Food & beverage supervisor Jobs

Event Operations Server
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $17.60 an hour
- Weekends as needed
- Experience working with individuals with disabilities
- Sanitation
- Hotel
- Dental care
- Vision care
Quick apply
Dining Room Supervisor
Sonora Resort —Sonora Island, BC
- $24.50 an hour
- Overtime
- Restaurant management
- English
- High school diploma or GED
Quick apply
Truck & Coach Technician - Shop
Wajax —Thunder Bay, ON
- Customer service
- Maintenance
- Automotive diagnostics
- Wellness program
- Dental care
Quick apply
Lodge Manager
Bella Coola Heli Sports —Bella Coola, BC
- $310 a day
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Food and Beverage Server
Windermere House Resort —Utterson, ON
- $17.60 an hour
- Temporary
- Serving
- Bar
- Sanitation
Quick apply
8d
Automation Supervisor
Saputo Inc. —Edmonton, AB
- $92,795–$121,795 a year
- Full-time
- Computer Science
- Engineering
- Microsoft Office
- Wellness program
14d
Customer Service - Concierge (Beach and Mountain)
Calabogie Peaks —Calabogie, ON
- $19–$20 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
Manager (FOH)
Jake's Grill & Oyster House —Burlington, ON
- $50,000–$55,000 a year
- Weekends as needed
- Restaurant management
- High school diploma or GED
- First Aid Certification
- Flexible schedule
1d
Heavy Equipment Technician - Shop (On-Highway)
Wajax —Grande Prairie, AB
- Overtime
- Customer service
- Writing skills
- Analysis skills
- Wellness program
- Dental care
Quick apply
Dietary Lead
Castle Peak Retirement Residence —Bracebridge, ON
- $19 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
- Disability insurance
- Dental care
Quick apply
Back of House Kitchen Supervisor – The Rec Room Brentwood
Cineplex —Burnaby, BC
- $21.25 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Team management
- Tuition reimbursement
- Employee assistance program
Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Restaurant Supervisor
Crafted 1885 —Fort Erie, ON
- $19–$21 an hour
- Part-time
- Bar
- Cooking
- Hotel
Quick apply
4d
Food and Beverage Supervisor
H2 Canmore Lodging —Canmore, AB
- Weekends as needed
- Inventory management
- Hotel
- Supervising experience
Quick apply
Food Service Worker
Perry Rand Transportation Group Limited —Cambridge, NS
- $16.75–$17.50 an hour
- Seasonal
- Serving
- Inventory management
- Customer service
Quick apply
Shift Supervisor - Trenton ONroute
ONroute —Quinte West, ON
- $19.90 an hour
- Full-time
- Sanitation
- Cashiering
- Team management
- Dental care
- Flexible schedule
Quick apply
First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Shift Supervisor - Trenton ONroute
ONroute —Belleville, ON
- $19.90 an hour
- Full-time
- Sanitation
- Cashiering
- Team management
- Dental care
- Flexible schedule
Quick apply
Cafe Supervisor- Forecast Function Junction
Forecast Coffee Group —Whistler, BC
- $20.00–$21.80 an hour
- Full-time
- Restaurant management
- Administrative experience
- Cashiering
Quick apply
Seasonal Food Attendant
Margaret's Cafe —Peggys Cove, NS
- From $18 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply

I want to receive the latest job alerts for food & beverage supervisor

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Event Operations Server

JW Marriott, The Rosseau Muskoka Resort & Spa -
Minett, ON

Quick apply

Job details

Full-time | Contract
$17.60 an hour

Qualifications

Resort experience
Experience working with individuals with disabilities
Personal protective equipment (PPE) use
Sanitation
Workplace safety policies
Table resetting
Catering and events service experience
Customer service orientation
Banquet serving experience
Cleaning and debris removal
Banquet experience
Cleaning
Stocking
Guest services
Food safety
Guest issue resolution
Communication skills
Smart Serve

Full job description

Event Ops Server – Event Operations

Role Summary

Reporting to the Event Operations Supervisor and the Event Operations Leadership Team, this position is responsible for preparing coffee breaks, service carts, and stations with appropriate food and beverage items as outlined in the Banquet Event Order (BEO). This role supports the setup and execution of meal functions, receptions, buffets, action stations, taste panels, VIP events, and other special functions while delivering exceptional, personalized service consistent with JW Marriott and LQA luxury hospitality standards. The Event Operations Server anticipates guest needs, creates memorable experiences, and demonstrates genuine care and professionalism in every interaction.

Accountabilities

Ensure uniform and personal appearance are clean, pressed, professional, and in accordance with JW Marriott grooming standards
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including sanitizing hands prior to handling food
Inspect the cleanliness and presentation of all china, glassware, silverware, linens, and event equipment prior to use
Prepare tables, action stations, buffets, service carts, dessert stations, and beverage stations with specified tools, wares, and equipment according to Marriott standards and event specifications
Welcome and acknowledge each guest with a warm smile, eye contact, and a genuine, personalized greeting, using the guest's name whenever possible
Demonstrate a luxury hospitality mindset by anticipating guest needs, recognizing guest preferences, and taking proactive action to enhance the guest experience
Engage with guests in a professional, friendly, and confident manner, creating memorable experiences through personalized and attentive service
Accurately answer guest questions and communicate with the culinary team regarding dietary requirements, allergies, food substitutions, wait times, and special requests
Serve food and beverages accurately and efficiently according to the Banquet Event Order and established service standards
Monitor guest satisfaction throughout events and take ownership of concerns, responding with urgency, empathy, and professionalism to ensure resolution
Actively listen and respond positively to guest requests while identifying opportunities to exceed expectations and create memorable moments
Provide assistance to individuals with disabilities in accordance with Marriott standards and accessibility guidelines
Bus tables by removing and separating china, glassware, flatware, and service items in a timely and organized manner
Replenish buffet items, beverage stations, and service areas to ensure freshness, abundance, cleanliness, and exceptional presentation throughout the event
Assist fellow team members to ensure seamless event execution, proper coverage, and exceptional guest service at all times
Follow responsible alcohol service guidelines and applicable legislation
Protect the confidentiality of guest, client, associate, and company information at all times
Use proper equipment, wear appropriate personal protective equipment, and employ safe lifting techniques to prevent injury
Maintain cleanliness and organization of work areas throughout the shift by following clean-as-you-go practices
Complete closing duties including storing reusable goods, breaking down event equipment, cleaning service areas, restocking supplies, securing equipment, and completing required checklists
Report workplace accidents, incidents, hazards, or injuries immediately to the Supervisor
Adhere to all environmental, sustainability, health, and safety policies and programs as required
Follow departmental policies, procedures, service standards, and LQA luxury service expectations
Other duties as assigned

Requirements

At least one year of related food and beverage, banquet, catering, or hospitality service experience
Knowledge of basic sanitation controls and the safe use of cleaning products and supplies
Knowledge of Marriott sanitation standards, food safety practices, and banquet service procedures
Previous luxury hotel, resort, conference centre, or event venue experience considered an asset
Smart Serve Certification or ability to obtain certification, preferred
Strong interpersonal and communication skills with a passion for delivering exceptional guest experiences
Ability to anticipate guest needs and deliver personalized service in a fast-paced environment
Commitment to professionalism, attention to detail, and luxury hospitality standards

Working Conditions

Must be able to work flexible hours including days, evenings, weekends, and holidays
Required to move, lift, carry, pull, and place objects weighing less than or equal to 20 pounds without assistance
Stand, sit, or walk for an extended period of time or for an entire shift
Move up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting, and pulling
Move over sloping, uneven, or slippery surfaces

Our Commitment

JW Marriott The Rosseau Muskoka is an equal opportunity employer committed to fostering an inclusive, diverse, and respectful workplace. We provide accessible, barrier-free recruitment and selection processes in accordance with the Accessibility for Ontarians with Disabilities Act (AODA).

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply. We are dedicated to creating an environment where associates feel valued and empowered to deliver exceptional service and memorable guest experiences.

Job Types: Full-time, Contract

Pay: $17.60 per hour

Benefits:

Company events
Dental care
Discounted or free food
On-site gym
On-site parking
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

Event Operations Server

Dining Room Supervisor

Truck & Coach Technician - Shop

Lodge Manager

Food and Beverage Server

Automation Supervisor

Customer Service - Concierge (Beach and Mountain)

Manager (FOH)

Heavy Equipment Technician - Shop (On-Highway)

Dietary Lead

Back of House Kitchen Supervisor – The Rec Room Brentwood

Line Cook- Two Brothers

Restaurant Supervisor

Food and Beverage Supervisor

Food Service Worker

Shift Supervisor - Trenton ONroute

First Cook (Seasonal) - Fescue

Shift Supervisor - Trenton ONroute

Cafe Supervisor- Forecast Function Junction

Seasonal Food Attendant

I want to receive the latest job alerts for food & beverage supervisor

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected