British Columbia Kitchen manager Jobs – 113 Openings This Week

Kitchen Supervisor/Line Cook
Cobblestone Pub —Cobble Hill, BC
- $23–$26 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Chef / Kitchen Manager
Ace Brewing Company —Courtenay, BC
- $53,000–$59,000 a year
- Overtime
- Inventory control
- Sanitation
- Team management
Quick apply
Kitchen Exhaust Technician Team Lead
Halton Indoor Climate Systems —Vancouver, BC
- $95,000–$105,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
2d
NOW HIRING: GENERAL MANAGER for NOVA Kitchen & Bar
Nova Kitchen & Bar —North Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
- Paid time off
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Kitchen Manager
The Fountainhead Pub —Vancouver, BC
- $55,000–$65,000 a year
- Weekends as needed
- Bar
- Cooking
- Supervising experience
- Dental care
- Paid time off
Quick apply
Back of House / Kitchen Supervisor
Tacofino Hastings Inc. —Vancouver, BC
- $21–$22 an hour
- Full-time
- Communication skills
- Dental care
- Flexible schedule
Quick apply
10d
Kitchen Supervisor
Belleville's Watering Hole & Diner —Victoria, BC
- $22–$24 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
22h
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
10d
Kitchen Supervisor
Royal Bay Bakery —Victoria, BC
- $20–$25 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Dental care
Quick apply
1d
Junior Sous Chef/Kitchen Manager
The Ruby —Victoria, BC
- $23–$26 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
Quick apply
11d
Market Leader / Chef de Marché
Carrier Enterprise Canada —Vancouver, BC
- $120,000–$140,000 a year
- Full-time
- Hybrid work
- Sales
- Marketing
- Master's degree
- Dental care
- Paid time off
Quick apply
2d
Lead Cook - Supervisor
Emmaline's —Victoria, BC
- $22–$26 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
7d
Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- $26–$35 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
LEAD PASTRY COOK
Canucks Sports & Entertainment —Vancouver, BC
- $26.00–$26.42 an hour
- Part-time
- Customer service
- Bakery
- Presentation skills
Quick apply
6d
line cook / shift lead
NANCY O'S RESTAURANT —Prince George, BC
- $20–$24 an hour
- Immediate opening
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
LEAD PASTRY & PASTRY COOK
Canucks Sports & Entertainment —Vancouver, BC
- $24.00–$26.42 an hour
- Part-time
- Customer service
- Bakery
- Presentation skills
- Dental care
- Paid time off
Quick apply
3d
Kitchen Manager
MR MIKES Dawson Creek —Dawson Creek, BC
- $50,000–$60,000 a year
- Full-time
- First Aid Certification
- Restaurant experience
kitchen manager
The Roster Sports Club Bar & Grill —Vernon, BC
- $25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
kitchen manager
Ucluelet Brewing Company —Ucluelet, BC
- $24 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
- Vision care

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kitchen manager jobs near british columbia

Kitchen Supervisor/Line Cook

Cobblestone Pub -
Cobble Hill, BC

Quick apply

Job details

Permanent | Full-time
$23–$26 an hour

Qualifications

Cooking
Food Safety Certification
Supervising experience
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Who We Are:
A Cobble Hill original, the Cobblestone Pub & Liquor Store has been a community fixture since 1983 and a hub for countless memorable moments. Locally owned and operated, we take pride in delivering exceptional hospitality and dining experiences.

Position Overview:
We are seeking an experienced and motivated Night Kitchen Supervisor to lead our evening and late-night kitchen operations. This role is ideal for a seasoned culinary professional who thrives in a shift-lead position. As a key member of our team, you will ensure smooth kitchen operations, maintain high-quality food standards, and support a positive and collaborative work environment.

Key Responsibilities:

Oversee and supervise all kitchen activities during evening and night shifts, ensuring efficient service and food preparation.
Prepare and cook menu items with consistency, precision, and adherence to established recipes and presentation guidelines.
Monitor food quality, freshness, and inventory to uphold our high culinary standards.
Lead and support the kitchen team, providing guidance, training, and motivation to ensure a cohesive and efficient workflow.
Ensure compliance with food safety, sanitation, and hygiene regulations.
Manage station organization, oversee kitchen cleanliness, and maintain proper food storage practices.
Work collaboratively with the Kitchen Manager and management team to implement new menu items and improve kitchen operations.
Assist with ordering and inventory management to reduce waste and control costs.
Handle any kitchen-related issues or challenges that arise during the night shift, ensuring smooth problem resolution.
Responsible for the closing routine and maintaining our quality of standards.
Conducts final walk-through of the kitchen every night to ensure all equipment is off and clean.
Responsible for making cuts to staff if we are ahead of schedule on the close.
Leads the line during services, demonstrating the ability to direct and coordinate efficiently.
Ensures fellow team members are following protocols.

Required Skills & Experience:

Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
Strong leadership skills with the ability to manage and inspire a team.
In-depth knowledge of cooking techniques, food safety regulations, and kitchen best practices.
Ability to work efficiently under pressure, managing multiple orders while maintaining high-quality standards.
Excellent organizational and time management skills.
Strong communication and teamwork abilities to foster a collaborative kitchen environment.
Familiarity with kitchen equipment and proficient use of kitchen tools.
Full availability for evening and night shifts, including weekends and holidays.

What’s In It for You?

Competitive hourly wage based on experience.
Retention Bonus, paid on successful completion of the 90 probational period
Extended Health Benefits Available after 3 months for full-time employees.
Opportunities for career growth within our group of companies.
Generous tip-outs in addition to hourly wages
60% discount on food items on or off shift in the Pub.
10% staff discount at our Liquor Store.
Company-wide inter-business Perks Discount Program
A chance to work with a first-class culinary team dedicated to excellence.

Are you passionate about leading a team and delivering top-quality culinary experiences? If you have the experience, skills, and enthusiasm for this role, we’d love to hear from you! Apply today.

Please note: Only shortlisted candidates will be contacted for interviews. Thank you to all applicants for your interest in joining our team!

Job Types: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Cobble Hill, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Line Cook: 4 years (required)
Supervising: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in british columbia

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