Halifax Ns Chef Jobs – 49 Openings This Week

Sous Chef
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Junior Sous Chef
Waegwoltic Club —Halifax, NS
- $22–$24 an hour
- Temporary
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Kitchen Manager
Montana's —Halifax, NS
- $60,000–$70,000 a year
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick apply
3d
Kitchen Manager/Chef
Sou'Wester in the City —Bedford, NS
- $23–$25 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
- Store discount
- Wellness program
Quick apply
Commis Chef
HUX Bar & Bistro —Halifax, NS
- $18.50–$20.00 an hour
- Full-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
3d
Executive Chef
The Bertossi Group —Halifax, NS
- From $90,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Store discount
- Dental care
Quick apply
14d
Back of House Managers
Lecours Group Hospitality Recruitment —Halifax, NS
- $65,000–$80,000 a year
- Full-time
- Hotel
- Organizational skills
- In-person
- Relocation assistance
Quick apply
Head Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $60,000–$70,000 a year
- Full-time
- Serving
- Cooking
- Restaurant experience
- Dental care
- Vision care
Quick apply
1d
Chef de Partie
The Bertossi Group —Halifax, NS
- $21–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
14d
Pastry Chef
The Bertossi Group —Halifax, NS
- From $75,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
14d
chef
SUSHI NAMI ROYALE —Dartmouth, NS
- $30 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Sous Chef
Economy Shoe Shop —Halifax, NS
- $21–$23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
3h
head chef
Scanway Catering —Halifax, NS
- $30 an hour
- Full-time
- English
12d
chef
India Paradise —Halifax, NS
- $50,350–$55,055 a year
- Overtime
- English
- High school diploma or GED
chef
Besharam Bar and Grill —Halifax, NS
- $30 an hour
- Full-time
- English
- Restaurant
- Paid time off
chef
SUSHI JET ASIAN CUISINE —Halifax, NS
- $30–$31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
chef
Sushi Jet Dartmouth —Dartmouth, NS
- $31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
chef
ADDA INDIAN EATERY INC. —Halifax, NS
- $30 an hour
- Overtime
- English
- Paid time off
sushi chef
Jet Legend Asian Fusion Buffet —Bedford, NS
- $30–$31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Sous Chef- Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- $45,000–$50,000 a year
- 8 hour shift
- Hospitality
- Bar
- Cooking
- Dental care
- Paid time off
Quick apply
6d

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Sous Chef

The Bertossi Group -
Halifax, NS

Quick apply

Job details

Permanent | Full-time
From $60,000 a year

Qualifications

Cooking
Leadership
Restaurant experience

Full job description

The Bertossi Group is seeking an Experienced Sous Chef at Ristorante a Mano to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo.

In 2024, The Bertossi Group opened two brand new restaurants in Downtown Halifax; globally inspired seafood restaurant Water Polo, and Matadora Tapas Bar, which have quickly become two of the city's busiest restaurants.

We will be opening one more high volume, fine dining Italian restaurant in September 2025 on Spring Garden Road, and we are looking for talented Sous Chefs to join our team!

What we Offer:

Competitive Salary & Compensation
Substantial gratuities
Paid vacation & sick days
Health, Dental and Visions benefits
Company Dining Benefit
Discounted gym membership
Food Discounts across The Bertossi Group
Opportunity for significant growth within Atlantic Canada’s Leading Restaurant Group

Job Description

If you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients and an interest in a variety of Global cuisines, we definitely want to hear from you!

Our Sous Chefs are experienced culinary professionals, who have 3-5 years of previous Sous Chef or Chef de Cuisine experience in fast-paced, high volume, fine dining restaurants. Our Sous Chefs are responsible for leading, motivating and engaging the team by executing the highest standard of culinary excellence, while running their sections.

Our Sous Chefs are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute to the incredible success of one of Atlantic Canada's leading restaurants!

The Day to Day:

Inspire excellence for all team members, while ensuring The Bertossi Group’s dedication to incredible hospitality & spectacular cuisine is met at all levels
Actively monitors culinary operations, cleanliness & food hygiene standards
Assisting with ordering, food & labour costs and inventory management
Develops innovative menu offerings, including features, for the busiest restaurants in Halifax
Assists in training & development initiatives as well as staff management & coaching
Ensures proper health and safety procedures are followed by all team members

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Application question(s):

Are you Legally entitled to work in Canada with Citizenship, Permanent Residency or an Open Work Permit with more than 18 months before it expires?
Are you currently located in Halifax, Nova Scotia and available for an in-person interview?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in halifax ns

Sous Chef

Junior Sous Chef

Kitchen Manager

Kitchen Manager/Chef

Commis Chef

Executive Chef

Back of House Managers

Head Chef - The Barrington Steakhouse & Oyster Bar

Chef de Partie

Pastry Chef

chef

Sous Chef

head chef

chef

chef

chef

chef

chef

sushi chef

Sous Chef- Stubborn Goat Gastropub

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