Orleans, On Restaurant Jobs – 293 Openings This Week

Line Cook
Swiss Chalet —Ottawa, ON
- From $17.20 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line Cook
Montana's BBQ and Bar —Gloucester, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Experienced Cashier
Golden Fries —Orleans, ON
- $21–$25 a year
- Part-time
- Customer service
- Cooking
- Cashiering
- Dental care
- Vision care
Quick apply
Cook/Sous Chef
Anderson Links Golf & Country Club —Carlsbad Springs, ON
- $17.60–$20.00 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Cuisinier(ère) de ligne / Line Cook
Les Fougères —Chelsea, QC
- From $20 an hour
- Immediate opening
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Prep Cook and Line Cook
Riviera & Camino Group —Ottawa, ON
- $19–$21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Assistant Kitchen Manager
BOSTON PIZZA ROCKLAND —Rockland, ON
- $19.60 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Front of House Supervisor
BOSTON PIZZA ROCKLAND —Rockland, ON
- From $42,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.
Couples Resort & Algonquin Spa —Ontario
- $69,000 a year
- Full-time
- Serving
- Cooking
- English
- Flexible schedule
Quick apply
Kitchen Manager
O'Brien's Roadhouse —Ottawa, ON
- $22–$28 an hour
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
- Store discount
Quick apply
Restaurant Team Leader
O'Brien's Roadhouse —Ottawa, ON
- $22–$28 an hour
- Full-time
- Hospitality
- Restaurant management
- English
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Food & Beverage Supervisor - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- $53,040 a year
- Full-time
- Hospitality
- Customer service
- English
- Dental care
- Vision care
Quick apply
8d
Clocktower Brew Pub Kitchen Manager
Clocktower Brew Pub —Ottawa, ON
- $45,000–$60,000 a year
- Full-time
- Serving
- Bar
- Inventory management
- Store discount
- Disability insurance
Quick apply
5d
Sous Chef
Little Bones —Ottawa, ON
- $50,000–$60,000 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
6d
Cook
Trillium Retirement Living —Gloucester, ON
- From $20.28 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply

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Line Cook

Swiss Chalet
Ottawa, ON

Quick apply

Job details

Part-time | Full-time
From $17.20 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
English
Meal preparation
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Begin every shift in a clean, pressed and complete uniform.

● Follow all Swiss Chalet recipes noting correct ingredients, quantities (using the appropriate measurement tools), and

processes.

● Ensure the quality of food is outstanding each and every time and that product is prepared quickly and efficiently with pride

and attention to detail.

● Maintain product levels to ensure we never run out of product on the line; make sure that the line is always “Guest Ready”

before each revenue period.

● Communicate with the other Line Cooks to keep everything running smoothly and efficiently, while maintaining product

quality, flow and speed of service for both Dining Room and Off Premise meals.

● Recover service errors quickly by prioritizing re-cook chits and ensuring a perfect quality re-cook.

● Conduct and record all required cooking, holding, and 2-step chilling temperatures to ensure food safety standards are

never compromised and CCP Logs are kept up-to-date.

● Check equipment temperatures (line fridge, line freezer, grill, fryer, etc.) to ensure food quality and Guest safety.

● Hold foods no longer than the maximum shelf life for each product. We depend on you to make sure that our Guests always

receive fresh, consistent product.

● Inspect the final plating to ensure everything is plated or packaged to standard.

● Maintain fryer oil throughout shift by skimming often & completing a quick filter when prompted.

● Perform grill cleaning on a regular basis. A well-maintained grill makes your job easier and safer, and it helps you produce

quality products that meet our standards.

● Peel and store cooked chicken for use in other recipes as per the standards.

● Control waste and spoilage by preparing products properly and storing to standard using FIFO (“First-In First-Out”) rules.

● Complete the Waste Sheet as required.

● Keep your work areas/station and materials clean and sanitized at all times.

● Maintain organization of all food storage areas (following HACCP) and adhere to cleaning schedules as assigned.

Summary

In the role of a Food Service Worker, you will be integral to the daily operations of our kitchen and dining areas. Reporting to the Kitchen Manager, your primary responsibilities will include food preparation, cooking, and ensuring food safety standards are met. With your core skills in meal preparation and restaurant experience, you will help create a welcoming environment for our guests. Your ability to serve efficiently and maintain high standards of food handling will contribute significantly to our mission of providing exceptional dining experiences. Join us to make a difference in the food industry!

Qualifications

Proven experience in food preparation and cooking within a restaurant or food service environment
Strong knowledge of food safety and handling practices
Ability to efficiently prepare and serve meals
Familiarity with kitchen operations and equipment
Excellent communication and teamwork skills
Commitment to maintaining high standards of cleanliness and organization in the kitchen

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: No less than 28 per week

Additional pay:

Tips

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Schedule:

Monday to Friday
Weekends as needed

Ability to commute/relocate:

Ottawa, ON K1B 1A9: reliably commute or plan to relocate before starting work (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in orleans, on

Line Cook

Line Cook

Experienced Cashier

Cook/Sous Chef

Executive Chef

Executive Chef

Cuisinier(ère) de ligne / Line Cook

Dishwashers - Relocate to Waterton, AB

Prep Cook and Line Cook

Assistant Kitchen Manager

Front of House Supervisor

Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.

Kitchen Manager

Restaurant Team Leader

Sous Chef

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Food & Beverage Supervisor - Hilton Garden Inn

Clocktower Brew Pub Kitchen Manager

Sous Chef

Cook

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