Burnaby, Bc Restaurant Jobs – 1205 Openings This Week

Restaurant Manager
1538574 B.C. LTD. MUCHO BURRITO —Burnaby, BC
- Up to $38.50 an hour
- Full-time
- Inventory control
- Customer service
- Hotel
- Flexible schedule
Quick apply
Front of House - Host/Hostess
Denny's Canada —Burnaby, BC
- Part-time
- Continuous improvement
- Front desk
- Cleaning
Quick apply
14d
Server - JOEY Burnaby
JOEY Restaurants —Burnaby, BC
- $18.25 an hour
- Customer service
- Guest services
Quick apply
Junior Sous Chef
Il Corvo Restaurant Inc. —North Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Vision care
Quick apply
Youth Chef
BC Community Alliance (BCCA) —Vancouver, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Up to 50% travel
- Sales
- Sanitation
- Profit sharing
Quick apply
Line Cook - Full Time
Kozak Ukrainian Restaurant —North Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Restaurant
- Store discount
Quick apply
Sushi Chef
Pinnacle International —Vancouver, BC
- From $27 an hour
- Full-time
- Inventory management
- Cooking
- Hotel
Quick apply
Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Store discount
- Dental care
Quick apply
Food & Beverage Smoothie Barista
Body Energy Club —Vancouver, BC
- $18.50 an hour
- Full-time
- Customer service
- Sanitation
- Food service experience
- Store discount
- Dental care
Quick apply
Café Supervisor
BEL Cafe, Hawksworth Restaurant Group —Vancouver, BC
- $20–$22 an hour
- Full-time
- Hospitality
- Supervising experience
- POS
- Dental care
- Paid time off
Quick apply
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- $42,500–$52,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Paid time off
- Paid sick leave
Quick apply
Pastry Cook
Blue Water Café —Vancouver, BC
- $19–$21 an hour
- Part-time
- Cooking
- English
- Cleaning
Quick apply
12d
SUSHI LINE COOK
Aburi Restaurants Canada —Vancouver, BC
- $19–$26 an hour
- Part-time
- Sanitation
- Presentation skills
- Cleaning
- Store discount
Quick apply
Restaurant Manager
Tap & Barrel Shipyards —North Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Hospitality
- Inventory control
- Recruiting
- Paid time off
Quick apply
14d
Sous Chef
Tap & Barrel Shipyards —North Vancouver, BC
- $43,000–$58,000 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
14d
Food Truck Prep Cook
Planted Love —Vancouver, BC
- From $20 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Sous Chef
OEB Breakfast Co. Ambleside —Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
Quick apply
4d
Sous Chef
OEB Breakfast Co. Ambleside —North Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
Quick apply
4d
Front of House Supervisor
The Lunch Lady —Vancouver, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Restaurant management
- Cashiering
- Store discount
- Flexible schedule
Quick apply
11d
Morning Line Cook & Prep Cook
Fiorino italian street food —Vancouver, BC
- $19–$22 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
Quick apply

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Restaurant Manager

1538574 B.C. LTD. MUCHO BURRITO
Burnaby, BC

Quick apply

Job details

Full-time
Up to $38.50 an hour

Qualifications

Food and beverage experience
Inventory control
Operations management
Customer service
Workplace safety policies
Cashiering
Hiring
Supervising experience
Meal preparation
Food service experience
Customer service orientation
Recruiting
Food industry
Interviewing
Food preparation
Guest services
Ordering supplies
POS systems
Food safety
Leadership
Guest issue resolution
Restaurant experience
Team motivation
Professional kitchen experience
Team coordination
Food service management
Performance evaluation

Full job description

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a comprehensive understanding of food safety, food preparation, and hospitality standards. This role requires a proactive individual capable of managing staff, maintaining high-quality food and service standards, and fostering a welcoming environment for guests.

Duties

Supervise daily restaurant operations, including food preparation, serving, and customer service to ensure smooth workflow.
Manage team members through interviewing, hiring, training, and performance evaluations to build a motivated and efficient staff.
Oversee food handling procedures, ensuring compliance with food safety regulations and proper kitchen practices.
Handle cash transactions using Micros POS systems accurately and securely.
Maintain high standards of hospitality by ensuring excellent guest experiences and resolving any customer concerns promptly.
Coordinate with kitchen staff on food quality, presentation, and timely delivery of orders.
Monitor inventory levels and order supplies as needed to maintain operational efficiency.
Enforce health and safety regulations across the restaurant environment.
Lead by example in demonstrating professionalism, leadership, and teamwork to foster a positive work environment.

Experience

Proven supervising experience in a restaurant or food service setting is required.
Extensive restaurant management background with knowledge of food industry standards.
Hands-on experience with food preparation, cooking, and food handling procedures.
Familiarity with POS systems such as Micros POS or similar platforms.
Strong leadership skills with the ability to manage teams effectively in fast-paced environments.
Experience in interviewing and hiring staff within hospitality or hotel settings is preferred.
Background in customer service excellence within the food industry is essential.
Knowledge of food safety protocols, kitchen operations, and hospitality best practices is highly desirable. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-paced environment committed to quality service and operational excellence.

Pay: Up to $38.50 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in burnaby, bc

Restaurant Manager

Front of House - Host/Hostess

Server - JOEY Burnaby

Junior Sous Chef

Youth Chef

Line Cook - Full Time

Sushi Chef

Restaurant/Bar Manager

Food & Beverage Smoothie Barista

Café Supervisor

Line Cook

Pastry Cook

SUSHI LINE COOK

Restaurant Manager

Sous Chef

Food Truck Prep Cook

Sous Chef

Sous Chef

Front of House Supervisor

Morning Line Cook & Prep Cook

I want to receive the latest job alerts for restaurant in burnaby, bc

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