Richmond Bc Culinary manager Jobs – 156 Openings This Week

Assistant Kitchen Manager – Pastry & Culinary
The Secret Garden Tea Company —Vancouver, BC
- $23–$26 an hour
- Weekends as needed
- Inventory management
- Cooking
- Supervising experience
Quick apply
7d
Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- $80,000–$100,000 a year
- Full-time
- Bilingual
- Inventory management
- Cooking
Quick apply
12d
Kitchen Manager
Tacofino Kits —Vancouver, BC
- $47,000–$52,000 a year
- Full-time
- Supervising experience
- Communication skills
- Time management
- Dental care
- Employee assistance program
Quick apply
Floor Manager | Maître d'
Chambar Restaurant —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Vision care
Quick apply
Culinary Director
Small Victory Bakery —Vancouver, BC
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Restaurant management
- Organizational skills
- Restaurant
- Store discount
- Dental care
Quick apply
9d
Deli Manager (Meinhardt Fine Foods-SG)
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Disability insurance
- Dental care
Quick apply
12d
Banquets Manager
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $35–$37 an hour
- Full-time
- Management
- Hotel
- Supervising experience
- Dental care
- Tuition reimbursement
Quick apply
13d
Catering Manager
Sodexo Live! at Vancouver Convention Centre —Vancouver, BC
- $36–$41 an hour
- Full-time
- Hospitality
- Sales
- English
- Dental care
- Tuition reimbursement
Quick apply
4d
Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Lebanese Chef ( Quality Control)
Basha —Richmond, BC
- From $25 an hour
- Part-time
- Sanitation
- Cooking
- Quality Control
- Flexible schedule
Quick apply
2d
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Hotel
- Restaurant
- Dental care
- Flexible schedule
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- Full-time
- English
- Dental care
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
Production Supervisor
CLS Catering Services Ltd. —Richmond, BC
- $58,000–$62,000 a year
- Weekends as needed
- Writing skills
- Databases
- Assembly
- Disability insurance
- Dental care
Quick apply
Catering Sales Manager
Sodexo Live! in Canada —Vancouver, BC
- $72,000–$75,000 a year
- Weekends as needed
- Sales
- Microsoft Office
- Bachelor's
Quick apply
2d
Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- $64,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
6d
Sous Chef
CLS Catering Services Ltd. —Richmond, BC
- $65,000–$68,000 a year
- Full-time
- Customer service
- Sanitation
- Cooking
- Dental care
- Paid time off
Quick apply
2d
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply

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culinary manager jobs near richmond bc

Assistant Kitchen Manager – Pastry & Culinary

The Secret Garden Tea Company
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$23–$26 an hour
7 days ago

Qualifications

Inventory management
FoodSafe
Cooking
Supervising experience
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

The Secret Garden Tea Company – Vancouver, BC

The Secret Garden Tea Company is one of Vancouver’s most established and well-loved restaurants, known for exceptional food, beautiful presentation, and outstanding service.

We are seeking an experienced Assistant Kitchen Manager – Pastry & Culinary to help lead our busy restaurant kitchen. Professional pastry experience is required, along with strong culinary skills and leadership experience. The successful candidate will have a passion for producing exceptional pastries, desserts, and savoury menu items while supporting the Kitchen Manager in the day-to-day operation of the kitchen.

Working alongside the Kitchen Manager, you will oversee daily production, mentor the kitchen team, maintain our high quality standards, and help ensure the kitchen operates efficiently every day. This is an excellent opportunity for an experienced chef looking to grow into a senior leadership role.

Responsibilities

· Assist the Kitchen Manager in the daily operation of the restaurant kitchen.

· Lead the kitchen team and oversee operations in the Kitchen Manager’s absence.

· Coordinate daily food and pastry production to ensure quality, consistency, and efficiency.

· Prepare and oversee the production of pastries, desserts, baked goods, soups, sandwiches, and savoury menu items.

· Supervise, train, coach, and mentor kitchen staff.

· Assist with inventory management, ordering, food costing, and labour control.

· Maintain exceptional food quality, presentation, cleanliness, and food safety standards.

· Help improve kitchen systems, production processes, and overall efficiency.

· Lead by example and work all kitchen stations as required.

Qualifications

· Professional pastry experience is required.

· Formal pastry training or equivalent professional pastry experience.

· Strong culinary experience in a high-volume restaurant or production kitchen.

· Minimum 3 years of professional kitchen experience.

· Previous supervisory or leadership experience.

· Strong production planning, organizational, and time management skills.

· Experience with inventory management, ordering, and food costing.

· Excellent leadership, communication, and problem-solving skills.

· Passion for quality, teamwork, and continuous improvement.

· Food Safe certification is an asset.

· Availability to work weekends is required. We are open seven days a week; however, this position does not require evening shifts.

What We Offer

· $23–$26 per hour, plus gratuities, based on experience.

· Full-time, year-round position.

· No evening shifts.

· Staff discounts.

· Opportunities for growth and advancement.

· A supportive, professional, and team-oriented work environment.

If you are a pastry-trained chef with professional pastry experience, strong culinary skills, and leadership experience, we’d love to hear from you.

Please apply with your resume and a brief cover letter telling us why you’d be a great fit for The Secret Garden Tea Company.

Pay: $23.00-$26.00 per hour

Application question(s):

Do you have at least 3 years of professional pastry experience?
Do you have supervisory or kitchen leadership experience?

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in richmond bc

Assistant Kitchen Manager – Pastry & Culinary

Front of House Manager

Kitchen Manager

Floor Manager | Maître d'

Culinary Director

Savio Volpe Restaurant Manager

Deli Manager (Meinhardt Fine Foods-SG)

Banquets Manager

Catering Manager

Assistant Restaurant Manager

Lebanese Chef ( Quality Control)

Assistant Manager (Full-Time)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Cook (Full-time) - The Waterford

Cook (Casual) - The Waterford

Production Supervisor

Catering Sales Manager

Director of Culinary Services

Sous Chef

Banquet Supervisor

I want to receive the latest job alerts for culinary manager in richmond bc

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