Oakville, On Lead cook Jobs – 36 Openings This Week

Line Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
South Indian Chef
Hyderabad Cafe —Brampton, ON
- $4,000–$4,500 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
South Indian Chef
vpi Employment Services —Mississauga, ON
- From $19 an hour
- Part-time
- Sanitation
- Cooking
- Supervising experience
Quick apply
23h
Senior Prep Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
Chef
Milestones Grill and Bar —Burlington, ON
- From $50,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
Quick apply
1d
Lead Production Cook (Catering Kitchen)
Freebird Market —Etobicoke, ON
- $20–$24 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
Quick apply
5d
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Cook
DMC —Etobicoke, ON
- From $50,000 a year
- Full-time
- Customer service
- Cooking
- Team management
Quick apply
Chef
Milestones Grill and Bar —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
Quick apply
9d
Indian Chef
Curry and Chutney by Gopal's —Etobicoke, ON
- $19–$22 an hour
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
7d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Kitchen Manager/Lead Breakfast Cook
Busy breakfast franchise —Burlington, ON
- $22–$35 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Kitchen Manager/Breakfast Lead Cook
Sunnyside Grill Burlington —Burlington, ON
- $17.20–$25.00 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef / Line Cook
Holiday Inn & Suites Mississauga West / Meadowvale —Mississauga, ON
- From $25 an hour
- Full-time
- CPR Certification
- Microsoft Excel
- Sanitation
- Dental care
Quick apply
12d
Head Chef/Kitchen Manager
Bernie's Tavern —Hamilton, ON
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
12d
Line Cook/Prep Cook
Chucks Roadhouse Bar and Grill —Mississauga, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
South Indian Chef
Shree Lakshmi Holdings Inc. —Oakville, ON
- From $17.80 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Chucks Roadhouse —Mississauga, ON
- $19.00–$24.46 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
5d

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Line Cook | The Pearle Hotel & Spa - Isabelle

The Pearle Hotel & Spa, Autograph Collection -
Burlington, ON

Quick apply

Job details

Full-time
From $20 an hour

Qualifications

Hospitality
Food Handler Certification
Cooking
English
Organizational skills
Restaurant experience
Kitchen experience
Order fulfillment
Time management

Full job description

The Pearle Hotel & Spa – Burlington’s premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

The culinary program at Isabelle is operated in collaboration with Michelin-starred chef Patrick Kriss and the renowned Alo Food Group.

The Cook is responsible for preparing exceptional, flavorful dishes with precision, consistency, and efficiency, always upholding Pearle’s high culinary standards and food philosophy. This role is integral to exceeding guest expectations and delivering an unforgettable dining experience in an upscale hospitality setting.

Ideal Candidate

Is a passionate culinary talent who excels in preparing a variety of dishes. They are detail-oriented, creative, and adaptable, capable of maintaining high standards in a fast-paced, upscale culinary environment. Passionate about cooking, they continuously seek to improve their skills and knowledge.

Key Accountabilities:

Prepare and cook high-quality dishes, following established recipes and ensuring consistency in portion sizes, presentation, and taste.
Ensure proper temperatures are maintained through proper plating, timing, storage, and preparation techniques.
Follow the Chef’s lead to accommodate special requests, dietary restrictions, and allergies, adhering to established guidelines.
Maintain and organize your station throughout the shift, prioritizing cleanliness and working efficiently.
Demonstrate a sense of urgency during peak periods while remaining poised and seek out additional tasks during slower periods.
Follow established cleaning schedules and consistently use proper food handling procedures to maintain a hygienic kitchen environment.
Ensure all food products are properly stored, and all kitchen areas remain spotless.
Comply with all applicable laws, regulations, and company policies.
Accept instruction and direction well and use feedback to improve performance.
Act with integrity and honesty, taking responsibility for decisions and actions.

What we would like you to bring to the position:

Food handler certification
2+ years of upscale culinary experience is an asset
Experience in event service is an asset
Culinary students welcome to apply
A passion for the culinary arts
Able to work well independently and as a team
Teamwork and cooperation
Organized with a strong focus and commitment to quality
Must understand written and spoken English
Hardworking, dependable and reliable
Excellent knife skills.
Basic understanding of professional kitchen systems.

Advantages of joining The Pearle Hotel & Spa:

Competitive wages
Co-paid benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
Marriott discounts
Training and Development to support personal & professional growth
Career opportunities across all Pearle Hospitality properties
A fun place to work with an amazing team & company culture!

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Store discount
Vision care

Experience:

restaurant cooking: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in oakville, on

Line Cook | The Pearle Hotel & Spa - Isabelle

Banquet Cook

South Indian Chef

South Indian Chef

Senior Prep Cook | The Pearle Hotel & Spa - Isabelle

Chef

Lead Production Cook (Catering Kitchen)

Chef De Partie - European Cuisine

Cook

Chef

Indian Chef

Catering Sous Chef

Head Chef/ Kitchen Operations

Kitchen Manager/Lead Breakfast Cook

Kitchen Manager/Breakfast Lead Cook

Head Chef / Line Cook

Head Chef/Kitchen Manager

Line Cook/Prep Cook

South Indian Chef

Line Cook/Prep Cook

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