Club Jobs

Sous Chef - Foundry at Claramount Club
Claramount Club —Picton, ON
- $25–$28 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
Sous Chef - Delphine at Claramount Club
Claramount Club —Picton, ON
- $25–$28 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
Member Services Consultant
CAA Services (SCO) Inc —Kingston, ON
- $17.60–$23.75 an hour
- Sales
- Customer service
- Communication skills
Quick apply
Executive Chef (Chinese & Western Cuisine)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- $80,000–$95,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
Wine Sales Associate - Ailm Estate (Seasonal)
Quails' Gate Vineyards Estate Winery —Kelowna, BC
- $19–$20 an hour
- Weekends as needed
- Hospitality
- Bar
- Sales
- Flexible schedule
Quick apply
4d
Club Champion
AF Alberta Ltd —Canmore, AB
- $26–$30 an hour
- Full-time
- Sales
- Customer service
- High school diploma or GED
- Paid time off
Quick apply
Guest Service Agent
Beach Club Resort by Bellstar Hotels & Resorts —Parksville, BC
- From $21.20 an hour
- Weekends as needed
- Hospitality
- Customer service
- English
- Store discount
- Dental care
Quick apply
Dental Hygienist - Greenbank Hunt Club Dental Centre
Dentalcorp Canada —Ottawa, ON
- $50–$55 an hour
- Full-time
- CPR Certification
- Employee assistance program
Quick apply
Pro Shop Associate
Barbosa Balm Beach Golf Club —Tiny, ON
- From $17.60 an hour
- Temporary
- Customer service
- Basic math
- High school diploma or GED
Quick apply
Restaurant Manager | Coquitlam Centre
Cactus Club Cafe Coquitlam Centre —Coquitlam, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Restaurant Manager | Kelowna Banks Road
Cactus Club Cafe Kelowna Banks Road —Kelowna, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Guest Services Agent
LONG BEACH LODGE RESORT —Tofino, BC
- From $20 an hour
- Part-time
- Hospitality
- Customer service
- Driving
- Dental care
Quick apply
Restaurant Manager | Pemberton Avenue
Cactus Club Cafe North Vancouver —North Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Part-time Dishwasher
LONG BEACH LODGE RESORT —Tofino, BC
- $20 an hour
- Part-time
- In-person
- Kitchen experience
- Dental care
- Paid time off
Quick apply
7d
Line Cook/Prep Cook
Strathmore Golf Club —Strathmore, AB
- $16–$20 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Assistant Food and Beverage Manager
The Dunes Golf & Winter Club —Grande Prairie County No. 1, AB
- From $50,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Inventory management
Quick apply
Department Sales Manager, Apparel
Golf Town —Oakville, ON
- $55,000–$65,000 a year
- Weekends as needed
- Customer service
- No university degree
- Communication skills
- Dental care
- Vision care
Retail Shift Leader
Canna Cabana —Banff, AB
- Part-time
- Customer service
- Microsoft Office
- High school diploma or GED
Experienced Cook
Banff Park Lodge —Banff, AB
- $20–$23 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
Front of House Supervisor
Redwood Meadows Golf Clubhouse —Redwood Meadows, AB
- From $20 an hour
- Temporary
- Heavy lifting
- Customer service
- English
Quick apply
13d

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Sous Chef - Foundry at Claramount Club

Claramount Club
Picton, ON

Quick apply

Job details

Permanent | Full-time
$25–$28 an hour

Qualifications

Food handling
Sanitation
Cooking
Meal preparation
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills

Full job description

Sous Chef - Foundry at Claramount Club

A Sous Chef acts as the Executive Chef’s second-in-command, leading daily kitchen operations, managing staff, and ensuring high-quality food production. They supervise food preparation, train staff, manage inventory, and step in to lead during the head chef's absence. This role is vital for maintaining food standards, safety, and efficiency.

The minimum amount of experience for this position is 4 years of a senior management or in sous chef equivalent role.

We are seeking a dedicated and experienced Sous Chef to join our kitchen team at Claramount Club. Foundry is a newly opened restaurant which opened in November of 2025.

We are looking for individuals who are passionate about food preparation, cooking, and delivering exceptional food service. As a kitchen and company we take a healthy work environment and working culture seriously, and because of that we also seek individuals to help be a part of that.

This role involves preparing a variety of dishes in a fast-paced environment while maintaining high standards of food safety and quality.

This position is a full time position, working 5 days a week. Candidates will be expected to work weekends, holidays, and peak season times.

Please reach out if interested via email and specify which position you are looking for as well as submit a resume with your application.

Duties

Lead the kitchen team along side the executive chef
Conduct interviews, training, and hiring for new kitchen staff
Creating and executing new menu ideas and concepts
Work within labour cost and food cost levels to align with the businesses goals
Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations and kitchen areas
Follow proper food handling and safety procedures at all times
Ensure that all dishes are presented attractively and served promptly
Collaborate with team members to ensure smooth kitchen operations
Monitor inventory levels and communicate supply needs to management
Adhere to health and safety regulations, including proper food storage and sanitation practices

Skills

Menu costing
Labour costing
Inventory
Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
Strong knowledge of food handling, safety standards, and sanitation procedures
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills
Knowledge of meal preparation techniques and culinary best practices
Familiarity with kitchen equipment and tools used in food industry operations
Serving experience is a plus, demonstrating ability to engage with customers when necessary
Passion for delivering high-quality meals and exceptional customer service

This position offers an exciting opportunity for individuals passionate about culinary arts to grow their skills within a growing and evolving restaurant environment. We value professionalism, attention to detail, and a commitment to excellence in every dish served.

Perks

Health benefits program after 3 months probation
Gratuity
On site parking
Staff meal
Staff discounts
Shared living accommodations near by available for a discounted rate for full time staff members
Referral program

Pay: $25.00-$28.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

Refine Your Search

Sous Chef - Foundry at Claramount Club

Sous Chef - Delphine at Claramount Club

Member Services Consultant

Executive Chef (Chinese & Western Cuisine)

Wine Sales Associate - Ailm Estate (Seasonal)

Club Champion

Guest Service Agent

Dental Hygienist - Greenbank Hunt Club Dental Centre

Pro Shop Associate

Restaurant Manager | Coquitlam Centre

Restaurant Manager | Kelowna Banks Road

Guest Services Agent

Restaurant Manager | Pemberton Avenue

Part-time Dishwasher

Line Cook/Prep Cook

Assistant Food and Beverage Manager

Department Sales Manager, Apparel

Retail Shift Leader

Experienced Cook

Front of House Supervisor

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