Toronto, On Line cook/supervisor Jobs – 43 Openings This Week

Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
12d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Line Cook
Cumbrae's —Toronto, ON
- From $20 an hour
- Full-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Restaurant Kitchen Leader - Pizza Maker / Line Cook / Kitchen Prep
Famoso Pizzeria + Bar —Mississauga, ON
- $20–$23 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Mixer/Batcher (Aft Shift)
Ventura Foods —Toronto, ON
- $20.95 an hour
- 8 hour shift
- Forklift
- High school diploma or GED
- In-person
- Dental care
- Employee assistance program
Quick apply
5d
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply
Line Cook/Prep Cook(33 Bloor St E)
Cafe Landwer —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
Quick apply
Certified Cook I
Verve Senior Living —Mississauga, ON
- $18.03–$20.22 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook/Kitchen Helper
Cora Breakfast and Lunch (York Mills) —North York, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook (9340 Bathurst St)
Cafe Landwer —Vaughan, ON
- $18–$20 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
1d
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
Line Cook/Supervisor
Mickey Limbos —Toronto, ON
- $20–$24 an hour
- Full-time
- Serving
- Inventory management
- Cooking
Quick apply
Line Cook/Supervisor
Smoking Section BBQ —Etobicoke, ON
- $20–$24 an hour
- Part-time
- English
- Cash handling
- Restaurant experience
- Store discount
Quick apply
23h
Kitchen Supervisor/Line Cook
World Swing Golf and Games —Toronto, ON
- $19–$22 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Line Cook/Dishwasher
Rosas / Atomic 10 / Greek Gordo —Toronto, ON
- $18.00–$23.96 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
- Flexible schedule
Quick apply
1d
Line Cook/Supervisor
Quick Games Hub —Mississauga, ON
- $18–$20 an hour
- Full-time
- Serving
- Cooking
- Supervising experience
Quick apply
10d
Night Cook – (Resort Operations)
CEM Resorts —Toronto, ON
- $15–$30 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Line Cook | Part-Time | Enercare Centre
Oak View Group —Toronto, ON
- $20–$26 an hour
- Part-time
- ServSafe
- Cooking
Executive Chef/Dining Services Manager - Hazelton Place
Verve Senior Living —Toronto, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Supervisor Full Time
Compass Group Canada Ltd —Mississauga, ON
- $24 an hour
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply

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Sous Chef

Amsterdam Brewery -
Toronto, ON

Quick apply

Job details

Full-time
$59,000–$61,000 a year
12 days ago

Qualifications

Microsoft Word
Microsoft Excel
Data entry
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen. This position is responsible for supporting consistent execution, fostering strong team performance, and ensuring smooth day-to-day operations.

We're looking for someone who genuinely cares about their team and the people they work alongside—someone who wants to be part of a kitchen built on collaboration, positivity, and a shared sense of pride in their work.

This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional relationships with local suppliers and vendors.

A key part of this role is coaching, mentoring, and developing the culinary team while maintaining high standards of accountability, consistency, and execution. The ideal candidate leads with integrity, communicates thoughtfully, and sets the standard through their actions. They approach leadership with intention, self-awareness, and consistency, creating an environment where both the team and the business can thrive.

Responsibilities

Service & Execution

Lead the kitchen during service, ensuring quality, consistency, and smooth operations.
Maintain clear communication with BOH and FOH teams to deliver exceptional guest experience
Continuously improve food quality, line efficiency, and daily execution

Team Leadership

Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
Support onboarding, reinforce standards, and foster a positive, accountable team culture.
Collaborate with the leadership team to ensure consistency across all shifts.
Oversee kitchen operations in the Executive Chef's absence.

Operations

Ensure line checks, prep levels, food quality systems, and daily checklists are completed.
Maintain a clean, organized, and health inspection-ready kitchen.
Support efficient service through strong communication and follow-through.

Food Safety & Health

Uphold food safety, sanitation, FIFO, and health & safety standards.
Ensure all team members follow procedures, complete required checks, and maintain a safe workplace.

Inventory & Cost Control

Assist with ordering, receiving, inventory, and invoice management.
Help control food costs through portioning, waste reduction, and efficient prep systems.
Identify opportunities to improve kitchen efficiency and cost control.

Menu Execution

Ensure recipes and plating standards are consistently followed.
Support seasonal features and contribute ideas for specials that align with the restaurant's brand.

Your Experience

5+ years of experience in a high-volume casual, upscale casual, or brewpub kitchen.
Previous leadership experience in a fast-paced culinary environment.
Strong leadership skills with a calm, solution-focused approach.
Ability to foster a respectful, collaborative, and team-oriented culture.
Excellent communication skills, with the confidence to provide constructive feedback and support team development.
Ability to perform effectively under pressure while maintaining quality and consistency.
Strong understanding of prep systems, line flow, kitchen organization, and food cost controls.
Passion for quality food, team development, and continuous improvement.
Proficiency with Microsoft Excel, Word, data entry, and Kitchen Display Systems (KDS).

Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free, equitable recruitment and selection processes. If contacted for an interview, please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.

Pay: $59,000.00-$61,000.00 per year

Ability to commute/relocate:

Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (required)

Experience:

high- volume kitchen : 5 years (required)
Leadership: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

line cook/supervisor jobs in toronto, on

Sous Chef

Sous Chef

Line Cook

Restaurant Kitchen Leader - Pizza Maker / Line Cook / Kitchen Prep

Mixer/Batcher (Aft Shift)

Line Cook/Supervisor

Line Cook/Prep Cook(33 Bloor St E)

Certified Cook I

Line Cook/Kitchen Helper

Line Cook (9340 Bathurst St)

Kitchen Supervisor - Wheat Sheaf Tavern

Line Cook/Supervisor

Line Cook/Supervisor

Kitchen Supervisor/Line Cook

Line Cook/Dishwasher

Line Cook/Supervisor

Night Cook – (Resort Operations)

Line Cook | Part-Time | Enercare Centre

Executive Chef/Dining Services Manager - Hazelton Place

Supervisor Full Time

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