Toronto, On Chef head Jobs – 103 Openings This Week

Executive Chef - INK Entertainment
INK Entertainment —Toronto, ON
- $80,000–$120,000 a year
- Nights as needed
- Cooking
- Presentation skills
- In-person
- Dental care
- Paid time off
Quick apply
3d
Line Cook/Prep Cook
Palma Pasta —Mississauga, ON
- From $18 an hour
- Weekends as needed
- Cooking
- English
- Communication skills
- Store discount
- Dental care
Quick apply
12d
12-Prodtn Mechanic
Mondelēz International —Toronto, ON
- $75,762–$98,124 a year
- Overtime
- Schematics
- Maintenance
- High school diploma or GED
- Disability insurance
- Paid time off
Garde Manger
Annex —Toronto, ON
- $17 an hour
- Full-time
- Bar
- Hotel
Quick apply
Line Cook/Prep
Honey Soul Food —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
Quick apply
11d
Prep Cook/Packer
Queen's Head Pub —Toronto, ON
- $17.20–$20.00 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
10d
Junior Product Developer - 12-Month Contract
Give and Go Foods —Toronto, ON
- $57,000–$73,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Organizational skills
6d
M1-Maintenance Mechanic
Mondelēz International —Toronto, ON
- $42.89 an hour
- 12 hour shift
- Schematics
- Welding
- Mechanical knowledge
- Disability insurance
- Paid time off
Electrician
Mondelēz International —Toronto, ON
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Paid time off
Line Cook/Prep Cook
Chucks Roadhouse Bar and Grill —Mississauga, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant
Quick apply
Line Cook (Part-time)
Lost Craft x High Park Brewery —Toronto, ON
- $20–$22 an hour
- Part-time
- Restaurant management
- Cooking
- In-person
- Store discount
Quick apply
13d
Assistant Cook
T&T Supermarket —Mississauga, ON
- $19.10 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Commissary Cook!
Kids & Company Ltd —Mississauga, ON
- $20–$22 an hour
- Full-time
- Cooking
- Organizational skills
- Communication skills
- Dental care
- Vision care
Quick apply
4d
Line Cook/Prep Cook
Chucks Roadhouse —Mississauga, ON
- $19.00–$24.46 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant
Quick apply
11d
Prep Cook/Packer
Aroi Thai Dining & Bar —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- No experience needed
Quick apply
11d
Sushi Line Cook - Hello Nori King West
Hello Nori - King West —Toronto, ON
- $17.60 an hour
- Part-time
- Bar
- Kitchen experience
Indian Baker – Bakery, Snacks, and Sweets
Food World Plus —Mississauga, ON
- $50,000–$65,000 a year
- Full-time
- Cooking
- Presentation skills
- Organizational skills
Quick apply
Cook
Kara Mia —Markham, ON
- Full-time
- Cooking
Quick apply

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Line Cook/Prep Cook
Waterfront Kitchen and Bar —Port Perry, ON
Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager. In this role, you will be responsible for assisting…
From $19 an hour
Quick apply
Prep Cook/Packer
Queen's Head Pub —Toronto, ON
You'll play a key role in keeping service running smoothly by managing the food pass, assisting with plating, preparing takeout orders, and supporting the…
$17.20–$20.00 an hour
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10d

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Executive Chef - INK Entertainment

INK Entertainment -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$80,000–$120,000 a year
3 days ago

Qualifications

Cooking
Presentation skills
Restaurant experience
Communication skills

Full job description

Executive Chef - INK Entertainment

Pay: CA$80,000.00-CA$120,000.00 per year

Job description:

The Executive chef will play a key role in supporting the restaurants vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. Salary position with great tips, benefits and supportive working environment.

Job Summary

The Executive Chef will oversee the kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. He/she supervises the staff of the kitchen, participates in the training and development of staff, and provides performance appraisals and disciplinary action. The Executive Chef also determines the menu changes, equipment and ingredients that are necessary, and handles special menu requests. S/he manages the kitchen staff in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. S/he manages food and labour costs and is responsible for inventories.

INK prides itself in providing its employees with a competitive salary and cross-training opportunities for all positions and across all INK Entertainment venues. Employees will receive training and development opportunities, dining discounts, early access to events and enrolment in INK’s Perkopolis perk program.

Duties and Responsibilities

Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training and development of staff, providing input for performance, appraisals, and disciplinary action, according to the values and guidelines of Ink Entertainment.
Schedules kitchen staff, assigning roles based on experience and skills.
Supervises work product from kitchen and back-of-house staff.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees as needed and in accordance with restaurant policy.
Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability.
Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
Maintains kitchen budget.
Sets prices for food items on the menu.
Collaborates with specialty chefs on menu items—for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
Performs other related duties as assigned.

Requirements

Minimum 5 years of experience as an Executive Chef or in a senior kitchen leadership role.
Previous experience in an Italian restaurant is required.
Strong knowledge of Italian cuisine, including regional dishes, ingredients, and traditional cooking techniques.
Experience developing menus and managing food costs, inventory, and kitchen budgets.
Proven ability to lead and organize a high-volume kitchen team.
Strong knowledge of kitchen operations, including scheduling, purchasing, and supplier management.
Ability to maintain consistent food quality and presentation during busy service periods.
Excellent organizational and communication skills.

Equity, Diversity and Inclusion

Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

Job Types: Full-time, Permanent

Benefits:

Dental care
Discounted or free food
Extended health care

Schedule:

Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekends as needed

Experience:

Head Chef: 5 years (required)

Ability to Commute:

Toronto, ON (preferred)

Work Location: In person

Pay: $80,000.00-$120,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef head jobs in toronto, on

Executive Chef - INK Entertainment

Line Cook/Prep Cook

12-Prodtn Mechanic

Garde Manger

Line Cook/Prep

Prep Cook/Packer

Junior Product Developer - 12-Month Contract

M1-Maintenance Mechanic

Electrician

Line Cook/Prep Cook

Line Cook (Part-time)

Assistant Cook

Commissary Cook!

Line Cook/Prep Cook

Prep Cook/Packer

Sushi Line Cook - Hello Nori King West

Indian Baker – Bakery, Snacks, and Sweets

Cook

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