Burnaby Bc Restaurant staff Jobs – 748 Openings This Week

Shift Leader
Dairy Queen —Burnaby, BC
- From $19 an hour
- Full-time
- Heavy lifting
- Customer service
- Restaurant management
Quick apply
Cook + Delivery Driver
Pizza Pizza —Burnaby, BC
- From $18.25 an hour
- Part-time
- Customer service
- English
- Driving
Quick apply
15h
Front of House - Host/Hostess
Denny's Canada —Burnaby, BC
- Part-time
- Continuous improvement
- Front desk
- Cleaning
Quick apply
14d
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Store Manager, Emeri Matcha Bar
Emeri —Vancouver, BC
- $29 an hour
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Store discount
Quick apply
Restaurant Manager
C|PRIME Modern Italian Steak & Wine —Vancouver, BC
- From $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- English
- Dental care
- Paid time off
Quick apply
1d
Junior Sous Chef
Il Corvo Restaurant Inc. —North Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Vision care
Quick apply
Youth Chef
BC Community Alliance (BCCA) —Vancouver, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Up to 50% travel
- Sales
- Sanitation
- Profit sharing
Quick apply
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
12d
Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Store discount
- Dental care
Quick apply
Sushi Chef
Pinnacle International —Vancouver, BC
- From $27 an hour
- Full-time
- Inventory management
- Cooking
- Hotel
Quick apply
Restaurant Manager
Tap & Barrel Shipyards —North Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Hospitality
- Inventory control
- Recruiting
- Paid time off
Quick apply
14d
Japanese Restaurant Manager
Pinnacle International —Vancouver, BC
- From $55,000 a year
- Full-time
- Bar
- Sales
- Inventory management
Quick apply
5d
Service Staff
Tractor Foods Park Royal —West Vancouver, BC
- $18.50–$20.00 an hour
- Part-time
- Customer service
- Store discount
- Flexible schedule
Quick apply
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Restaurant Manager
Pinnacle International —Vancouver, BC
- From $60,000 a year
- Full-time
- Sales
- Inventory management
- Hotel
Quick apply
5d
Dishwasher
Cioffi's Group —Burnaby, BC
- $18.25–$20.00 an hour
- Part-time
- Heavy lifting
- Sanitation
- English
Quick apply
Front of House Supervisor
The Lunch Lady —Vancouver, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Restaurant management
- Cashiering
- Store discount
- Flexible schedule
Quick apply
11d
Cook
Steamworks Mount Pleasant —Vancouver, BC
- $19–$22 an hour
- Full-time
- Inventory control
- Sanitation
- First Aid Certification
- Store discount
- Dental care
Quick apply
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Dental care
- Tuition reimbursement
Quick apply
12d

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Shift Leader

Dairy Queen
Burnaby, BC

Quick apply

Job details

Full-time
From $19 an hour

Qualifications

Heavy lifting
Customer service
Employee relations
Restaurant management
Food Safety Certification
Shift management
Complaint handling
Supervising experience
Customer service orientation
POS
Food preparation
Training & development
Guest services
Cash handling
Leadership
Guest issue resolution
Delegation
Restaurant experience
Team motivation
Client interaction
Team coordination

Full job description

DQ Shift Leader
Purpose of Job:
In coordination with General and Assistant Managers, provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A shift leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, and back-line food preparation..

Essential Functions:

Assist in the management of specific areas of restaurant during scheduled shifts.
Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.
Conduct orientation, training and evaluation of crew members in all functional areas.
Assist hourly employees at the point of sale in the execution of product promotions.
Ensures guest service in all areas meets applicable standards for quality, value and cleanliness.
Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints.
May contribute in the execution of the restaurant’s business plan through specific job assignments and projects as determined by the management team.
Responsible for timely and accurate completion of all cash accountability reports on assigned shifts.
Able to perform the duties of all other non-management positions.
Informs immediate supervision promptly of all problems or unusual matters of significance.
Perform other duties and responsibilities as requested by the management team.

Accountability:

Supervise the operation of specific areas of the restaurant, providing direction and leadership to crew members, in accordance with established standards, policies and procedures. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness. Work to establish a professional working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency. Communicate all significant issues, both positive and negative, with management staff.

Qualification Standards:

Three or more months of restaurant experience as an hourly employee strongly preferred. Must have completed Phase 1 of Dairy Queen training. Qualified candidates must have excellent customer service and employee relation skills. Must be capable of supervising specific areas of the business in a fast paced environment. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Interact with the public and co-workers constantly during shifts. Must be able to work in and out of different temperature ranges. Capability to stand for long periods of time. Ability to lift up to 50 pounds. The independent business owner will make accommodations to these physical requirements, if possible. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Prior experience in the Dairy Queen System is preferred.

Job Type: Full-time

Pay: From $19.00 per hour

Ability to commute/relocate:

Burnaby, BC V5B 1S2: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in burnaby bc

Shift Leader

Cook + Delivery Driver

Front of House - Host/Hostess

Second Cook (Casual)

Store Manager, Emeri Matcha Bar

Restaurant Manager

Junior Sous Chef

Youth Chef

Assistant Manager (Full-Time)

Restaurant/Bar Manager

Sushi Chef

Restaurant Manager

Japanese Restaurant Manager

Service Staff

Restaurant Manager

Restaurant Manager

Dishwasher

Front of House Supervisor

Cook

Cook 2

I want to receive the latest job alerts for restaurant staff in burnaby bc

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