Port Coquitlam, Bc Chef de partie Jobs – 281 Openings This Week

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Chef de Partie
Compass Group Canada —Burnaby, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
1h
Experienced Line Cook
Rogue Kitchen & Wetbar —Vancouver, BC
- $19–$22 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
3d
Cook
Il Corvo Restaurant Inc. —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cook
Jimy Macs Pub —Langley, BC
- $18–$20 an hour
- Weekends as needed
- Cooking
- Food service
- Leadership
- Store discount
- Dental care
Quick apply
FREE GOLF - LINE COOK
Swaneset Bay Resort & Country Club —Pitt Meadows, BC
- $23–$25 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook $19- $24/h + TIP
ÔngBà Vietnamese Eatery —Coquitlam, BC
- $19.50–$24.00 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line Cooks and Kitchen Leaders
Public Table at Northlands —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook
Rail & River Bistro —Fort Langley, BC
- Part-time
- Kitchen experience
Quick apply
Line Cook - Sing Sing Beer Bar (Willowbrook) Langley
Freehouse Collective —Langley, BC
- $19–$24 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Browns Socialhouse Newport Village —Port Moody, BC
- $19–$22 an hour
- Part-time
- Kitchen experience
Quick apply
Line Cook
Sushi King George —Surrey, BC
- From $20 an hour
- Part-time
- Cooking
- Presentation skills
- Food service
- Store discount
Quick apply
4d
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
13d
Line Cook
Tacofino Hastings Inc. —Vancouver, BC
- $19–$20 an hour
- Weekends as needed
- Restaurant
- Employee assistance program
Quick apply
3d
Line Cook
Wings Tap and Grill Surrey —Surrey, BC
- From $18.85 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
Line Cook (3+ Yrs Experience) - Signing Bonus
Guildford Station Pub —Surrey, BC
- From $21 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
Sammy J's Grill and Bar Morgan Crossing —Surrey, BC
- From $17.85 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
Quick apply
Line Cook
Viaggio Hospitality Group —Vancouver, BC
- $19–$22 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
7d
Line/Prep Cook | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
Line/Prep Cook | Village Taphouse
Village Taphouse —West Vancouver, BC
- $18.25–$21.50 an hour
- Part-time

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Chef de Partie

Compass Group Canada -
Burnaby, BC

Quick apply

Job details

Full-time
$23–$28 an hour

Qualifications

FoodSafe
Cooking
English
Presentation skills
Time management

Full job description

Chef de Partie (Catering Production & Fulfillment)

Company: Compass Group Canada

Location: Vancouver, BC (Operating at the Rocky Mountaineer Catering Base)

Compensation: $23.00 – $28.00 per hour

Position Type: Full-Time, Flexible Availability Required

About Us

Compass Group Canada is the nation’s leading foodservice and support services company. We pride ourselves on delivering legendary hospitality and culinary excellence.

We are thrilled to be the contracted catering partner for Rocky Mountaineer, globally renowned for delivering luxury rail experiences across some of the most breathtaking landscapes in the world. Behind every unforgettable journey is a world-class culinary team. We are currently seeking a skilled, passionate, and energetic Chef de Partie to join our high-volume catering production and fulfillment team in Vancouver. If you have strong cooking skills, a sharp eye for presentation, and thrive in a fast-paced environment, we want you on our team!

What You’ll Do

As a Chef de Partie, you will run a designated kitchen section, ensuring that top-tier meals are prepared, portioned, and staged perfectly for onboard guests. Working as part of a high-volume production team, you will support operations serving up to 120,000 guests annually across multiple routes, including standard, delayed, and emergency service requirements.

Key Responsibilities:

Culinary Execution: Prepare, cook, and portion premium menu items—including guest breakfast, lunch, dinner, snacks, and crew meals—strictly following standardized recipes and presentation guidelines.
Station Leadership: Oversee your assigned section (e.g., prep, hot line, or cold larder), managing production timelines and guiding Cooks to ensure consistency and quality.
Fulfillment & Staging: Accurately portion, package, and organize prepared items to align with order requirements and train load sheets.
Food Safety Excellence: Maintain strict adherence to Food Safe compliance, sanitation standards, allergen controls, and product labeling/traceability.
Irregular Operations Support: Pivot quickly to assist with emergency meal kits and irregular service menus during train delays or operational changes.
Inventory & Waste Control: Assist with receiving and properly storing ingredients (FIFO) while minimizing waste through precise portioning and smart kitchen management.

What We’re Looking For

Experience: 2–4 years of professional cooking experience, preferably in a high-volume kitchen, hotel, or premium catering environment.
Strong Cooking Skills: Excellent knife skills, a deep understanding of cooking techniques, and the ability to maintain consistency under pressure.
Certifications: Valid Food Safe Level 1 certification is required.
Adaptability & Drive: Exceptional time management skills and a positive, team-oriented attitude.
Flexible Availability: Because train schedules are dynamic, you must be available to work a flexible roster, which may include early mornings, evenings, weekends, and holiday shifts.

Working Conditions & Physical Requirements

A fast-paced, high-volume kitchen and production environment.
Physically demanding work including standing for extended periods, bending, and lifting/carrying items.
Exposure to varying kitchen environments, including hot cooking lines and cold storage areas.

Why Join Compass Group Canada?

Competitive pay ($23.00 – $28.00/hour depending on experience).
Growth opportunities within Canada’s leading food services company.
A vibrant, collaborative team environment where your culinary skills genuinely impact the guest experience.

Ready to elevate your culinary career with an industry leader? Apply today to join the Compass Group Canada team at Rocky Mountaineer!

Pay: $23.00-$28.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in port coquitlam, bc

Chef de Partie

Second Cook Pastry - Relocation to Whistler, BC

Experienced Line Cook

Cook

Line Cook

FREE GOLF - LINE COOK

Line Cook/Prep Cook $19- $24/h + TIP

Line Cooks and Kitchen Leaders

Line Cook/Prep Cook

Line Cook - Sing Sing Beer Bar (Willowbrook) Langley

Line Cook/Prep Cook

Line Cook

Second Cook (Casual)

Line Cook

Line Cook

Line Cook (3+ Yrs Experience) - Signing Bonus

Line Cook

Line Cook

Line/Prep Cook | King Taps Lonsdale Quay

Line/Prep Cook | Village Taphouse

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