Remote chef Jobs

Chef
TORCH REMOTE CAMPS —Edmonton, AB
- $25–$28 an hour
- Overtime
- English
- Presentation skills
- First Aid Certification
Quick apply
2h
Cook (Remote)
Horizon North —Greater Sudbury, ON
- $19.25–$19.50 an hour
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Sous Chef - Kitchen Auditorium
Compass Group Canada Ltd —Kitchener, ON
- $21 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
4d
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Breakfast Cook
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- Cooking
- No university degree
- In-person
- Employee assistance program
Quick apply
Sous Chef Haida House
HaiCo —Tlell, BC
- $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Microsoft Office
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service experience
- In-person
- Paid time off
Quick apply
Assistant Food Manager/Base Crew
Spirit of the West Adventures —Heriot Bay, BC
- $20–$25 an hour
- Full-time
- CPR Certification
- First Aid Certification
- Food service experience
- Employee assistance program
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
Chef cuisinier(ère)
La Compagnie de construction et de développement Crie —Baie-James, QC
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
8d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
1st Cook
Aramark —Squamish, BC
- $26.69 an hour
- Temporary
- Cooking
- English
- Supervising experience
4d
Cook
Sonora Resort —Sonora Island, BC
- $20 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
3d
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
10d
Head Chef
Pinyatas Lounge —North York, ON
- $40,861.41–$86,091.62 a year
- Temporary
- Hybrid work
- Inventory control
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
4h

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Head Chef
Pinyatas Lounge —North York, ON
Your leadership will inspire creativity, foster teamwork, and uphold the highest hospitality standards, creating memorable experiences for our guests.
$40,861.41–$86,091.62 a year
Quick apply
4h

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Chef

TORCH REMOTE CAMPS -
Edmonton, AB

Quick apply

Job details

Full-time
$25–$28 an hour
2 hours ago

Qualifications

Red Seal
FoodSafe
English
Presentation skills
First Aid Certification
Organizational skills
Computer skills
Food safety
Leadership
Time management

Full job description

Torch Industries Ltd. is proud to offer one of the finest industrial remote camp catering services.

Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs.

In preparation for upcoming projects, we have immediate opportunities for Chefs in Alberta and Northern British Columbia.

As Chef, the successful candidate is the leader for all kitchen operations, financial and budgetary requirements, safety protocols including food safety and HACCP, and overseeing and maintaining excellent relations with the on-site client and guests.

Key Responsibilities:

Budget and Financial Management: Managing the kitchen budget, inventory, food cost, and profitability.
Operational Efficiency: Ensuring smooth and efficient kitchen operations, including inventory management, food preparation, and service.
Quality Control: Maintaining the highest food quality standards, ensuring food is properly prepared, cooked, and plated.
Production: Participate oversee and be responsible for preparation, handling, ,production and timely service of all meals.
Food Safety and Health Codes: Enforcing food safety and health code standards in the kitchen.
Staff Management: Training, supervising, and managing all kitchen staff.
Communication: Communicating effectively with kitchen staff, management, client, and site guests.
Reporting: completing all daily, weekly, and monthly reports as required.
Site Safety: Ensure compliance with all company and client safety protocols. Daily participation in safety requirements and meetings.

Core Competencies:

Ability to work independently in a physically demanding, fast-paced environment
Strong knowledge of Food Safety regulations and camp operations
Willingness to work rotational shifts
Excellent time management and organizational skills
Ability to lead a team
Ability to work well with diverse personalities,
Display a professional, tactful, mature demeanor
Creativity in food display and presentation abilities

Education and Experience:

Red Seal Certification or Journeyman Certification with minimum 3-5 years experience
Remote camp experience preferred
Proficient with computers
Literate in English language with reading and writing competency
Valid Food Safe Level 1
First Aid certification

Working Conditions:

Remote camp setting with extended stays on-site (e.g., 28/14 rotations).
Accommodation and meals provided.
Overtime hours
May be required to occasionally assist with general camp duties (e.g., cleaning dishwashing.)

Quick apply

Refine Your Search

Chef

Cook (Remote)

Sous Chef - Kitchen Auditorium

Sous Chef

Sous Chef

Breakfast Cook

Sous Chef Haida House

Sous Chef, Aalto

Line Cook

Assistant Food Manager/Base Crew

Baker-Breakfast Cook

Chef cuisinier(ère)

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

1st Cook

Cook

Cook Position ( Re-locate to Port Renfrew B.C)

Head Chef

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