Okanagan Bc Chef manager Jobs – 19 Openings This Week

Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50–$23.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
Sparkling Hill Resort —Vernon, BC
- $55,000–$60,000 a year
- Overtime
- Basic math
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
8d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
13d
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
We're building our FALL kitchen team now - El Taquero & Chilango
El Taquero & Chilango Modern Mexican —Kelowna, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- English
- In-person
- Dental care
- Flexible schedule
Quick apply
3d
Chef Manager
Dexterra —Vernon, BC
- Full-time
- English
- In-person
- Communication skills
- Dental care
11d
Executive Chef
Cogir Senior Living Canada —Kelowna, BC
- $63,000–$68,000 a year
- Full-time
- Hospitality
- Cooking
- Presentation skills
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
Executive Chef
Cogir Senior Living —Kelowna, BC
- $63,000–$68,000 a year
- Hospitality
- Cooking
- Presentation skills
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Canteen Kitchen Supervisor
Canco Petroleum —Kelowna, BC
- $42,000–$46,000 a year
- Full-time
- Supervising experience
Quick apply
Ramen chef/ Line cook
Ramen Arashi —Kelowna, BC
- $18.25–$30.00 an hour
- Overtime
- Cooking
- Food service
- In-person
- Store discount
- Designated paid holidays
Quick apply
4d
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply

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Sous Chef
Sparkling Hill Resort —Vernon, BC
Ensure all administrative forms are completed and submitted on a timely basis for all kitchen employees, including performance reviews, daily timesheets,…
$55,000–$60,000 a year
Quick apply
8d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
Summer*: Overseeing daily production of the breakfast buffet operations, daily Cafe Menu, Contractor Meal Plan, all staff meals, kitchen HR, staff development,…
From $270 a day
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Chef De Partie

Eldorado Resort -
Kelowna, BC

Quick apply

Job details

Full-time
$22.50–$23.50 an hour

Qualifications

WHMIS Certification
Red Seal
FoodSafe
Workplace hazardous materials information systems
Restaurant experience
Communication skills
Kitchen experience

Full job description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.

If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

Perks

Seasonal Staff Accommodation options (shared)
Employee discounts on accommodations, dining, and more at our sister properties
An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development

Position Summary:
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of consistent practices, and a high level of execution to meet quality standards.

What will you be doing?
You will be responsible for performing the following tasks to the highest standard:

Review the daily production sheets and line checklists with colleagues, even without the Chef de Cuisine present
Ensure that station opening and closing procedures are carried out to standard, with completed checklists
Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in accordance with standards in a timely and efficient fashion
Ensure that all colleagues’ stations are fresh, and properly rotated to par levels
Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met
Have full knowledge of all recipes and menu items, including sides and menu pricing
Taste all products (soups, sauces, glazes, stocks, and ‘prep items’ used for the finishing of menu items)
Prepare lists of food products required for stations and production for food orders
Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense
Keep workstations clean and organized, sweeping and mopping floors including fridges/freezers, keeping countertops and stovetops clean, and organizing dry storage
Always lead by example with proper food handling, execution, and overall performance and attitude
Participate in daily stand-ups
Lead culinary team as a day / night expeditor, and is educated on the proper procedure for disciplinary action
Ensure that all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines
Work with banquet cooks to ensure all aspects of food standards are met
Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
Report all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion
Ensure temperature control charts are filled out
Actively participate in the orientation and training of culinary skills to junior staff and apprentices
Ensure that there is no interruption to guest service
Liaise with the Front of House Manager as needed
Assist in the creation of fresh sheets, and new menu items
Other duties as assigned

What are we looking for?
To successfully fill this role, you should demonstrate the following:

Minimum 3-5 years’ experience in a professional kitchen
Experience in a fast-paced, fine dining environment
Passion for the culinary arts
Excellent interpersonal communication skills (verbal and written)
A positive and respectful attitude
Quick learner and ability to retain knowledge and skills
Ability to multitask in a fast-paced environment
Strong attention to detail
Valid FOODSAFE Certificate required
Red Seal certification preferred
WHMIS certification preferred
Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting opportunity to join our Eldorado Resort family!

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Quick apply

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chef manager jobs in okanagan bc

Chef De Partie

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Chef Manager

We're building our FALL kitchen team now - El Taquero & Chilango

Chef Manager

Executive Chef

Sous Chef

Executive Chef

Senior Sous Chef

FOH Management - Sr. Assistant Manager

Canteen Kitchen Supervisor

Ramen chef/ Line cook

FOH Management - Assistant Manager

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