Hilton garden inn hotel Jobs

Food & Beverage Supervisor - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- $53,040 a year
- Full-time
- Hospitality
- Customer service
- English
- Dental care
- Vision care
Quick apply
17h
Corporate Sales Manager; Hilton Garden Inn & Homewood Suites, Calgary Downtown
Hilton Garden Inn and Homewood Suites Calgary Downtown —Calgary, AB
- $65,000–$70,000 a year
- Full-time
- Sales
- Social media management
- Databases
- Dental care
- Vision care
Quick apply
13d
Laundry Attendant - Hilton Garden Inn
Bona Hospitality —Ottawa, ON
- $22.58 an hour
- Part-time
- Microsoft Word
- Microsoft Office
- Hotel
Quick apply
14d
F&B Server PT - Hilton Garden Inn Edmonton Airport
Hilton Garden Inn Edmonton Airport —Leduc, AB
- From $15 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
1d
Laundry Attendant and Housekeeper
Hilton Garden Inn Toronto Airport West —Mississauga, ON
- $20.00–$20.33 an hour
- Part-time
- Microsoft Office
- Hotel
- Organizational skills
Quick apply
Housekeeping/ Laundry Attendant
Hilton Garden Inn Niagara-on-the-Lake —Niagara-on-the-Lake, ON
- From $17.75 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Store discount
Quick apply
14d
Houseperson Part-Time Hilton Garden Inn Toronto Airport
Silver Hotel Group —Mississauga, ON
- $21.47 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
- Wellness program
Quick apply
Part Time evening/ Weekend server
Hilton Garden Inn —Halifax, NS
- Up to $16.50 an hour
- Part-time
- Serving
- Heavy lifting
- Hotel
Quick apply
13h
Front Office Manager
Hilton Garden Inn Hotel —Mississauga, ON
- $50,000–$55,000 a year
- Weekends as needed
- Heavy lifting
- Customer service
- Hotel
- Store discount
- Disability insurance
Quick apply
Night Houseperson Part-Time Hilton Garden Inn Toronto Airport
Silver Hotel Group —Mississauga, ON
- $21.47 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
- Wellness program
Quick apply
Housekeeping Supervisor Full-Time Hilton Garden Inn Toronto Airport
Silver Hotel Group —Mississauga, ON
- $24.69 an hour
- Weekends as needed
- Hotel
- Supervising experience
- Cleaning
- Wellness program
Quick apply
House Attendant Personal- Part-time position for weekends
Hilton Garden Inn Niagara-on-the-Lake —Niagara-on-the-Lake, ON
- From $17.75 an hour
- Part-time
- Hospitality
- Hotel
- Cleaning
- Store discount
Quick apply
14d
Front Desk Supervisor / Night Auditor
Hilton Garden Inn Hotel —Mississauga, ON
- $20.06–$22.60 an hour
- Full-time
- Bilingual
- Hospitality
- Customer service
- Dental care
- Paid time off
Quick apply
14d
Food and Beverage Manager
Hilton Garden Inn Downtown Saskatoon —Saskatoon, SK
- $55,000–$60,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Vision care
- Life insurance
Quick apply
Kitchen Supervisor-Evenings
Hilton Garden Inn West Edmonton —Edmonton, AB
- $19–$22 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply
Guest Service Manager
Homewood Suites by Hilton, North Bay —North Bay, ON
- From $46,000 a year
- Weekends as needed
- Bilingual
- Hospitality
- CPR Certification
- Store discount
- Dental care
Quick apply
Regional Chef
RIMAP Hospitality —Montréal, QC
- $85,000–$100,000 a year
- Bilingual
- Restaurant management
- English
Quick apply
Cook
Hilton Garden Inn Halifax Airport —Enfield, NS
- Full-time
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
Quick apply
Human Resources Director
RIMAP Hospitality —Montréal, QC
- Bilingual
- Hospitality
- English
Quick apply
11d
Sales Manager (Dual Property)
Hilton Garden Inn & Homewood Suites by Hilton Burlington —Burlington, ON
- $55,000–$65,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply

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Food & Beverage Supervisor - Hilton Garden Inn

Bona Hospitality -
Gloucester, ON

Quick apply

Job details

Permanent | Full-time
$53,040 a year
17 hours ago

Qualifications

Hospitality
Customer service
Food Handler Certification
English
High school diploma or GED
Gardening
Supervising experience
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

JOB SUMMARY

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the restaurant, banquet facilities, and meeting spaces to ensure exceptional guest experiences and the consistent delivery of high-quality food and beverage service. This hands-on leadership role directs and supports front-of-house staff while providing operational leadership during restaurant service and catered events.

Working under the direction of the Food & Beverage Manager and Assistant Food & Beverage Manager, the Food & Beverage Supervisor oversees the daily operation of the restaurant and the execution of banquet and catered events. Acting as the operational lead during service, the Supervisor works closely with the culinary team while directing restaurant and banquet staff to ensure efficient operations, exceptional guest experiences, and service standards that consistently meet or exceed expectations.

Through hands-on leadership, coaching, and attention to detail, the Supervisor promotes teamwork, operational efficiency, and service excellence while ensuring compliance with all health, safety, food handling, and company standards. By balancing daily restaurant operations with successful event execution, the Food & Beverage Supervisor plays a key role in delivering exceptional guest experiences across all food and beverage outlets.

JOB RESPONSIBILITIES

This position is responsible for the following tasks:

· Supervise, monitor, direct and support restaurant and banquet staff throughout each shift

· Ensure efficient and professional food and beverage service

· Maintain restaurant, banquet and meeting room standards

· Authorize refunds, voids, discounts and service recovery as required

· Complete opening, closing and shift management duties

· Coordinate banquet and meeting room event execution from setup through teardown

· Review Banquet Event Orders (BEOs) prior to each event to ensure operational readiness

· Conduct pre-event briefings with banquet staff to communicate event expectations and assignments

· Liaise with clients, meeting planners and event organizers before, during and after events

· Coordinate room setups, event timelines, and service flow

· Ensure banquet spaces are reset to hotel standards following events

· Monitor banquet service standards and guest satisfaction throughout events

· Coach, mentor and support front-of-house team members

· Conduct daily pre-shift meetings

· Delegate responsibilities and monitor performance

· Resolve guest concerns promptly and professionally

· Ensure staff possess menu knowledge, allergen awareness and wine service knowledge

· Promote Hilton Garden Inn and Bona Hospitality service standards

· Promote teamwork and communication between restaurant, banquet, culinary and other hotel departments

· Complete shift reports and manager pass-along notes

· Assist with inventory counts and ordering

· Ensure accurate cash handling and POS reconciliation

· Monitor compliance with liquor legislation

· Assist in maintaining departmental SOPs

Other tasks as required

Minimum Qualifications

· Supervisory experience in the restaurant industry

· Proven ability to work in a fast-paced environment

· Strong multi-tasking skills

· Physical ability to remain standing for a long period of time

· Exceptional communication, and customer service skills

· Conflict resolution and problem-solving skills

· Basic cooking technique awareness and food knowledge

· Coaching and leadership skills

· Ability to stand for up to 8 hours and lift up to 50 lbs.

· Smart Serve Certificate

· Food Handling Certificate

Education Requirements

· High school diploma or GED

Candidates must present their application to this posting in writing (email or letter format) no later than July 14, 2026, to: [email protected]. Applications received after 11:59 PM will be eliminated. All applications will be reviewed, and only viable candidates will be scheduled for an interview

Bona Hospitality is an equal opportunity employer and is committed to providing equal employment opportunities to all individuals without regard to race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status, disability, or any other characteristic protected by applicable legislation.

We celebrate diversity and are dedicated to creating an inclusive work environment where everyone feels valued, respected, and empowered to contribute to our mission. We encourage qualified individuals from all backgrounds to apply for available positions and join us in our pursuit of excellence.

We will accommodate the needs of applicants under the Ontario Human Rights Code, the Accessibility for Ontarians with Disabilities Act, 2005, and any other applicable legislation throughout all stages of the recruitment and selection process. If you require support/accommodation during the hiring process, please contact our Human Resources Department at [email protected].

#BonaHiring

Job Types: Full-time, Permanent

Pay: $53,040.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Vision care

Education:

Secondary School (preferred)

Experience:

Hospitality: 1 year (required)
management: 1 year (required)

Language:

English (required)

Licence/Certification:

Smart Serve (preferred)
Food Handler Certification (preferred)

Work Location: In person

Quick apply

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