Barrie, On Food & beverage Jobs – 199 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $24–$28 an hour
- Full-time
- Serving
- Hospitality
- Management
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Line Cook/Prep Cook
The WORKS Craft Burgers and Cold Brews —Barrie, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Kitchen Coordinator - Bridge Housing
The Busby Centre —Barrie, ON
- $26–$28 an hour
- Part-time
- Hospitality
- Social Work
- In-person
- Disability insurance
- Dental care
Quick apply
1d
Cook (Casual)
IOOF Seniors Homes Inc. —Barrie, ON
- From $24.67 an hour
- Sanitation
- Cooking
- In-person
Quick apply
2d
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Kitchen Manager
What A Bagel —Barrie, ON
- From $20 an hour
- Part-time
- Supervising experience
- Bachelor's
- Associate's degree
Quick apply
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
General Manager
Wingstop Canada Inc. —Barrie, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Bachelor's
- Associate's degree
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Cooks
Dirty Oar Public House —Innisfil, ON
- $17.20–$25.00 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
Brand Manager Starbucks Innisfil OnRoute
ONroute —Innisfil, ON
- $49,300–$69,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Quick apply
Line Cook
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $18–$24 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Shift Runner
Domino's Pizza —Angus, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
5d
Kitchen Help
ASU BBQ —Innisfil, ON
- $17.20–$28.38 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Meat Cutter - PT
Sobeys —Angus, ON
- $23–$25 an hour
- Part-time
- High school diploma or GED
- In-person
Quick apply
6d
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Line Cook
Wing'n It Restaurant —Innisfil, ON
- From $18 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
2d

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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time
$24–$28 an hour

Qualifications

Serving
Hospitality
Micros POS
Management
Customer service
Cooking
Barista experience
Supervising experience
Team management
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $24.00-$28.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage jobs in barrie, on

Kitchen Manager/Head Chef

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Dishwashers - Relocate to Waterton, AB

Line Cook/Prep Cook

Kitchen Coordinator - Bridge Housing

Cook (Casual)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Kitchen Manager

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

General Manager

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Cooks

Brand Manager Starbucks Innisfil OnRoute

Line Cook

Shift Runner

Kitchen Help

Meat Cutter - PT

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Line Cook

I want to receive the latest job alerts for food & beverage in barrie, on

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