Canada Resort manager Jobs – 496 Openings This Week

Maître d'Hôtel
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- $65,000–$75,000 a year
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Table Games Manager
Bear Hills Casino & Travel Resort —County of Wetaskiwin No. 10, AB
- Weekends as needed
- Customer service
- Basic math
- Supervising experience
- Wellness program
- Dental care
Quick apply
7d
Night Collections Attendant
Manning Park Resort —Manning Park, BC
- $18.00–$18.50 an hour
- Night shift
- English
- Organizational skills
- Power tools
Quick apply
5h
Assistant Food & Beverage Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $22–$26 an hour
- Full-time
- Serving
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Reservations Coordinator
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23–$26 an hour
- Overtime
- CRM software
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Lift Supervisor
Hudson Bay Mountain Resort —Smithers, BC
- From $23 an hour
- Full-time
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
Director of Ski & Golf Course & RV Park
Aldesta Hotels / Saliance Global Holdings —Fairmont Hot Springs, BC
- From $75,000 a year
- Weekends as needed
- Master's degree
- Bachelor's
- Organizational skills
- Relocation assistance
- Dental care
Quick apply
Hotel Manager
Prestige Treasure Cove Resort —Prince George, BC
- $45,000–$50,000 a year
- Immediate opening
- Microsoft Excel
- Inventory management
- English
- Dental care
- Paid time off
Quick apply
Assistant General Manager (Alpine Operations – Mandatory Experience Required)
Manning Park Resort —Manning Park, BC
- Full-time
- Hospitality
- Business development
- No university degree
Quick apply
14d
Front Desk Agent
Best Western Tin Wis Resort —Tofino, BC
- From $22 an hour
- Overtime
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Outlet Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Hotel
- In-person
- Leadership
- Store discount
- Dental care
11d
Revenue & Marketing Manager
Clique Hotels & Resorts —Canmore, AB
- Full-time
- CRM software
- Management
- Hotel
- Wellness program
- Mileage reimbursement
Quick apply
Restaurant Manager
Clique Hotels & Resorts Calgary —Edmonton, AB
- $51,000–$53,000 a year
- Weekends as needed
- Hospitality
- Hotel
- POS
- Store discount
- Dental care
Quick apply
6h
Restaurant Manager
Clique Hotels & Resorts Calgary —Calgary, AB
- $51,000–$53,000 a year
- Weekends as needed
- Hospitality
- Hotel
- POS
- Store discount
- Dental care
Quick apply
6h
Guest Service Agent
Beach Club Resort by Bellstar Hotels & Resorts —Parksville, BC
- From $21.20 an hour
- Weekends as needed
- Hospitality
- Customer service
- English
- Store discount
- Dental care
Quick apply
7d
Guest Communication Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Management
- Hotel
- Analysis skills
- Store discount
- Wellness program
11d
Events Supervisor
Sparkling Hill Resort —Vernon, BC
- $45,000–$50,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Disability insurance
Quick apply
12d
Community Manager
QuadReal Property Group —Goderich, ON
- $63,000–$70,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Paid time off
Restaurant Manager
Clique Hotels & Resorts Calgary —Canmore, AB
- $51,000–$53,000 a year
- Weekends as needed
- Hospitality
- Hotel
- POS
- Store discount
- Dental care
Quick apply
6h

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Maître d'Hôtel

Ripplecove Hôtel & Spa -
Ayer's Cliff, QC

Quick apply

Job details

Part-time | Full-time
$65,000–$75,000 a year

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Supervising experience
Team management
Food service
Restaurant experience
Hotel experience

Full job description

Situé sur le bord du lac Massawippi, le Ripplecove Hôtel & Spa est l'endroit de villégiature par excellence en Estrie! Notre espace détente extérieur avec jacuzzis et sauna, nos suites, les saveurs de la table du Riverain et de notre bar Le Cove, constituent une identité de marque axée sur la qualité de l'expérience client digne des plus grands hôtels.

1) Identification du poste

Département : Restauration

Supérieur immédiat : Directeur Général

Horaire : Mercredi au dimanche, 7h à 15h (fin de semaine obligatoire)

2) Mission du poste

Le Maître d’hôtel de jour est responsable de la planification, de la coordination et du bon déroulement des services du matin et du midi au restaurant Le Riverain. Il assure l’excellence des services de déjeuner à la carte (en semaine) , brunch (la fin de semaine) et dîner en maintenant des standards élevés de qualité, de constance et d’efficacité. Leader sur le terrain, il supervise les opérations, mobilise son équipe et veille à offrir une expérience client personnalisée et irréprochable. Il agit comme un véritable chef d’orchestre entre la salle et la cuisine, anticipe les besoins, gère les priorités en temps réel et contribue directement à la satisfaction et à la fidélisation de la clientèle.

3) Responsabilités principales

Planifier, organiser et superviser les services du déjeuner, brunch et dîner

Assurer la fluidité du service et le respect des standards de qualité

Gérer les périodes de fort achalandage

Intervenir rapidement en cas de problématique ou d’insatisfaction client

Accueillir les clients avec professionnalisme et courtoisie

Offrir un service personnalisé et attentionné

Gérer les situations conflictuelles avec diplomatie

Superviser la mise en place complète de la salle

Planifier l’achalandage du restaurant en fonction de l’occupation de l’hôtel

Gérer le plan de salle et l’attribution des tables

Veiller à la propreté et à l’organisation des lieux

Encadrer, superviser et mobiliser les chefs de rangs et commis

Organiser les sections et responsabilités

Former les nouveaux employés

Assurer une communication fluide avec la cuisine

Adapter les opérations selon l’achalandage

Prévoir les besoins en collaboration avec la superviseure de la restauration

Gestion du système de réservation Libro

4) Compétences et exigences

Expérience en service et en gestion d’équipe

Connaissance d’un POS (Lightspeed – atout)

Leadership et sens du service client

Capacité à gérer le stress

Expérience en restauration hôtelière (atout)

5) Conditions

Horaire : Mercredi au dimanche, 7h à 15h (fin de semaine obligatoire)

Salaire : 65 000 $ à 75 000 $ (incluant pourboires)

Avantages : Assurances collectives

About the Property

Located on the shores of Lake Massawippi, Ripplecove Hôtel & Spa is a premier resort destination in the Eastern Townships. Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le Riverain restaurant and Le Cove bar reflect a brand identity focused on delivering a high-end guest experience worthy of the finest hotels.

1) Position Identification

Department: Food & Beverage

Immediate Supervisor: General Manager

Schedule: Wednesday to Sunday, 7:00 a.m. to 3:00 p.m. (weekends required)

2) Position Summary

The Daytime Maître d’Hôtel is responsible for planning, coordinating, and overseeing breakfast, brunch, and lunch services at Le Riverain restaurant. He/She ensures excellence in à la carte breakfast (weekdays), brunch (weekends), and lunch service while maintaining high standards of quality, consistency, and efficiency. As a hands-on leader, they supervise operations, motivate their team, and ensure a personalized and exceptional guest experience. They act as a key link between the dining room and the kitchen, anticipate needs, manage priorities in real time, and contribute directly to guest satisfaction and loyalty.

3) Key Responsibilities

Operations Management:

Plan, organize, and supervise breakfast, brunch, and lunch services

Ensure smooth service flow and adherence to quality standards

Manage high-volume periods efficiently

Address issues or guest dissatisfaction promptly

Guest Experience:

Welcome guests with professionalism and courtesy

Provide personalized and attentive service

Handle conflicts and complaints with diplomacy

Dining Room Management:

Supervise full dining room setup

Plan restaurant traffic based on hotel occupancy

Manage seating plan and table assignments

Ensure cleanliness and organization of all areas

Team Management:

Supervise and motivate servers and support staff

Assign sections and responsibilities

Train and onboard new employees

Coordination:

Ensure smooth communication with the kitchen

Adapt operations based on volume and service flow

Anticipate staffing and operational needs with the restaurant supervisor

Manage the Libro reservation system

4) Skills and Requirements

Experience in service and team supervision

Knowledge of POS systems (Lightspeed – an asset)

Strong leadership and customer service skills

Ability to manage stress and high-pressure situations

Experience in hotel dining (an asset)

5) Working Conditions

Schedule: Wednesday to Sunday, 7:00 a.m. to 3:00 p.m. (weekends required)

Salary: $65,000 to $75,000 (including tips)

Benefits: Group insurance

Type d'emploi : Temps plein, Temps partiel

Rémunération : 65 000,00$ à 75 000,00$ par an

Lieu du poste : En présentiel

Quick apply

Refine Your Search

resort manager jobs in canada

Maître d'Hôtel

Table Games Manager

Night Collections Attendant

Assistant Food & Beverage Manager

Reservations Coordinator

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Lift Supervisor

Director of Ski & Golf Course & RV Park

Hotel Manager

Assistant General Manager (Alpine Operations – Mandatory Experience Required)

Front Desk Agent

Outlet Manager - Based in Lake Louise

Revenue & Marketing Manager

Restaurant Manager

Restaurant Manager

Guest Service Agent

Guest Communication Manager - Based in Lake Louise

Events Supervisor

Community Manager

Restaurant Manager

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