Thornhill, On Kitchen manager Jobs – 66 Openings This Week

General Manager - Fresh Kitchen and Juice Bar
Fresh Kitchen + Juice Bar —Toronto, ON
- $60,000–$75,000 a year
- Weekends as needed
- Serving
- Sales
- Organizational skills
- Profit sharing
- Paid time off
Quick apply
6d
Lead Chef / Kitchen Operations Manager
Golden Path Food —Vaughan, ON
- From $21 an hour
- Part-time
- Leadership
- Restaurant
Quick apply
7d
Assistant General Manager at Fresh Kitchen and Juice Bar
Fresh Kitchen + Juice Bar —Toronto, ON
- $53,000–$66,000 a year
- Weekends as needed
- Serving
- Organizational skills
- Leadership
- Profit sharing
- Paid time off
Quick apply
5d
Kitchen Manager
Score on King INC. —Toronto, ON
- $28.85 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Quick apply
10d
Kitchen Supervisor
The Ballroom Bowl —Toronto, ON
- $21–$24 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
Quick apply
Dish Pit Supervisor | Commissary
Summerhill Market —Toronto, ON
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
5d
Chef Manager
Nom Nom kitchens —Toronto, ON
- $45,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Paid time off
Quick apply
7d
Kitchen Supervisor
The Ballroom Bowl Yorkville —Toronto, ON
- $20–$22 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
Assistant Kitchen Manager
GATO GATO —Toronto, ON
- $24–$26 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Flexible schedule
Quick apply
4d
Kitchen Supervisor/Line Cook
TacoTaco —Toronto, ON
- $21–$22 an hour
- Part-time
- Sanitation
- Cooking
- Supervising experience
Quick apply
3d
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Lead Cook
The Highbell Group Inc —Toronto, ON
- $17.60–$22.00 an hour
- Temporary
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
TMU FOOD SERVICES: SENIOR LEAD COOK (SPA) [OPENER]
Ryerson University/TMU —Toronto, ON
- From $24 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
11d
Lead Cook
Aramark —Markham, ON
- Basic math
- Cooking
- Supervising experience
10d
Assistant Kitchen Manager
Boston Pizza —Mississauga, ON
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Assisstant Manager
Poutine Hub and Wings Bistro —Toronto, ON
- $45,000–$50,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Team management
- Store discount
Quick apply
5h
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $30–$35 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
Chef d’équipe des données (Data Team Lead)
IQVIA —Toronto, ON
- $104,700–$154,700 a year
- Full-time
- Remote
- English
- Bachelor's
- Training & development
Apprentice General Manager
Chipotle —Vaughan, ON
- $46,000–$62,500 a year
- Weekends as needed
- Restaurant management
- Restaurant experience
- Communication skills
- Dental care
- Tuition reimbursement
5d
Line Cook/Supervisor
Zia's Place —Toronto, ON
- $180–$200 a day
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
2d

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General Manager - Fresh Kitchen and Juice Bar

Fresh Kitchen + Juice Bar -
Toronto, ON

Quick apply

Job details

$60,000–$75,000 a year
6 days ago

Qualifications

Serving
Sales
Organizational skills
Bartending
Leadership
Restaurant experience
Communication skills

Full job description

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.

The General Manager is vital in optimizing company profit by creating the best possible guest experience while inspiring and maintaining high team morale. They are responsible for team building from coaching for growth and success, to staff development with their ultimate goal of creating future managers. The ideal manager would be a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

What’s In It For You?

Fresh Kitchen + Juice Bar values resilience, accountability, and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team, with ample room to grow. We offer:

Competitive Compensation Package with additional communications allowance and profit sharing
$60k-$75k starting salary
Retirement Benefits - RRSP contribution matched by Recipe Unlimited
Bonus - Every 6 months based on restaurant and personal performance as well as your base salary.
Paid Time Off - Paid vacation days and paid personal days.
Flexible Hours
Employee Health Plan - Available your first day with no cost to you for you and your family, includes coverage for vision care, dental care, massage, employee assistance program and more.
Discounts and Perks - All Fresh team members get discounts at local gyms and retailers, 20% Recipe Discount Card at participating brands and 50% discount at all Fresh locations.
Growth & Learning Opportunities - Consistent leadership training.

What Are We Looking For?

Has flexible availability to work evenings, weekends and holidays according to restaurant needs
At least 4 years of serving and/or bartending experience in a high volume restaurant environment
At least 1 year of experience in a leadership or management position
Motivated learner when it comes to technology, software and restaurant operations
Excellent communication skills, organizational skills and problem-solving skills
Has a SmartServe certification (or willingness to certify)

Summary of Responsibilities

Has a thorough grasp on the happenings within their location both financially and physically
Maintains an inspection-ready restaurant including kitchen, bar, eat-in and storage areas at all times
Owns all aspects in regards to cash handling, cash reports, etc.
Acts as a role model for all of Fresh’s standards and policies including inclusivity, attendance, code of conduct, positive attitude and uniform policy, etc.
Champions product knowledge to be able to make recommendations and educate guests on the menu, retail items, Fresh mobile app, etc.
Meets labour costs objectives when creating and publishing weekly schedules and updates projections based on trends and previous years' sales
Controls food cost and usage by following proper prep, portioning and waste control procedures
Reviews the Profit and Loss statement and General Ledger in a timely manner
Works directly with the services providers to coordinate repairs and maintenance schedules to keep equipment and all restaurant areas in good standing
Enforces good preventative maintenance on equipment and acts proactively to decrease risks to employees, guests and company assets
Promotes local restaurant marketing initiatives to drive up sales through staff education and guest interactions in-person and online
Monitors the logs, systems and procedures within the restaurant such as temperature logs, training completions, cash reports, timesheets, etc.
Oversees order deliveries ensuring the team is adhering to shipping requirements and checking for discrepancies and ingredient quality
Reacts appropriately when an employee is injured at work by following the health and safety procedure and filling out an incident report
Leads the full hiring cycle and promotion process for all staff
Builds a strong team and cultivates and adjusts a succession plan as needed
Develops skills within the leadership team to better understand how they currently impact the business
Leads the pre-shift meetings ensuring no points are forgotten and the team is informed and engaged
Contributes to a safe and warm environment by respecting and accepting all individuals who enter the restaurant

Quick apply

Refine Your Search

kitchen manager jobs in thornhill, on

General Manager - Fresh Kitchen and Juice Bar

Lead Chef / Kitchen Operations Manager

Assistant General Manager at Fresh Kitchen and Juice Bar

Kitchen Manager

Kitchen Supervisor

Dish Pit Supervisor | Commissary

Chef Manager

Kitchen Supervisor

Assistant Kitchen Manager

Kitchen Supervisor/Line Cook

Moxies - Back of House - Supervisor, Culinary

Lead Cook

TMU FOOD SERVICES: SENIOR LEAD COOK (SPA) [OPENER]

Lead Cook

Assistant Kitchen Manager

Assisstant Manager

Event Chef Supervisor - Marigolds and Onions

Chef d’équipe des données (Data Team Lead)

Apprentice General Manager

Line Cook/Supervisor

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