Nova Scotia Chefs Jobs – 64 Openings This Week

Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Wellness program
Quick apply
Sous Chef
Grafton Connor Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
10d
Pasta Chef
Tribute Restaurant —Halifax, NS
- $22–$25 an hour
- Part-time
- Restaurant
- Kitchen experience
Quick apply
6d
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- $17–$27 an hour
- Part-time
- Serving
- Cooking
- English
- Store discount
Quick apply
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Kitchen Manager
Big Leagues Pub —Dartmouth, NS
- $22–$25 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
Quick apply
5d
Sous Chef - Ristorante a Mano
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
Cooks / CDP / Sous chefs
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
Pastry Chef or Pastry Cook
Layers Cupcakes —Halifax, NS
- $20–$22 an hour
- Full-time
- Heavy lifting
- Cooking
- Kitchen experience
- Dental care
Quick apply
Delta Hotel Kitchen - Chef de Partie
Delta Dartmouth —Dartmouth, NS
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
- Dental care
- Employee assistance program
Quick apply
4d
Chef/ Butcher/ Farm Kitchen Lead
Lindsay Lake Farms & Lodge Ltd. —Middle Musquodoboit, NS
- $25–$30 an hour
- Weekends as needed
- Cooking
- In-person
- Flexible schedule
Quick apply
13d
Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- $19–$22 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Cooking
- Flexible schedule
Quick apply
13d
Bakery Associate / Pastry chef
Halifax Bread Factory —Dartmouth, NS
- $17.75–$18.50 an hour
- Part-time
- Heavy lifting
- Customer service
- Sanitation
- Dental care
- Vision care
Quick apply
Sous Chef
NOSH AND NECTOR LTD. —Sydney, NS
- $19.50–$24.00 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
4d
Sous Chef-HFX
Great Canadian —Halifax, NS
- Microsoft Office
- High school diploma or GED
- Computer skills
12d
Chef de Partie
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Restaurant experience
- Employee assistance program
Quick apply
Sous Chef
Rinaldo’s —Halifax, NS
- $21–$25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Head Chef
The Sunroom —Halifax, NS
- $54,000–$58,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Relocation assistance
- Dental care
Quick apply
Cooks
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Cooking
- Food service experience
- Restaurant experience
Quick apply

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Sous Chef/Kitchen Manager

Chop Steakhouse and Bar -
Halifax, NS

Quick apply

Job details

Full-time
Up to $52,500 a year

Qualifications

Hospitality
Food handling
Inventory management
Restaurant management
Cooking
Food service experience
Food preparation
Leadership
Communication skills
Kitchen experience

Full job description

We are looking for a High energy but even tempered individual. The successful candidate will be fun to work with, and engage the team to want a career in our industry. We are looking for someone with a proven track record of developing team members, an acute understanding of culinary financials including food and labour cost management. Most of all the candidate will be fun, love food and love people.

As the Sous Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Type: Full-time

Pay: Up to $52,500.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Store discount
Vision care
Wellness program

Schedule:

Morning shift
Weekend availability

Experience:

Culinary: 5 years (required)
leadership: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in nova scotia

Sous Chef/Kitchen Manager

Sous Chef

Pasta Chef

Sushi Maker/Chef Helper

Chef

Kitchen Manager

Sous Chef - Ristorante a Mano

Cooks / CDP / Sous chefs

Pastry Chef or Pastry Cook

Delta Hotel Kitchen - Chef de Partie

Chef/ Butcher/ Farm Kitchen Lead

Sous Chef / Line Cook

Bakery Associate / Pastry chef

Sous Chef

Sous Chef / First Cook

Sous Chef-HFX

Chef de Partie

Sous Chef

Head Chef

Cooks

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