Experienced server/bartender Jobs

Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
NOVA Kitchen & Bar Hiring for FOH Position ( Experienced Only )
TasteWorks Ltd. —Port Moody, BC
- $17.85–$25.90 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Assistant General Manager
Fuze HR Solutions Inc. —Calgary, AB
- Weekends as needed
- Sales
- Inventory management
- Customer service
Quick apply
Shift Leader | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $22–$25 an hour
- Full-time
- First Aid Certification
Floor Manager
Lavelle —Toronto, ON
- From $22 an hour
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Food and Beverage Supervisor
Fire N Ice Bar & Lounge —Calgary, AB
- $20–$25 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
Restaurant Supervisor
3 Brasseurs Canada —Kanata, ON
- $19–$24 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Employee assistance program
Quick apply
Line Cook
French Creek Pub —Vancouver, BC
- $22–$30 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
12d
Bar/Restaurant Manager – Reggie's Bar
Reggie's Bar —Montréal, QC
- From $25 an hour
- Part-time
- Bilingual
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
Front of House Manager
Paris Baguette hillcrest mall —Richmond Hill, ON
- $20–$26 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
2d
Front of House Supervisor
Pho anh Vu —Toronto, ON
- $21–$25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Part-time Taproom Team Member (closing shifts)
Small Gods Brewing Co. —Sidney, BC
- $17.85 an hour
- Part-time
- Hospitality
- Customer service
- English
Server
Boston Pizza International, Inc. —Rocky View, AB
- From $15 an hour
- Full-time
- Bar
11d
Bar Manager
Hynes Bar + Kitchen —Vancouver, BC
- $43,000 an hour
- Full-time
- Bar
- Inventory control
- Customer service
- Dental care
- Vision care
Quick apply
Expéditeur(trice) / Expediter – Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $18–$24 an hour
- Part-time
- Bilingual
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Analyste ERP
Groupe Accent Fairchild —Saint-Laurent, QC
- Full-time
- Hybrid work
- ERP systems
- English
- SQL
- Wellness program
- Disability insurance
Quick apply
12d

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Bartender
Piper Arms —Whitby, ON
Handle cash, debit, and credit card transactions accurately. As a Bartender, you will be responsible for crafting alcoholic and non-alcoholic beverages,…
$17.60–$22.00 an hour
Quick apply
Front of House Manager
Paris Baguette hillcrest mall —Richmond Hill, ON
Manage POS systems such as Micros POS for order processing and cash handling procedures. Experience with POS systems such as Micros POS or similar platforms;…
$20–$26 an hour
Quick apply
2d

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Restaurant Manager

Banter Room -
Vancouver, BC

Quick apply

Job details

Full-time
$65,000–$75,000 a year

Qualifications

Inventory management
Customer service
Restaurant management
English
Team management
Food service experience
Leadership
Restaurant experience

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
Conduct regular staff meetings and training sessions to maintain and improve service standards.
Monitor and manage guest feedback.
Ensure compliance with health and safety regulations and Banter Room policies.
Assist in hiring, training, and onboarding new staff members.
Manage budgets and financial performance related to front-of-house operations.

Qualifications:

Minimum of 3 years of experience in a similar role within the hospitality industry.
Knowledge of wine and spirits
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Passionate about teaching and coaching
Proven ability to deliver exceptional customer service.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong organizational and problem-solving skills.
Knowledge of health and safety regulations.
Experience with inventory management and scheduling software.
Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

Competitive salary and performance-based bonuses.
Comprehensive benefits package.
Opportunities for career growth and development.
A dynamic and supportive work environment.
Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off
Vision care

Experience:

Restaurant management: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

Restaurant Manager

NOVA Kitchen & Bar Hiring for FOH Position ( Experienced Only )

Assistant General Manager

Shift Leader | Turner Road

Floor Manager

Food and Beverage Supervisor

Restaurant Supervisor

Line Cook

Bar/Restaurant Manager – Reggie's Bar

Front of House Manager

Front of House Supervisor

Part-time Taproom Team Member (closing shifts)

Server

Bar Manager

Expéditeur(trice) / Expediter – Deville Dinerbar

Analyste ERP

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