Food and beverage Jobs

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Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Assistant Food & Beverage Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $22–$26 an hour
- Full-time
- Serving
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Deli Clerk
Nick’s Your Independent Grocer Mahone Bay NS —Mahone Bay, NS
- $16.75–$17.50 an hour
- Overtime
- Sales
- Customer service
- Basic math
- Store discount
- Dental care
Quick apply
Maître d'Hôtel
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- $65,000–$75,000 a year
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Food and Beverage Server
Rusty's At Blue —Blue Mountains, ON
- From $18 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Flexible schedule
Quick apply
13h
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Food and Beverage Server
JW Marriott The Rosseau Muskoka —Minett, ON
- From $17.60 an hour
- Weekends as needed
- Sanitation
- In-person
- Dental care
Quick apply
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Serving
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Cocktail Bartender
Wild Blue Restaurant & Bar —Whistler, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Wellness program
- Dental care
Quick apply
Hotel General Manager
High Prairie Inn —High Prairie, AB
- $50,000–$65,000 a year
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Mileage reimbursement
Quick apply
Seasonal Production Operator
Primo Brands —Hope, BC
- $28.65 an hour
- Temporary
- English
- High school diploma or GED
- Math
7d
Bartender
Dalvay By The Sea —York, PE
- $17 an hour
- Weekends as needed
- Serving
- Customer service
- Hotel
- Flexible schedule
Quick apply
shift supervisor - Store# 04488, COLLINGWOOD
Starbucks —Collingwood, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Barista
Canal District —Sault Ste. Marie, ON
- $17.20–$20.00 an hour
- Full-time
- Serving
- Customer service
- Basic math
Quick apply
Food and Beverage Server
The Freight Shed Waterside bistro & Market Ltd —Baddeck, NS
- $16.75 an hour
- Full-time
- Serving
- Customer service
- High school diploma or GED
- Flexible schedule
Quick apply
Vimy's Lounge & Grill Summer Server
Waterton Lakes Lodge Resort —Waterton Park, AB
- $15.00–$16.50 an hour
- Temporary
- Serving
- Hospitality
- Heavy lifting
- Flexible schedule
Quick apply
7d
Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC
Pluvio restaurant + rooms —Ucluelet, BC
- From $55,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
8h
barista - Store# 04488, COLLINGWOOD
Starbucks —Collingwood, ON
- Weekends as needed
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Head Chef/Kitchen Manager
Monte Creek Winery —Monte Creek, BC
- $25–$30 an hour
- Temporary
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
1d
Restaurant Manager
Gilly's Stonetown Pubhouse —St. Marys, ON
- $20–$23 an hour
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Store discount
- Flexible schedule
Quick apply

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Restaurant Manager - Seasonal

Windermere House Resort -
Utterson, ON

Quick apply

Job details

Seasonal | Full-time
$55,000 a year

Qualifications

Hospitality
Customer service
Multi-line phone systems
Phone etiquette
Leadership
Hotel experience

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities:

Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications

Proven leadership skills in a hospitality environment
Strong customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

work permit (required)

Work Location: In person

Quick apply

Refine Your Search

Restaurant Manager - Seasonal

Assistant Food & Beverage Manager

Deli Clerk

Maître d'Hôtel

Food and Beverage Server

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Food and Beverage Server

Sous Chef

Cocktail Bartender

Hotel General Manager

Seasonal Production Operator

Bartender

shift supervisor - Store# 04488, COLLINGWOOD

Barista

Food and Beverage Server

Vimy's Lounge & Grill Summer Server

Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC

barista - Store# 04488, COLLINGWOOD

Head Chef/Kitchen Manager

Restaurant Manager

I want to receive the latest job alerts for food and beverage

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