Vaughan, On Kitchen supervisor Jobs – 69 Openings This Week

Kitchen Supervisor
State and Main Etobicoke —Etobicoke, ON
- $23–$24 an hour
- Full-time
- Bar
- Inventory management
- Cooking
Quick apply
Dish Pit Supervisor | Commissary
Summerhill Market —Toronto, ON
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
7d
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $30–$35 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
Assistant Kitchen Manager
GATO GATO —Toronto, ON
- $24–$26 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Flexible schedule
Quick apply
6d
Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $25 an hour
- Part-time
- Sanitation
- Cooking
- Communication skills
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Cook Supervisor, Full time
Compass Group Canada Ltd —Mississauga, ON
- $24 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
12d
Chef d’équipe des données (Data Team Lead)
IQVIA —Toronto, ON
- $104,700–$154,700 a year
- Full-time
- Remote
- English
- Bachelor's
- Training & development
Chef Manager
Nom Nom kitchens —Toronto, ON
- $45,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Paid time off
Quick apply
9d
Kitchen Lead
W SOCIAL HOUSE —Mississauga, ON
- $17.60–$27.24 an hour
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
8d
Assistant Kitchen Manager
Boston Pizza —Mississauga, ON
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Lead Cook
Aramark —Markham, ON
- Basic math
- Cooking
- Supervising experience
12d
Shift Supervisor and Cook
Pizza Hut —Toronto, ON
- From $17.60 an hour
- Part-time
- In-person
Quick apply
4h
Assistant Kitchen Manager
Chucks Roadhouse Bar & Grill Airport —Etobicoke, ON
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
1d
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Toronto, ON
- $70,500–$117,500 a year
- Full-time
- Customer service
- Microsoft Office
- Project management
7d
Assisstant Manager
Poutine Hub and Wings Bistro —Toronto, ON
- $45,000–$50,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Team management
- Store discount
Quick apply
1d
Line Cook/Supervisor
Good Catch —Unionville, ON
- $17.60–$19.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
12d
Lead baker Part/Full Time
Chachee's Chai Cafe —Scarborough, ON
- $24–$32 an hour
- Overtime
- Customer service
- Cooking
- High school diploma or GED
Quick apply
13d
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply
Lead, Data Development, AI Platform | Chef(fe), Développement des données – Plateforme d'IA
Hootsuite —Toronto, ON
- $98,400–$137,800 a year
- Remote
- Bar
- Schematics
- System design
Quick apply

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Kitchen Supervisor

State and Main Etobicoke -
Etobicoke, ON

Quick apply

Job details

Full-time
$23–$24 an hour

Qualifications

Inventory management
Cooking
Restaurant experience
Kitchen experience

Full job description

Join Our Team as Back-of-House Supervisor at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re looking for a Back-of-House (BOH) Supervisor who will lead our kitchen team with culinary passion, uphold the high standards that make State & Main a standout in the culinary scene, and contribute to a dynamic kitchen environment. If you're ready to make an impact and advance your career in a thriving restaurant, we’d love to have you join our team!

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our kitchen team:

Competitive Wage & Benefits: We recognize your culinary expertise and ensure you’re rewarded for your contributions.
Culinary Creativity: Lead a kitchen where innovation and excellence are encouraged and celebrated.
Manage a Passionate Team: Oversee a dedicated kitchen team that takes pride in delivering exceptional dishes.
Opportunity to Grow: Advance your career with clear pathways for professional development, including potential growth into roles such as Assistant Kitchen Manager or Kitchen Manager.
Build a Culinary Community: Play a key role in fostering a positive and collaborative kitchen environment.

Key Duties & Responsibilities:

Oversee daily kitchen operations, ensuring adherence to established protocols and quality standards, while driving improvements in efficiency and service.
Collaborate with the Kitchen Management team to develop shift schedules, allocate tasks, and optimize kitchen workflow to support smooth operations.
Lead and manage the back-of-house team, including hiring, training, coaching, and mentoring, while fostering a collaborative and professional environment.
Ensure that all food preparation meets high standards for quality and presentation, with a focus on maintaining consistency across all dishes.
Participate actively in kitchen activities, including coordinating food production, managing line operations, and expediting orders to ensure seamless service.
Manage inventory levels effectively, including ordering supplies, tracking stock usage, and implementing strategies to minimize waste and control costs.
Conduct regular inspections of food safety and hygiene practices to ensure compliance with health and safety regulations.
Assist in the implementation and execution of new recipes and menu items, ensuring that changes align with quality standards and enhance the guest experience.
Work closely with the front-of-house team to ensure seamless service and a cohesive dining experience for our guests.

Qualifications:

3-4+ years of proven experience in a high-volume, upscale restaurant setting, preferably in a supervisory or management role.
Strong culinary skills with a solid understanding of kitchen operations, food preparation, and cooking techniques.
Experience in leading and developing kitchen teams, with a focus on teamwork and effective management.
Basic financial acumen, including managing inventory and understanding food costs.
Commitment to maintaining the highest standards of food safety, sanitation, and quality.
Passion for the culinary arts and a desire to create memorable dining experiences for our guests.

If you're ready to bring your culinary leadership and enthusiasm to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success!

Pay: $23.00-$24.00 per hour

Quick apply

Refine Your Search

kitchen supervisor jobs in vaughan, on

Kitchen Supervisor

Dish Pit Supervisor | Commissary

Event Chef Supervisor - Marigolds and Onions

Assistant Kitchen Manager

Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium

Back-of-House Supervisor

Cook Supervisor, Full time

Chef d’équipe des données (Data Team Lead)

Chef Manager

Kitchen Lead

Assistant Kitchen Manager

Lead Cook

Shift Supervisor and Cook

Assistant Kitchen Manager

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Assisstant Manager

Line Cook/Supervisor

Lead baker Part/Full Time

Culinary Supervisor

Lead, Data Development, AI Platform | Chef(fe), Développement des données – Plateforme d'IA

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