Banquet supervisor Jobs

Banquet Supervisor
Scarlett House Food Group Inc. —Hamilton, ON
- $26.50 an hour
- Full-time
- Hospitality
- Hotel
- Organizational skills
Quick apply
1d
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
Food & Beverage Banquet Supervisor
Omni Hotels & Resorts —Toronto, ON
- $55,000–$61,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Banquets and Catering Captain Part Time at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $18.86 an hour
- Part-time
- Management
- Customer service
- Microsoft Office
Quick apply
Food and Beverage Supervisor
Hilton Garden Inn Toronto/Ajax —Ajax, ON
- From $45,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Supervising experience
- Dental care
- Paid time off
Quick apply
14d
Banquet Server, and Supervisors for Oakville Legacy
Oakville Legacy Banquet Hall —Oakville, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Serving
- Hospitality
- Customer service
Quick apply
Banquet Supervisor
The Malcolm Hotel —Canmore, AB
- $20–$22 an hour
- Full-time
- High school diploma or GED
- Computer skills
- In-person
- Dental care
- Vision care
Quick apply
Banquet Supervisor - REPOST
St. Clair College —Windsor, ON
- From $23.08 an hour
- Temporary
- Supervising experience
- POS
- Computer skills
Quick apply
4d
Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitality
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
Catering & Banquet Supervisor
ARAMARK Higher Education —Red Deer, AB
- $20–$25 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
Quick apply
7d
Aaltos, Playmakers and Banquets Supervisor
Canad Inns —Winnipeg, MB
- Part-time
- Team management
- Organizational skills
- Leadership
- Employee assistance program
Quick apply
6d
Restaurant Supervisor
Clique Hotels & Resorts Calgary —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Bar
- Inventory control
- Customer service
- Dental care
Quick apply
1d
Banquet Lead | The Shore
The Shore —Lincoln, ON
- $20–$21 an hour
- Part-time
- Serving
- Customer service
- English
F&B Manager
Lecours —New Brunswick
- $55,000–$60,000 a year
- Full-time
- Serving
- Basic math
- Hotel
- Dental care
- Paid time off
Quick apply
Banquet Supervisor
Nottawasaga Inn Resort —Alliston, ON
- $22.00–$24.83 an hour
- Weekends as needed
- Customer service
- Hotel
- Supervising experience
- Dental care
- Life insurance
Quick apply
6d
Banquet Supervisor | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Weekends as needed
- Dental care
- Paid time off
9d
Banquet Supervisor
Spring Creek Resorts —Canmore, AB
- $20–$25 a day
- Full-time
- High school diploma or GED
- Computer skills
- Dental care
- Life insurance
Event Team Member - Banquet Manager/Event Supervisor
Hawley Crescent Catering —Oshawa, ON
- $30–$35 an hour
- Part-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
8d

I want to receive the latest job alerts for banquet supervisor

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

banquet supervisor jobs near

Banquet Supervisor

Scarlett House Food Group Inc. -
Hamilton, ON

Quick apply

Job details

Full-time
$26.50 an hour
1 day ago

Qualifications

Hospitality
Upselling
Organizational skills
Guest services
Restaurant experience
Communication skills
Time management

Full job description

Overview

We are seeking a skilled Banquet Supervisor to join our team. The ideal candidate will be responsible for overseeing banquet and catering events, ensuring guest satisfaction, and managing banquet staff while maintaining high service standards.

Duties and Responsibilities

Assign and prepare staff for event roles, including setup, reception, service, and teardown.
Provide leadership, coaching, mentoring, and training to banquet staff.
Support the development of new team members by providing hands-on training and shadowing opportunities during event setups and service.
Conduct pre-shift meetings, reviewing BEOs, menus, event details, service expectations, and allergy information.
Ensure staff adhere to company dress code, grooming standards, and service expectations.
Assist with recruitment, interviewing, hiring, onboarding, training, scheduling, and performance management of staff.
Hire, train, and onboard new employees, ensuring all required onboarding documentation and employee packages are completed and submitted to Human Resources in a timely manner.
Collaborate with the culinary team to plan and execute banquet, catering, and special events.
Coordinate floor plans, server sections, food service, and event timelines to ensure smooth operations.
Assign opening and closing duties, monitor completion of checklists, and hold staff accountable for maintaining operational standards.
Oversee buffet and banquet setups and ensure event spaces are prepared according to client expectations.
Monitor food presentation and quality standards, ensuring all dishes leaving the kitchen meet company expectations.
Promote exceptional customer service and respond to guest concerns in a professional and timely manner.
Resolve client complaints within scope of authority and escalate issues when required.
Maintain high standards of health, safety, cleanliness, and sanitation in all service areas.
Stay informed about menu items, ingredients, preparation methods, and customer allergen requirements.
Complete or delegate post-event reports and ensure they are submitted accurately and on time.
Prepare detailed reports on events, operational outcomes, and client feedback.
Organize, track, and submit employee labor hours for payroll processing through the company payroll system.
Assist with maintaining staffing schedules and ensuring events are adequately staffed.
Communicate schedules and event details, including BEO information, to all team members in a timely manner.
Attend meetings, communicate operational updates, and follow up on outstanding questions or action items.
Conduct monthly inventory counts and assist with financial reporting.
Monitor and maintain inventory of banquet supplies, disposables, plateware, cutlery, linens, furniture, and equipment.
Maintain accurate inventories of venue assets and event equipment, including kitchenware, plateware, linens, tables, chairs, and other banquet supplies.
Monitor front-of-house inventory levels and communicate purchasing requirements as needed.
Identify special inventory requirements for upcoming events and coordinate with appropriate team members to ensure all necessary supplies are available.
Monitor office supplies and coordinate replenishment as required.
Assist with planning and executing off-site catered events.
Respond to event inquiries, answer guest and client questions, and coordinate venue tours and site visits.
Work closely with the marketing team by collecting event content and supporting social media and promotional initiatives.
Work collaboratively with management, administrative staff, and other departments to ensure consistent service quality.
Perform other duties as assigned.

Skills

Strong time management skills to handle multiple tasks efficiently.
Previous experience in the restaurant or hospitality industry.
Proficient in upselling techniques and guest service.
Excellent organizational skills to coordinate events effectively.
Effective communication skills to interact with clients, staff, and vendors.
Ability to manage budgets and control costs.
Familiarity with hotel banquet operations is an asset.
Strong problem-solving and conflict-resolution skills.
Attention to detail and ability to work under pressure.

Job Type: Full-time

Pay: $26.50 per hour

Work Location: In person

Quick apply

Refine Your Search

Banquet Supervisor

Banquet Supervisor

Food & Beverage Banquet Supervisor

Banquets and Catering Captain Part Time at Assiniboine Park

Food and Beverage Supervisor

Banquet Server, and Supervisors for Oakville Legacy

Banquet Supervisor

Banquet Supervisor - REPOST

Restaurant/ Banquet Supervisor

Sous Chef

Director of Food & Beverage

Catering & Banquet Supervisor

Aaltos, Playmakers and Banquets Supervisor

Restaurant Supervisor

Banquet Lead | The Shore

F&B Manager

Banquet Supervisor

Banquet Supervisor | Full-Time | Spruce Meadows

Banquet Supervisor

Event Team Member - Banquet Manager/Event Supervisor

I want to receive the latest job alerts for banquet supervisor

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected