dental care
Quick apply
Part-time Senior Baker/Chef
Stormcity —Vancouver, BC
- $18–$23 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Store Merchandiser and Delivery Driver
Dabrowskis Smoked Meats Ltd —Timmins, ON
- $18.50–$20.00 an hour
- Part-time
- Heavy lifting
- Customer service
- Merchandising
- Store discount
Quick apply
13d
Bakery Kitchen Lead/Manager
49th Parallel Roasters —Vancouver, BC
- From $21.72 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Supervising experience
Quick apply
General Manager - Bakery | Richmond & Vancouver, BC
The Jorge Group —Vancouver, BC
- $50,000–$70,000 a year
- Full-time
- Restaurant management
- Supervising experience
- Bakery
Quick apply
18h

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Head Pastry Chef

Jeffrey's Cafe Co. -
Grande Prairie, AB

Quick apply

Job details

Permanent | Full-time
From $18 an hour
3 days ago

Qualifications

Customer service
FoodSafe
Cooking
Food Safety Certification
Leadership
Communication skills
Time management

Full job description

Pastry Chef

Jeffrey's Café Co. – Grande Prairie, AB
Full-Time | Monday to Saturday | Varied Schedule

Create. Lead. Inspire.

Jeffrey's Café Co. is seeking an experienced and passionate Pastry Chef to lead our pastry department. This is a leadership position for someone who thrives on creativity, takes pride in producing exceptional products, and enjoys developing a high-performing team.

As our Pastry Chef, you will be responsible for overseeing all aspects of pastry production while leading, coaching, and inspiring the pastry team. You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen reflects the quality Jeffrey's Café is known for.

If you are an innovative leader who enjoys mentoring others and building an outstanding pastry program, we would love to meet you.

Key ResponsibilitiesLeadership & Management

Lead, mentor, coach, and develop the pastry team.
Foster a positive, respectful, and accountable workplace culture.
Schedule staff and manage labour to meet business needs.
Conduct training, performance coaching, and ongoing skill development.
Assist with hiring, onboarding, and evaluating team members.
Ensure all company policies, procedures, and food safety standards are followed.
Work collaboratively with the Executive Chef, Kitchen Manager, and leadership team to achieve operational goals.

Pastry Production

Oversee the daily production of pastries, desserts, breads, cakes, and specialty baked goods.
Ensure consistency, quality, and presentation across all products.
Maintain efficient production schedules to meet café and catering demands.
Monitor inventory and assist with ordering ingredients and supplies.
Minimize waste while maintaining product quality.

Innovation & Menu Development

Develop new pastries, desserts, and seasonal features.
Evaluate and improve existing recipes for quality, consistency, efficiency, and profitability.
Introduce innovative products that align with Jeffrey's Café's brand and customer expectations.
Stay current with pastry trends and bring fresh ideas to the business.

Quality & Operations

Maintain exceptional food safety and sanitation standards.
Ensure all recipes are accurately documented and followed.
Monitor product costs and contribute to food cost management.
Identify opportunities to improve workflow, production efficiency, and overall department performance.

Qualifications

We're looking for someone with:

Minimum 4 years of professional pastry experience, or completion of a recognized Culinary or Pastry Arts program with relevant industry experience.
Previous experience in a management or supervisory role within a bakery, café, restaurant, or hotel.
Demonstrated success leading, motivating, and developing a pastry team.
Strong experience with recipe development, recipe costing, and product innovation.
Excellent organizational, planning, and time-management skills.
Strong communication and leadership abilities.
Ability to work in a fast-paced environment while maintaining exceptional quality.
Food Safety Certification (or willingness to obtain).

The Ideal Candidate

You are someone who:

Leads by example.
Inspires your team to produce exceptional work.
Has a passion for creativity and continuous improvement.
Balances artistic vision with operational efficiency.
Enjoys mentoring others and helping them grow.
Takes ownership of your department and its success.
Is organized, dependable, and committed to excellence.

What We Offer

Competitive salary based on experience.
Leadership role with the opportunity to shape and grow the pastry program.
Creative freedom to develop seasonal and signature products.
Supportive leadership team.
Employee discounts.
Opportunities for professional growth and advancement within Jeffrey's Café Co.

If you're ready to lead a talented pastry team while creating exceptional products that delight our guests, we'd love to hear from you.

Apply today by submitting your resume and a cover letter outlining your leadership experience, pastry background, and why you're the right fit for Jeffrey's Café Co.

Pay: From $18.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking

Application question(s):

Are you a Temporary Foreign Worker? We do not have capacity to add you to our team. Applicant must be a Permanent Resident or Canadian Citizen
How many years experience as a Pastry Chef or Lead?

Licence/Certification:

FoodSafe (preferred)

Work Location: In person

Quick apply

Refine Your Search

Head Pastry Chef

Head Chef

Pastry Chef de Partie (Bread Specialist)

Deli Manager

Team Member

Baker, Specialty Foods

Pastry Cook & Cake Decorator - Full Time

Business Development Representative

Maintenance Mechanic - premium pay for additional skills

Pastry Cook

Digital Print Operator

Overnight Baker - Full Time

Assistant Bakery Department Leader

Bakery Supervisor

Team Member

Certified Millwright

Part-time Senior Baker/Chef

Store Merchandiser and Delivery Driver

Bakery Kitchen Lead/Manager

General Manager - Bakery | Richmond & Vancouver, BC

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