Remote chef Jobs

Executive Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Chef
Retallack Lodge —Nelson, BC
- $26–$30 an hour
- Temporary
- Cooking
- High school diploma or GED
- Team management
- Store discount
- Employee assistance program
Quick apply
7h
Assistant Camp Cook & Camp Support
Welgold —Quesnel, BC
- $22–$28 an hour
- Seasonal
- Hospitality
- Cooking
- Time management
Quick apply
1d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Line Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
6d
1st Cook
Aramark —Squamish, BC
- $26.69 an hour
- Temporary
- Cooking
- English
- Supervising experience
8d
Cook
Sonora Resort —Sonora Island, BC
- $20 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
7d
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
14d
Fishing Lodge Chef Tournant
Langara ISLAND Lodge (Haida Gwaii) —British Columbia
- $4,900–$5,000 a month
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Paid time off
Quick apply
1d
Cook- Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service experience
5h
Kitchen Manager
Windigo Catering LP —Thunder Bay, ON
- From $33 an hour
- Full-time
- Hospitality
- Inventory management
- Administrative experience
- Dental care
- Vision care
1d
Kitchen Manager
Windigo Catering LP —Thunder Bay, ON
- From $33 an hour
- Full-time
- Hospitality
- Inventory management
- Administrative experience
- Dental care
- Vision care
Quick apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
From $65,000 a year
Full Time Experienced Sous Chef
Truro Group of Companies —Truro, NS
This is a full time position that requires an experienced Line Cook that has been involved in busy operations focusing on fresh, quality food.
$52,000–$62,000 a year
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Pinyatas Lounge —North York, ON
Your leadership will inspire creativity, foster teamwork, and uphold the highest hospitality standards, creating memorable experiences for our guests.
$40,861.41–$86,091.62 a year
Quick apply
3d

I want to receive the latest job alerts for remote chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

ATCO Frontec -
Leroy, SK

Apply Now

Job details

Full-time

Qualifications

Red Seal
Cooking
Microsoft Office
Communication skills
Time management

Full job description

ATCO Frontec is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply Now

Refine Your Search

Executive Chef

Chef

Assistant Camp Cook & Camp Support

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Line Cook, Columbia Icefield

1st Cook

Cook

Cook Position ( Re-locate to Port Renfrew B.C)

Fishing Lodge Chef Tournant

Cook- Crown

Kitchen Manager

Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for remote chef

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected