Calgary, Ab Chef Jobs – 145 Openings This Week

Chef de Partie - Sweet Loretta
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Chef de Partie - CZ
The Calgary Zoo —Calgary, AB
- Part-time
- Customer service
- Supervising experience
Quick apply
8h
Chef de Partie
Teatro Ristorante Ltd. —Calgary, AB
- $19–$21 an hour
- Full-time
- Sanitation
- Restaurant
- Wellness program
- Dental care
Chef De Partie - Kitchen Suites
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Writing skills
- Cooking
- Hotel
12d
Sous Chef - Executive Chef Development Opportunity
RadioBlock Hospitality Group —Calgary, AB
- $55,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
1d
Chef De Partie - Main Kitchen
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Writing skills
- Cooking
- Hotel
12d
Chef
Miele Limited —Calgary, AB
- $37 an hour
- Contract
- Bilingual
- Public speaking
- English
Quick apply
Sous Chef
The Calgary Petroleum Club —Calgary, AB
- From $56,000 a year
- Full-time
- Restaurant management
- Cooking
- Supervising experience
- Wellness program
- Life insurance
Quick apply
4d
Sous Chef
Aramark —Calgary, AB
- $53,045–$65,776 a year
- Cooking
- Supervising experience
- Presentation skills
- Tuition reimbursement
- Employee assistance program
3d
Head Chef/Kitchen Manager
The Bro'kin Yolk —Calgary, AB
- $40,853.96–$60,000.00 a year
- Full-time
- Supervising experience
- Team management
- In-person
- Flexible schedule
Quick apply
13d
Chef De Partie, 4Below
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Heavy lifting
- Writing skills
- Sanitation
12d
BREAKFAST CHEF !!
Purple Perk KitchenCafe —Calgary, AB
- $15.00–$34.85 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
10d
Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Chef de Partie
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Leadership
Quick apply
BBQ Chef/Churrasqueiro
Minas Brazilian Steakhouse —Calgary, AB
- $16 an hour
- Weekends as needed
- Serving
- Customer service
- Cooking
Sous Chef - Pineapple Hall
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef Manager
Compass Group Canada Ltd —Calgary, AB
- $65,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Junior Sous Chef
Milestones —Rocky View, AB
- From $19 an hour
- Full-time
- Serving
- Hospitality
- Inventory management
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Penny Crown Tavern —Calgary, AB
- $45,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Dental care
Quick apply

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Chef de Partie - Sweet Loretta

Concorde Group -
Calgary, AB

Apply Now

Job details

Permanent

Qualifications

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Sweet Loretta is built on the city’s legacy of iconic music venues. The multidisciplinary space features programming from rotating resident DJs, live music, and emerging artists, alongside exceptional food and drink. Part disco, snack bar, and lounge, Sweet Loretta’s food and drink program features small shareable plates designed to pair with booze-forward cocktails and eclectic wine varietals.

WHAT WE OFFER

- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

- Maintain ongoing communication and provide input to Head Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
- Report any ordering requirements or inventory issues to the Head Chef.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
- Lead culinary team in the absence of the Head Chef.
- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Create organized prep sheets with Head Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
- Perform ad-hoc duties as required.

WHAT YOU HAVE

- 1-2+ years’ experience in a similar position is required.
- Advanced knowledge of industry best practices and guest services.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

chef jobs in calgary, ab

Chef de Partie - Sweet Loretta

Head Chef

Chef de Partie - CZ

Chef de Partie

Chef De Partie - Kitchen Suites

Sous Chef - Executive Chef Development Opportunity

Chef De Partie - Main Kitchen

Chef

Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Chef De Partie, 4Below

BREAKFAST CHEF !!

Chef de Partie

Chef de Partie

BBQ Chef/Churrasqueiro

Sous Chef - Pineapple Hall

Chef Manager

Junior Sous Chef

Sous Chef

I want to receive the latest job alerts for chef in calgary, ab

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