Toronto, On Taste culinary Jobs – 77 Openings This Week

Product Development Cook
KFI Iinc. —Mississauga, ON
- $36.50–$38.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply
Food Product Development
YOGEN FRÜZ —Markham, ON
- $60,000–$70,000 a year
- Full-time
- Data analysis skills
- Research
- No university degree
- Dental care
- Paid time off
Quick apply
Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Line cook - Full time #5196
Bédard Ressources —Toronto, ON
- $24.84 an hour
- Temporary
- Cooking
- In-person
- Flexible schedule
Quick apply
Line Cook
Ruby Soho Bar —Toronto, ON
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Pastry Chef
Trio Pastry Cafe —Unionville, ON
- From $70,000 a year
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
Indian Curry and Tandoor Chef
Shahi Manjil —North York, ON
- $35–$40 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Barista/Front of House professional
Forno Cultura —Toronto, ON
- From $18 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Dental care
Quick apply
4d
Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
8d
Pastry Chef
Talent Employment Inc —Toronto, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Chinese Chef
Food World Plus —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Cooking
- Kitchen experience
- Time management
Quick apply
5d
Baker- Indian Cookies & Snacks
Food World Supermarket —Mississauga, ON
- $50,000–$65,000 a year
- Full-time
- Sanitation
- Cooking
- Quality Control
Quick apply
Pastry - Line Cook - Part Time
Ace Hotel Toronto —Toronto, ON
- $19–$21 an hour
- Part-time
- Hospitality
- Basic math
- English
Quick apply
5d
Line Cook/BRUNCH
Charlemagne Restaurants Ltd —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
9d
Product developer (Food related)
Lake City Foods —Mississauga, ON
- $70,000–$80,000 a year
- Full-time
- Communication skills
Quick apply
5d
Line Cook/Prep Cook
CC HOT CHICKEN - THE WELL —Toronto, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Breakfast Cook
Germain Hotels —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
Quick apply
Second Cook - Part Time
Toronto Marriott City Centre —Toronto, ON
- $23.71–$29.64 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
12d
First Cook
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $26.20–$27.58 an hour
- Full-time
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply

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Product Development Cook

KFI Iinc.
Mississauga, ON

Quick apply

Job details

Full-time
$36.50–$38.50 an hour

Qualifications

English
High school diploma or GED

Full job description

KFI Inc.

Location: 6295 Kestrel Road, Mississauga, ON, L5T 1Z4

The Position: Product Development Cook (NOC 63200)

The Offered Wages: $36.50 - $38.50 per hour for 30-40 hours per week

Terms of the employment: Full time, Temporary

The Need Explained:

This position is required to assist in developing, testing, and standardizing recipes for KFI’s planned expansion into the ready-to-eat market focussed on North Indian Cooking product range. The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure the new product line replicates the authentic taste of North Indian home style cooking rather than standard restaurant-style preparations.

To support the culinary R&D of KFI's frozen vegetable and non-veg line, and assisting in the sensory attributes (taste, texture, and aroma) of traditional home-cooked meals are addressed throughout the industrial freezing process. This role bridges the gap between artisanal family recipes and factory production, requiring unique expertise in high-volume, traditional community cooking that standard commercial cooks do not possess.

The Job duties:

● Assist in preparing and cooking complete traditional meals and individual dishes (both vegetarian and non-vegetarian) in the test kitchen, strictly adhering to authentic "homestyle" cooking methods (e.g., slow-roasting spices, slow cooking) rather than using commercial fast-cooking shortcuts.

● Contribute in standardizing new menu items for the ready-to-eat product line by adapting traditional family recipes and community-kitchen formulas, ensuring the flavor profile remains consistent when scaled up for mass production.

● Support in determining specific food portion sizes and ingredient ratios required to maintain the "home-cooked" texture of meats and vegetables after the freezing and reheating process.

● Support and train batchers and production line staff on the specific manual techniques required for "homestyle" quality, such as the proper tempering of spices and hand-cutting vegetables to resemble domestic preparation.

● Estimate food requirements for pilot batches, supporting in selecting specific raw ingredients (e.g., specific lentil varieties) that replicate the authentic taste and texture found in home kitchens and community feasts.

● Assist in inspecting kitchens and food service areas to ensure that traditional cooking vessels and equipment are maintained according to health and safety standards while preserving their utility for authentic cuisine.

● Assist in monitoring and executing the precise staging of cooking, ensuring that gravies and curries are cooked to the specific reduction point required to prevent water separation during the freezing process.

● Be a member of the team conducting sensory evaluations (taste testing) of prepared dishes to verify that the final product matches the "home-cooked" benchmark, making immediate culinary adjustments to seasoning or cooking time as needed.

Education Needed: Completion of Secondary School

Work Experience Needed:

● 2-3 years of experience in South Asian/ North Indian household and community kitchen setting

● In-depth knowledge of traditional North Indian home cooked dishes is required

● Exposure to traditional regional spice blending, preservation techniques, large-scale batch cooking or institutional catering would be an asset.

Language: English

Contact: [email protected]

Job Type: Full-time

Pay: $36.50-$38.50 per hour

Benefits:

Extended health care

Work Location: In person

Quick apply

Refine Your Search

taste culinary jobs in toronto, on

Product Development Cook

Food Product Development

Product Developer (Pastry Chef/Baker)

Line cook - Full time #5196

Line Cook

Pastry Chef

Indian Curry and Tandoor Chef

Line Cook& Chef De Partie

Barista/Front of House professional

Line Cook - Sofia Yorkville

Pastry Chef

Chinese Chef

Baker- Indian Cookies & Snacks

Pastry - Line Cook - Part Time

Line Cook/BRUNCH

Product developer (Food related)

Line Cook/Prep Cook

Breakfast Cook

Second Cook - Part Time

First Cook

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