Vancouver Bc Bar staff Jobs – 184 Openings This Week

Bartender
Savoury Chef Foods —Vancouver, BC
- $27 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
Quick apply
9d
Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Store discount
- Dental care
Quick apply
Store Manager, Emeri Matcha Bar
Emeri —Vancouver, BC
- $29 an hour
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Store discount
Quick apply
Japanese Restaurant Manager
Pinnacle International —Vancouver, BC
- From $55,000 a year
- Full-time
- Bar
- Sales
- Inventory management
Quick apply
4d
Restaurant Manager
Pinnacle International —Vancouver, BC
- From $60,000 a year
- Full-time
- Sales
- Inventory management
- Hotel
Quick apply
4d
Restaurant Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
F&B Team Member
Capilano Group —North Vancouver, BC
- $18.25 an hour
- Part-time
- Serving
- Bar
- Cashiering
Quick apply
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Line Cook/Prep Cook
Fionn MacCool's —Vancouver, BC
- $18.25–$21.00 an hour
- Part-time
- Bar
- In-person
- Communication skills
Quick apply
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick apply
Host/Hostess/Server
King Pins Bowl —North Vancouver, BC
- From $17.85 an hour
- Part-time
- Serving
- Sales
- Customer service
- Store discount
Quick apply
F&B Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
Bar Manager
George Dawson Inn —Vancouver, BC
- $4,000 a month
- Full-time
- Bar
- Inventory control
- Sales
Quick apply
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Sanitation
- Communication skills
Quick apply
Banquet Server
Capilano Group —Vancouver, BC
- From $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Cashiering
Quick apply
Bartenders - Glowabl Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $18.25 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
4d
Assistant General Manager / Beverage Director for Como Taperia
Como Taperia —Vancouver, BC
- Full-time
- Bar
- Inventory control
- Supervising experience
- Store discount
- Dental care
Quick apply
Cafe Attendant
Capilano Group —Vancouver, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Cashiering
Quick apply
Lead Barista
Small Victory Bakery —Vancouver, BC
- $19.50–$20.50 an hour
- Full-time
- Serving
- Bar
- Management
- Store discount
- Dental care
Quick apply

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Bartender

Savoury Chef Foods
Vancouver, BC

Quick apply

Job details

Casual
$27 an hour
9 days ago

Qualifications

Customer service
Catering experience
Serving It Right
Customer service orientation
Cleaning
Guest services
Bartending
Food safety
Restaurant experience
Communication skills

Full job description

Casual Event Bartender

Savoury Chef Catering & Events
Location: Vancouver, BC
Employment Type: Casual / Part-time
Minimum Availability: 3 shifts per month
Work Location: In person

About Savoury Chef

Savoury Chef is a premium catering company known for creating polished, thoughtful, and memorable food experiences for corporate clients, private hosts, weddings, celebrations, and special events. Our work combines restaurant-quality food, warm hospitality, strong logistics, and a high level of care from setup through final service.

We are looking for experienced, dependable Casual Event Bartenders to join our events team. This role is ideal for someone who enjoys fast-paced environments, takes pride in great hospitality, and can provide professional, efficient, and friendly beverage service at a wide variety of events.

Position Overview

The Casual Event Bartender is responsible for providing professional beverage service at Savoury Chef events, including corporate functions, weddings, private celebrations, receptions, and large-scale events.

You will work closely with Event Managers and other front-of-house staff to set up and operate event bars, prepare and serve beverages, maintain a clean and organized workspace, and ensure guests receive attentive and polished service throughout the event.

This is a hands-on role requiring strong bartending skills, professionalism, organization, and the ability to remain calm and efficient during busy service periods.

Key Responsibilities

Set up, operate, and break down event bars according to Savoury Chef standards.
Prepare and serve cocktails, mixed drinks, wine, beer, non-alcoholic beverages, and specialty drinks.
Follow event-specific bar menus, recipes, service instructions, and client requirements.
Provide knowledgeable and professional wine and champagne service.
Ensure responsible alcohol service and follow all liquor service regulations.
Monitor beverage, ice, glassware, garnish, and supply levels throughout the event and communicate replenishment needs before items run out.
Maintain a clean, organized, and professional bar throughout service.
Provide friendly, attentive, and efficient guest service.
Work closely with Event Managers, servers, culinary teams, and other event staff to ensure smooth event execution.
Follow Savoury Chef uniform, service, food safety, and workplace expectations.
Assist with event setup and teardown when required.
Properly pack, organize, and account for bar equipment and supplies at the end of each event.
Communicate shortages, breakage, guest concerns, or other operational issues to the Event Manager.

What We're Looking For

The ideal Event Bartender is confident, personable, organized, and comfortable working in busy event environments. You understand that great bartending is about more than making drinks — it is about creating a welcoming guest experience while maintaining speed, consistency, cleanliness, and professionalism.

You should be comfortable working independently behind a bar while also being a strong team player who can adapt to different venues, event styles, and service expectations.

Qualifications

Previous bartending experience required.
Catering, event, restaurant, hotel, banquet, or hospitality experience strongly preferred.
Valid Serving It Right certification required.
Strong knowledge of cocktails, spirits, wine, beer, and standard bar service.
Comfortable opening and professionally serving wine and sparkling wine/champagne.
Ability to follow cocktail recipes and event-specific beverage menus accurately.
Knowledge of responsible alcohol service and guest safety.
Strong communication, organization, and customer service skills.
Professional, friendly, and confident when interacting with guests and clients.
Reliable, punctual, adaptable, and able to remain calm during high-volume service.
Comfortable working collaboratively with Event Managers and other front-of-house staff.
Comfortable with the physical requirements of events, including extended periods of standing, lifting, setup, and teardown.
Familiarity with Vancouver and Greater Vancouver event venues is an asset.

Availability

This is a casual, event-based position with shifts scheduled according to event volume.

Candidates must be available for a minimum of three shifts per month. Evening and weekend availability is important, with additional shifts available during busy periods.

Event schedules vary and may include daytime, evening, weekend, and holiday shifts.

Why Join Savoury Chef?

At Savoury Chef, every event matters. Whether we are catering a corporate reception, private dinner, wedding, celebration, or large-scale event, our goal is to deliver food and service that feels thoughtful, professional, and memorable.

This is a great opportunity for an experienced bartender looking for flexible event work, exposure to a wide variety of events and venues, and the opportunity to be part of a consistent, professional, and passionate catering team.

Job Types: Casual, Part-time
Minimum Availability: 3 shifts per month
Work Location: In person

Pay: $27.00 per hour

Work Location: In person

Quick apply

Refine Your Search

bar staff jobs in vancouver bc

Bartender

Restaurant/Bar Manager

Store Manager, Emeri Matcha Bar

Japanese Restaurant Manager

Restaurant Manager

Restaurant Supervisor

F&B Team Member

Restaurant Manager

Line Cook/Prep Cook

Second Cook (Casual)

Banquet Supervisor

Host/Hostess/Server

F&B Supervisor

Bar Manager

Chef De Partie

Banquet Server

Bartenders - Glowabl Restaurant

Assistant General Manager / Beverage Director for Como Taperia

Cafe Attendant

Lead Barista

I want to receive the latest job alerts for bar staff in vancouver bc

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