West Vancouver, Bc Chef head Jobs – 52 Openings This Week

AM Sous Chef
GlassHouse —Vancouver, BC
- From $50,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
10d
Sushi Line Cook - Hello Nori Park Royal
Hello Nori - Park Royal —West Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Restaurant experience
- Kitchen experience
Prep Cook Needed
Freds Hospitality - Commissary / Head Office —Vancouver, BC
- $18–$23 an hour
- Full-time
- Kitchen experience
Tandoori Chef
Indian food Empire —Vancouver, BC
- Up to $5,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
1d
Line Cook @ Pinkys Granville
Pinkies —Vancouver, BC
- From $19 an hour
- Part-time
- Cooking
- Presentation skills
- Restaurant experience
Quick apply
3d
Sushi Line Cook - Hello Nori Robson
Hello Nori - Robson —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
Line Cook/Prep Cook
11 Eleven Venture —Vancouver, BC
- $18.25–$23.00 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
Quick apply
3d
Sushi Line Cook - Hello Nori Club Kitchen
Hello Nori Inc. —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
Jr. Sous Chef
Amber and Celeste —Vancouver, BC
- $52,500–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
13d
Catering Sales Manager
Sodexo Live! in Canada —Vancouver, BC
- $72,000–$75,000 a year
- Weekends as needed
- Sales
- Microsoft Office
- Bachelor's
Quick apply
2d
Head Chef
Oak Foods North America Ltd —Vancouver, BC
- $36.60 an hour
- Full-time
- Bar
- Cooking
- English
- Dental care
Quick apply
11d
Executive Chef
Karakoram Restaurant —Vancouver, BC
- $25–$33 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
13d
Line Cook
Shamrock Storehouse C4 —Vancouver, BC
- $20–$22 an hour
- Full-time
- Serving
- Bar
- Cooking
Quick apply
10d
Part-time Kitchen Worker
BEEST-Roast Beef Marinated Ramen —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
8d
Executive Chef
Nonggengji (Canada) Ltd. —Richmond, BC
- $39 an hour
- Full-time
- Cooking
- English
- Team management
Quick apply
9d
Pastry Cook
L'Abattoir Restaurant —Vancouver, BC
- $43,000–$50,000 a year
- Full-time
- English
- Restaurant
Quick apply
13h
Pastry Chef
Little Fox Bakehouse —Richmond, BC
- $21–$24 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Paid time off
Quick apply
14d

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Sushi Line Cook - Hello Nori Park Royal
Hello Nori - Park Royal —West Vancouver, BC
Food Safe Level 1 certification minimum. Knowledge of various types of fish and Japanese cooking techniques. Assist with stocking and inventory of supplies.
$18.25 an hour

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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
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Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
A passion for cooking and creating delicious meals that delight customers. Prepare and cook menu items according to recipes and standards set by the head chef.
$17.60–$17.85 an hour
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AM Sous Chef

GlassHouse
Vancouver, BC

Quick apply

Job details

Full-time
From $50,000 a year
10 days ago

Qualifications

Cooking
Team management
Leadership
Kitchen experience
Time management

Full job description

Glasshouse is looking for a motivated and organized Sous Chef to join our leadership team in a primarily daytime role. This position is perfect for a chef who enjoys building systems, mentoring cooks, and setting the team up for success while still being hands-on in service.

As our Sous Chef, you will lead the kitchen through prep production, execute lunch service, and ensure the evening team walks into a kitchen that is organized, stocked, and ready for a successful dinner service.

What You'll Be Doing

Leading daily prep production and ensuring all stations are set up for success.
Cooking and leading lunch service alongside the kitchen team.
Managing prep lists, production schedules, and pars.
Supporting ordering, inventory management, and minimizing waste.
Training and mentoring line cooks and prep cooks.
Maintaining cleanliness, organization, and food safety standards.
Working closely with the Head Chef to improve systems, recipes, and kitchen operations.
Ensuring the evening team is fully set up with prep completed, stations stocked, and clear communication on priorities for dinner service.
Contributing creative ideas for seasonal menu changes, weekly features, and special events.
Collaborating on the development of tasting menus and curated dining experiences.
Participating in recipe development, costing, and menu innovation while helping maintain consistency and quality standards.

What We're Looking For

Previous experience as a Sous Chef or strong leadership experience as a Line Cook.
Strong organizational and time management skills.
Ability to lead by example and maintain a positive kitchen culture.
Experience with prep management, ordering, and inventory is an asset.
Creativity and passion for menu development and seasonal ingredients.
Comfortable working in a fast-paced environment while maintaining quality and consistency.
Passion for hospitality, local ingredients, and cooking from scratch.

What We Offer

Primarily daytime hours with a focus on work-life balance.
Opportunity to help shape a growing and evolving restaurant.
Creative input into menus, features, and tasting experiences.
Competitive compensation based on experience.
Staff meals and dining discounts.
Growth opportunities within the company.
A supportive and collaborative team environment.

If you're someone who takes pride in organization, leadership, mentoring others, and creating exceptional food experiences, we'd love to hear from you.

Please apply through Indeed with your resume and a brief introduction about yourself and your experience.

Pay: From $50,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef head jobs in west vancouver, bc

AM Sous Chef

Sushi Line Cook - Hello Nori Park Royal

Prep Cook Needed

Tandoori Chef

Line Cook @ Pinkys Granville

Sushi Line Cook - Hello Nori Robson

Line Cook/Prep Cook

Sushi Line Cook - Hello Nori Club Kitchen

Jr. Sous Chef

Catering Sales Manager

Head Chef

Executive Chef

Line Cook

Part-time Kitchen Worker

Executive Chef

Pastry Cook

Pastry Chef

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