Maple Ridge, Bc Kitchen cook/lead Jobs – 27 Openings This Week

Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
4d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
4d
Kitchen Cook/Lead
Me-n-Ed's Pizza Palors —Coquitlam, BC
- $18.25–$25.00 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Quick apply
Part Time Line Cook for a Busy Pub
Cat & Fiddle Pub —Port Coquitlam, BC
- $19–$21 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
2d
Lead, Culinary Retail Food Operations
Fraser Health —Surrey, BC
- $38.88–$55.89 an hour
- Full-time
- Word processing
- Cooking
- Microsoft Office
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
8d
Kitchen Manager
EMILIO FINATTI PIZZERIA CLAYTON —Surrey, BC
- $60,000–$75,000 a year
- Weekends as needed
- Customer service
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
5d
Chef/Cook
The Bistro —Langley, BC
- $20–$27 an hour
- Part-time
- Serving
- Hospitality
- Inventory control
Quick apply
7d
First Cook
Redwoods Golf Course —Langley, BC
- $27 an hour
- Part-time
- CPR Certification
- Customer service
- High school diploma or GED
Sous Chef
Market 49 Fine Foods —Aldergrove, BC
- $24–$29 an hour
- Overtime
- Cooking
- Team management
- In-person
- Profit sharing
- Employee stock purchase plan
Quick apply
Kitchen Manager / Lead Cook
The Original Griddle Co —Langley, BC
- $21–$23 an hour
- Full-time
- Heavy lifting
- Cooking
- In-person
Quick apply
1st Cook
The Redwoods Golf Course —Langley, BC
- $27 an hour
- Part-time
- CPR Certification
- Customer service
- Bachelor's
- Store discount
Quick apply
7d
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $22–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
8d
Kitchen Supervisor
Red Robin Canada —Langley, BC
- $19–$26 an hour
- Weekends as needed
- Cooking
- Leadership
- Restaurant experience
Quick apply
Kitchen Coach (Junior Sous Chef)
Crave Bistro & Bar —Port Coquitlam, BC
- $22–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
Quick apply
10d
Demi Chef de Partie - Gordon Ramsay Burger
Casino Vancouver —Coquitlam, BC
- $23.44–$24.07 an hour
- Weekends as needed
Quick apply
Commis Chef - Casino Vancouver
Lahal Management LP —Coquitlam, BC
- $21.91–$22.53 an hour
- Weekends as needed
Quick apply
Tandoor chef
Naan Club Indian Cuisine Ltd. —Coquitlam, BC
- $17.85–$37.80 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
1d
Pizza Chef/Line cook
New York New York Greek Restaurant —Surrey, BC
- $18.25–$20.00 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
5d
School Cafeteria Manager/Cook
Canuel Caterers —Surrey, BC
- $20–$22 an hour
- Seasonal
- Inventory management
- Customer service
- Cooking
Quick apply
9h

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Sous Chef

Lake Louise Inn -
British Columbia

Quick apply

Job details

Full-time
$57,360–$67,080 a year
4 days ago

Qualifications

Food handling
Red Seal
Management
Food Handler Certification
Restaurant management
Cooking
Food Safety Certification
Supervising experience
Team management
Food service
Organizational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

THE PROPERTY:

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's more iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, average of 40 hours per week
Wage dependent on experience/certification - First 90 days: $57,360.00 - $61,360.00/annually
Wage dependent on experience/certification - After 90 days: $63,080.00 - $67,080.00/annually

SUMMARY:

The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

RESPONSIBILITIES:

Plan and direct food preparation in the kitchen
Lead kitchen staff to ensure food covers are accurate and the preparation of food items are stocked and properly stored
Assist with training
Asist with ordering, receiving, menu engineering, food costs and inventory
Create prep and cleaning schedules and assignments
Assist with payroll and scheduling
Maintain high quality food covers by expediting during dinner rush
Assume responsibility of the Department in Executive Chef and Executive Sous Chef's absence
Responsible for opening and closing duties
Point of contact in event of an emergency
Assist with hiring, training, and leading Kitchen Team in order to maintain the desired level of service and in line with the hotel’s service standards
Assist with performance reviews, progressive discipline, and ongoing feedback & development with Department Members
Assist in planning and execution of monthly specials
Plan and execute buffet, functions, staff cafeteria meals
Plan and execute buffet and functions reserved for special events
Ensure that all kitchen employees are following policies/procedure
Ensure targets are made with food cost and labour
Other duties as required by the Executive Chef

REQUIRED QUALIFICATIONS:

Red Seal Certification or guarantee of obtaining within 1 year of employment
This position will spend 100% of the time standing
Occasional environmental exposures to cold heat and water
Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Manual dexterity required to use knives and kitchen appliances
Energetic, flexible, hands-on individual with initiative and integrity
Good communication skills
Alberta Food Safety Certificate
Able to perform well in a fast-paced work environment
Previous kitchen experience preferred
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Work well under pressure, without supervision, independently and as a member of a team
Knowledge of food safety and handling procedures
Ability to take direction and work well within a team
Food Safety Certificate
Manual dexterity required to use knives and kitchen appliances.
3-4 years of previous fast paced line cook experience required
Previous CDP preferred 1-2 years
Must be able to work mornings, afternoons and evenings as required

Please be advised we are only able to consider applications from candidates who are legally authorized to work in Canada.

Job Type: Full-time

Pay: $57,360.00-$67,080.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
On-site parking
Vision care
Wellness program

Application question(s):

Are you able to reliably commute or willing to relocate to Lake Louise, Alberta for this position?

Experience:

Cooking: 3 years (required)

Licence/Certification:

Red Seal Certification (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen cook/lead jobs in maple ridge, bc

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Kitchen Cook/Lead

Part Time Line Cook for a Busy Pub

Lead, Culinary Retail Food Operations

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Kitchen Manager

Chef/Cook

First Cook

Sous Chef

Kitchen Manager / Lead Cook

1st Cook

Sous Chef – The Jolly Coachman Pub

Kitchen Supervisor

Kitchen Coach (Junior Sous Chef)

Demi Chef de Partie - Gordon Ramsay Burger

Commis Chef - Casino Vancouver

Tandoor chef

Pizza Chef/Line cook

School Cafeteria Manager/Cook

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