Overnight baker Jobs

Overnight Baker (Relocate to Banff,AB)
Fairmont Banff Springs —Calgary, AB
- $19.83–$21.82 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Dental care
- Paid time off
8d
Baker - Midnight
COBS Bread Headon Forest —Burlington, ON
- $20–$22 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Wellness program
- Dental care
Quick apply
Overnight Baker
Tim Hortons —Elmira, ON
- From $17.90 an hour
- Full-time
- In-person
Quick apply
8d
BAKER overnight starting from 2am.
COBS Bread —Port Moody, BC
- $34,500–$40,000 a year
- Full-time
- No experience needed
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
Overnight Baker
Lift Production Bakery Ltd. —North Vancouver, BC
- Full-time
- Bakery
Overnight Baker 2am-2pm Availability
COBS Bread - 6558 Hastings St, BC —Burnaby, BC
- Weekends as needed
- Customer service
- No experience needed
- Bakery
Overnight Baker: Part-Time
City Cafe Bakery —Kitchener, ON
- From $22 an hour
- Part-time
Quick apply
8d
Overnight Baker
Tim Hortons | North Ed Ltd (1994) c/o Tim Hortons —Orleans, ON
- $18 an hour
- Full-time
- Restaurant
Quick apply
Overnight Baker
Join Our Tims Family —Calgary, AB
- Full-time
- Customer service
- Flexible schedule
Quick apply
Overnight Baker - Full Time
Market Fresh —Guelph, ON
- $20–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Baker - NOC 63202
Boulangerie La Vendeenne —Blockhouse, NS
- $19–$21 an hour
- Full-time
- Heavy lifting
- Bakery
- In-person
- Store discount
- Dental care
Quick apply
Bread Baker
Circles & Squares Bakery —North York, ON
- From $19 an hour
- Customer service
- English
- Bakery
- Disability insurance
- Dental care
Quick apply
Night Baker
Morning People —Victoria, BC
- $18.25–$19.25 an hour
- Part-time
- In-person
- Kitchen experience
- Store discount
Quick apply
4d
Night Baker - Graveyards
French 50 Bakery —Okotoks, AB
- $15–$18 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Senior Baker
COBS BREAD Crowfoot —Calgary, AB
- $17–$20 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick apply
Bakery Assistant (Night Shift)
Leaven to Loaf Bakehouse —Hagersville, ON
- From $19 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Wellness program
Quick apply
7d
Overnight Baker – Part-Time
City Cafe Bakery —Kitchener, ON
- $22 an hour
- Part-time
- Bakery
- Restaurant experience
- Communication skills
- Flexible schedule
Quick apply
8d
4am/5am Initial Baker / Overnight Team Member
Tim Hortons | Saisethsons Hospitality Group Inc. —Toronto, ON
- $17.60–$18.60 an hour
- Part-time
- Guest services
- Flexible schedule
Quick apply
Overnight Baker - Clayton Crossing
COBS Bread —Surrey, BC
- From $17.85 an hour
- Heavy lifting
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Mixer Operator (Afternoons & Nights)
Wonderbrands —Etobicoke, ON
- $20.50 an hour
- Night shift
- Bakery
- Manufacturing

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Overnight Baker (Relocate to Banff,AB)

Fairmont Banff Springs -
Calgary, AB

Apply Now

Job details

Temporary | Permanent | Seasonal | Full-time | Fixed term contract
$19.83–$21.82 an hour
8 days ago

Qualifications

Food Handler Certification
Baking
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Join a team recognized for excellence, where artisan craftsmanship, premium ingredients, and exceptional guest experiences are at the heart of everything we create. As our Overnight Baker, you'll play a vital role in ensuring every morning begins with fresh, handcrafted products that reflect the quality and standards of our award-winning hotel.

Working under our "Make It Count" philosophy, you will produce exceptional baked goods that set the standard for each day's service while maintaining the highest levels of food safety, craftsmanship, and operational excellence.

Positions Available & Starting Rate Per Hour:

Third Cook - $19.83 per hour
First Cook - $21.82

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

The position will be discussed during the interview based on skills and qualifications.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Job Duties Include:

Prepare and bake a variety of artisan breads, rolls, sourdoughs, laminated doughs, and specialty baked goods, completing all stages of production—from mixing and scaling to proofing, baking, and finishing—while ensuring at least 75% of products are made from scratch.
Execute overnight bakery production according to standardized recipes, production schedules, and quality standards to support breakfast, banquet, and restaurant operations, while monitoring dough development, fermentation, proofing, and baking for consistent results.
Maintain exceptional food safety and sanitation standards by following proper food handling, storage, labeling, date coding, FIFO rotation, temperature monitoring, and cleanliness procedures in compliance with hotel and regulatory requirements.
Safely operate and maintain commercial bakery equipment including mixers, sheeters, ovens, proofers, blast freezers, fryers, and steamers, while keeping workstations organized, fully stocked, and prepared for a seamless handover to the day shift.
Support continuous improvement and teamwork by assisting culinary leadership with daily production planning, contributing ideas to enhance recipes and processes, and consistently upholding the hotel's culinary, grooming, and operational standards.

Qualifications

Your Skills & Qualifications:

Third Cook:

6 months to 1 year of kitchen experience preferred, in either a pastry or bakery environment.
Strong interest in pursuing a Baker Apprenticeship (sponsored program).
Basic knowledge of food safety and kitchen operations, including culinary fundamentals and baking techniques.
Willingness to learn and take direction from senior kitchen staff.
Strong communication and time management skills.
Comfortable receiving coaching and feedback from senior staff.
Demonstrates eagerness to build speed, accuracy, and consistency through repetition.
Shows curiosity and a desire to grow into line responsibilities over time.

First Cook:

Minimum 2 years of bakery production experience in a high-volume bakery, hotel, resort, or commercial kitchen.
Experience producing artisan breads, sourdough products, naturally fermented breads, and laminated doughs.
Culinary diploma or equivalent training is considered an asset.
Valid Canadian Food Handler Certification.
Strong knowledge of baking techniques, fermentation, and bread production.
Excellent attention to detail and commitment to producing consistent, high-quality products.
Ability to work independently and efficiently during overnight shifts.
Strong organizational, communication, and time management skills.
Positive attitude with a collaborative approach to working within a team.

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Pay: $19.83-$21.82 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

Overnight Baker (Relocate to Banff,AB)

Baker - Midnight

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BAKER overnight starting from 2am.

Overnight Baker

Overnight Baker 2am-2pm Availability

Overnight Baker: Part-Time

Overnight Baker

Overnight Baker

Overnight Baker - Full Time

Baker - NOC 63202

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Night Baker

Night Baker - Graveyards

Senior Baker

Bakery Assistant (Night Shift)

Overnight Baker – Part-Time

4am/5am Initial Baker / Overnight Team Member

Overnight Baker - Clayton Crossing

Mixer Operator (Afternoons & Nights)

I want to receive the latest job alerts for overnight baker

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