Burnaby, Bc Prep cook needed Jobs – 71 Openings This Week

Sous Chef, The Observatory
Grouse Mountain Resort —North Vancouver, BC
- $52,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
7d
Sous Chef / Second Chef
Liuyishou Int'l Group (Canada) Inc. —Richmond, BC
- $21–$23 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Store discount
- Paid time off
Quick apply
9d
Food truck cook
Pastaggio —Vancouver, BC
- $20–$24 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Pizza Cook
Pizza Rubato Napoletana —Vancouver, BC
- $19–$23 an hour
- Part-time
- Inventory management
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Dos Amigos Hospitality Ltd —Delta, BC
- From $18.25 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
1d
House Assistant
Charles MacPherson Associates Inc. —Vancouver, BC
- $70,000–$80,000 a year
- Full-time
- Presentation skills
- In-person
- Communication skills
Quick apply
8h
Cold Food Prep (SFU Tim Hortons, Burnaby, BC)
Compass Group Canada Ltd —Burnaby, BC
- $24.44 an hour
- Communication skills
- Kitchen experience
Quick apply
Grill Cook (SFU Discovery Cafe, Burnaby, BC)
Compass Group Canada Ltd —Burnaby, BC
- $24.44 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Cashier/Prep Cook
Church's Chicken —Burnaby, BC
- From $18.25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
3d
Grill Cook Part Time
Compass Group Canada Ltd —Burnaby, BC
- $24.44 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
14d
Prep Cook
Kikka Sushi —North Vancouver, BC
- $18.50 an hour
- Part-time
- Customer service
- English
- In-person
- Paid time off
Quick apply
Prep Cook Needed
Freds Hospitality - Commissary / Head Office —Vancouver, BC
- $18–$23 an hour
- Full-time
- Kitchen experience
Grill Cook (SFU Dining Commons, Burnaby, BC)
Compass Group Canada Ltd —Burnaby, BC
- $24.44 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Cashier/Food Prep/Cook
Mary Brown's Chicken and Taters —Surrey, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cashiering
- Food service experience
Quick apply
Chef
PRIVATE PLATES DINING INC —Burnaby, BC
- $30–$35 an hour
- Part-time
- Cooking
- Travel
- In-person
- Flexible schedule
Quick apply
Cook
Vancouver Society of Children s Centres —Vancouver, BC
- $25.31 an hour
- Part-time
- Basic math
- Sanitation
- Cooking
Quick apply
Experienced Line Cook – Indian/Pakistani Cuisine (3+ Years Experience Required)
Chaiiwala of London (sfu) burnaby —Burnaby, BC
- $18–$20 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
- Store discount
Quick apply
14d
Cook, FT, SFU Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- $24.94 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Cook Casual
Compass Group Canada Ltd —Vancouver, BC
- $22.55 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Cook Full Time
Compass Group Canada Ltd —Vancouver, BC
- $22–$24 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply

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Sous Chef, The Observatory

Grouse Mountain Resort
North Vancouver, BC

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Job details

Full-time
$52,000–$65,000 a year
7 days ago

Qualifications

Microsoft Word
Microsoft Excel
Customer service
FoodSafe
Writing skills
Cooking
Food Safety Certification
High school diploma or GED
Leadership
Restaurant experience
Communication skills

Full job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Job Title: Sous Chef, The Observatory
Location: North Vancouver
Department: Food & Beverage
Reports to: Executive Chef
Role Status: Full Time / Permanent / Salary
ABOUT US
As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.
JOB SUMMARY
As a Sous Chef you will ensure execution of culinary operations as per Grouse Mountain’s standards while maintaining labour and food costs. You will manage and lead culinary teams while ensuring they are following food safe practices and recipes and work with the Executive Chef in all other aspects of operations during off-season periods.
This position will have a strong focus on supporting and leading our full-service dining restaurant, The Observatory, while supporting our other food & beverage outlets as required.
ESSENTIAL JOB FUNCTIONS

Ensure the smooth operation of the kitchen and all facets of the culinary operation
Responsible for providing the full range of supervisory duties including coaching, orientation training, probationary reports, performance evaluations etc.
Overseeing kitchen operations within the parameter of the profit plan, maintaining labour & food costs within monthly targets
Forecast staff levels proportional to business levels
Menu development, costing and implementation in accordance with the Executive Chef
Maintaining standard of food quality
Knowledgeable in all aspects of Grouse Mountain food operation and ability to prep and execute food in these operations
Requisitioning all applicable product through Provision Master
Ensuring appropriate levels of inventory and utilization
Ensuring level of hygiene, order and cleanliness in kitchen and related areas as per Provincial standards, Food Safe and Grouse Mountain guidelines
Ensuring all staff meet Food Safety certification standards and follow practices as per Provincial standards
Monitoring kitchen equipment performance and reporting repair needs to Executive Chef
Maintaining and inspiring professional conduct and etiquette
Other duties as required

SUPERVISORY RESPONSIBILITIES
This position reports directly to the Executive Chef and will oversee a team of Line Cooks and Dishwashers in the absence of the Executive Chef.
REQUIRED QUALIFICATIONS AND ABILITIES

A minimum of 3-5 years experience in a culinary leadership position
Completion of secondary school required
Completion of a 3-year apprenticeship program for cooks, completion of college or other related program or several years of commercial cooking experience preferred
Level 1 Food Safe certificate required; Level 2 Food Safe Certificate preferred
Ability to motivate, retain and develop staff
Ability to handle challenges of a kitchen environment
Exceptionally organized and able to multitask/coordinate multiple function activities
Excellent communication and writing skills
Proficient in MS Excel and Word
Excellent customer service and interpersonal skills
Flexible working hours; including evening closing shifts, weekends and holidays

WORKING CONDITIONS
Hours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule. A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.
COMPENSATION AND BENEFITS
$52,000.00 to $65,000.00 annually
All positions are eligible for the following benefits and perks:

Free Seasonal Access Pass
Discounts at the resort’s restaurants, retail, and rental outlets
Referral Bonus Program
Public Transit subsidies
Free or discounted lift tickets at many other resorts (winter/summer)
Access to free Employee and Family Assistance Program
Excellent training and professional development
Northland Properties friends and family discounts program including hotels, restaurants and recreation

Full-time, year-round positions are also eligible for these:

Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans
RRSP matching after 6 months of service
Free access pass for dependants

DISCLAIMER
The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
EQUAL OPPORTUNITY EMPLOYER
Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Quick apply

Refine Your Search

prep cook needed jobs in burnaby, bc

Sous Chef, The Observatory

Sous Chef / Second Chef

Food truck cook

Pizza Cook

Line Cook/Prep Cook

House Assistant

Cold Food Prep (SFU Tim Hortons, Burnaby, BC)

Grill Cook (SFU Discovery Cafe, Burnaby, BC)

Cashier/Prep Cook

Grill Cook Part Time

Prep Cook

Prep Cook Needed

Grill Cook (SFU Dining Commons, Burnaby, BC)

Cashier/Food Prep/Cook

Chef

Cook

Experienced Line Cook – Indian/Pakistani Cuisine (3+ Years Experience Required)

Cook, FT, SFU Dining Commons

Cook Casual

Cook Full Time

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